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- Leda
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Orgran
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Filter
- Allsep
- Ardor Food Co
- BiAglut
- Bobs Red Mill
- Busy Bees
- Clarana
- Eskal
- Jomeis Hoodles
- Kea Cookies
- Koochikoo
- Le Veneziane
- Leda
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Orgran
- Plantasy Foods
- Rick Grants
- Schar
- Seitz Glutenfrei
- Simply Wize
- The Gluten Free Food Co.
- The Good Crisp Company
- The Stock Merchant
- Well & Good
- Yum Earth
Well & Good Gluten Free Crispy Crumbs - 300g
Well & Good Gluten Free Crispy Crumbs - 300g
Create delicious, heartening food for people with allergies and special dietary needs with Well & Good's Crispy Crumbs.
An excellent source of fibre and free from unwanted nasties, these gluten free, dairy free and soy free breadcumbs can be used for topping casseroles, stuffing poultry, in a meatloaf or sausage rolls, or for coating meats and vegetables for delicious crispy bites.
- Place Crispy Crumbs in a large bowl. In a separate bowl, whisk two eggs.
- Coat your meat or vegetable pieces in the Crispy Crumbs first, then dip in the egg mixture and coat again in the Crispy Crumbs until all sides are coated.
- Once all the pieces are well coated, fry them in a pan of hot oil until crispy and golden brown. Place on a plate with a paper towel to drain the excess oil. Serve with your favourite salad and enjoy!
- Place 150g of the Crispy Crumbs into a large bowl and add 520ml of water. Mix to a smooth consistency and set aside for 10 minutes.
- In a separate bowl, place 50g of the Crispy Crumbs. Coat your meat or vegetables in the dry crumb and then dip into the batter.
- Fry the coated meat or vegetables in a pan of hot oil until crispy and golden brown. Place on a plate with a paper towel to drain the excess oil. Serve with your favourite salad and enjoy!
Yellow Corn Flour, Resistant Starch# (from Tapioca), Flaxseed Flour.
#Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.
Servings per pack: 6
Serving Size: 50g
Average Qty |
Per Serve |
Per 100g |
Energy | 685kJ |
1370kJ |
Protein | 4.3g | 8.6g |
- Gluten | Not detected |
Not detected |
Fat - Total | 1.5g | 3.0g |
- Saturated | 0.1g | 0.2g |
Carbohydrate | 29.5g | 58.9g |
- Sugars | 0.1g | 0.1g |
Dietary Fibre |
8.1g | 16.2g |
Sodium |
26mg |
51mg |
Well & Good Crusty Bread Mix - 410g
Well & Good Crusty Bread Mix - 410g
This gluten free bread mix is a dairy and soy free mix that kneads and tastes like a real wheat based dough. Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.
Each box makes two loaves.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, and soy. Halal and Kosher.
Well & Good is an Australian Company.
Ingredients:
Included in box:
- 400g bread mix
- 10g yeast sachet
Other ingredients not included:
- 1 3/4 cups (440ml) warm water
- 2 tablespoons (40ml) oil
- 1/3 cup (50g) rice flour
- Additional olive oil for brushing
- In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
- Leave the dough to prove for 10-15 minutes.
- Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
- Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
- Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
- Preheat your oven to 215°C (200°C fan forced).
- After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.
Gluten free flour mix (corn starch, rice flour, tapioca), guar gum, xanthan gum, cellulose powder, yeast, sugar, iodised salt, psyllium husk, baking powder.
Servings per pack: 16
Serving Size: 50g*
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
Energy | 1400kJ | 490kJ | 979kJ |
Protein | 2.2g | 0.7g | 1.5g |
- Gluten |
Not detected |
- |
- |
Fat - Total | 0.2g | 2.4g | 4.8g |
- Saturated | 0.1g | 0.2g | 0.4g |
Carbohydrate | 77.7g | 22.4g | 44.8g |
- Sugars | 4.6g | 1.2g | 2.4g |
Sodium | 809mg | 207mg | 414mg |
Well & Good Chocolate Chip Cookie Mix - 400g
Well & Good Chocolate Chip Cookie Mix - 400g
Cookie fans will love Well & Good’s Gluten Free Choc Chip Cookie Mix that makes delicious chunky cookies that are crispy on the outside with an amazingly chewy centre! They are perfect for a sweet snack any time of day.
Each box makes 12 regular-sized cookies or cook the dough in a pan and make one giant cookie!
This recipe can be made vegan too! Simply use a vegan egg replacer or chia seeds; instructions are included.
Well & Good is an Australian Company.
Gluten Free Flour Blend (Potato Starch, Tapioca Starch, Rice Flour, Sodium Bicarbonate, Vegetable Emulsifiers (Mono and Diglycerides), Cellulose Powder), Sugar, Dark Compound Choc Chips (21.7%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin)), Iodised Salt, Natural Vanilla Flavour.
The chocolate used in this product is produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
Servings per pack: 12
Serving Size: 38g*
Per 100g (dry mix) |
Per serve* |
Per 100g* |
|
Energy | 1730kJ |
845kJ |
2220kJ |
Protein | 1.3g |
0.5g |
1.4g |
Fat - Total | 8.7g |
9.8g |
25.9g |
- Saturated | 8.4g |
7.4g |
19.5g |
Carbohydrate | 81.1g |
27.6g |
72.7g |
- Sugars | 36.4g |
12.4g |
32.6g |
Sodium | 532mg |
182mg |
479mg |
Gluten | not detected |
- |
- |
Well & Good Multipurpose Muffin Mix - 400g
Well & Good Multipurpose Muffin Mix - 400g
Well & Good Multipurpose Muffin Mix makes morning tea simple. You can create a huge range of gluten free baked goods with this versatile baking mix, including orange and poppy seed cake, tea cake, golden waffles, and, of course, muffins!
Well & Good Muffin Mix is wheat free, gluten free, dairy free, free from nuts and contains no soy, plus it can easily be made Vegan - just follow the instructions on the box. Being so super allergen friendly, it is the ideal mix to bake and take with you to social events.
Ingredients:
- 400g muffin mix
Other ingredients not included:
- 2 medium eggs
- 1 cup (250ml) water
- 2/3 cup (170ml) oil
- 1 cup of your favourite fruit (optional)
- Preheat your oven to 180°C fan forced.
- Grease a 12 cup muffin tin or line with muffin patty pans.
- In a large bowl, beat muffin mix, eggs, water and oil. Fold in your favourite filling and pour batter into prepared tin.
- Bake for 20 minutes.
- Once baked, gently remove from muffin tin and allow to cool down completely before decorating!
To make Vegan muffins, simply replace the eggs with Well & Good High Performance Egg Replacer (as directed) or by switching the eggs for 4 tablespoons of chia seeds and 240ml water. Soak the chia seeds in the water for 10 minutes first before adding to the mix.
Ingredients (not included in box):
- 125g cream cheese, softened
- 2 teaspoons finely grated lemon rind
- 1 1/2 cups icing sugar mixture
Directions:
- Using an electric mixer.
- Beat cream cheese and lemon rind until smooth.
- Gradually beat in sugar until smooth.
Gluten free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, iodised salt.
Servings per pack: 12
Serving Size: 62g*
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
Energy | 1550kJ | 936kJ | 1510kJ |
Protein | 2.4g | 2.3g | 3.7g |
- Gluten |
Not detected |
- |
- |
Fat - Total | 1.0g | 11.0g | 17.7g |
- Saturated | 0.7g | 1.3g | 2.1g |
Carbohydrate | 85.1g | 28.4g | 45.8g |
- Sugars | 31.9g | 10.7g | 17.2g |
Sodium | 1070mg | 372mg | 601mg |
Well & Good Lemon Coconut Cake - 475g
Well & Good Lemon Coconut Cake - 475g
This is a yummy gluten free lemon slice with sweet creamy coconut and enhanced with goji berries. The perfect treat for school lunch boxes or for an at home snack. This mix allows even a beginner in the kitchen to easily bake this slice like a pro!
This recipe can be made vegan too! Simply use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Kosher.
Well & Good is an Australian Company.
Ingredients:
- 375g cake mix
- 100g goji berry icing mix
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 75g soft dairy-free margarine
- zest of 1 lemon
- 1 tbsp (20ml) boiling water (for icing)
- Preheat your oven to 175°C (160°C fan forced).
- Grease and line a 27x18cm baking tin.
- In a large bowl, combine water, eggs, margarine, lemon zest and lemon cake mix. Beat with an electric mixer on medium speed for 1 minute. Pour batter into your prepared tray.
- Place in oven for 30-35 minutes.
- When cake is baked, let it cool on a wire rack.
- To make icing, combine boiling water with icing mix and stir to a smooth thick liquid or for a drizzle, add a touch more water.
To make this cake Vegan, simply replace the eggs with 110g apple sauce/puree and 1 teaspoon of gluten free baking powder. Bake for a little longer, about 38 minutes at 160°C fan-forced.
Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, baking powder, thickeners (tapioca starch, xanthan gum), natural lemon flavour (1%), iodised salt, natural colour (turmeric).
Goji Berry Icing Mix: (21%) Icing Mix (Sugar, Corn or Tapioca Starch), Modified Tapioca Starch, Sugar, Citric Acid, Goji Berry Powder (0.1%).
Servings per pack: 10
Serving Size: 76g*
Average Quantity: |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
Energy | 1600kJ | 1020kJ | 1340kJ |
Protein | 1.7g | 2.6g | 3.4g |
- Gluten |
Not detected |
- |
- |
Fat - Total | 2.3g | 7.4g | 9.8g |
- Saturated | 2.1g | 2.6g | 3.4g |
Carbohydrate | 86.9g | 41.4g | 54.0g |
- Sugars | 55.7g | 26.3g | 34.6g |
Sodium | 387mg | 181mg | 238mg |
Well & Good Crumble Cake Mix - 400g
Well & Good Crumble Cake Mix - 400g
One cake mix, many gluten free variations! Well and Good Crumble Cake Mix can be made in a traditional style with Apple, or mix it up with pear, rhubarb or berries! The delicious melt in your mouth crispy cinnamon crumble top makes this classic winter dessert so moreish!
Instructions for making this cake vegan are included too!
Free from gluten, wheat, dairy, lactose, nuts, soy, and egg, it is suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Ingredients:
Included in box:
- 250g cake mix
- 150g crumble mix
Other ingredients not included:
- 2 medium eggs
- 385g tin of cooked pie apple
- 1/3 (75ml) cup light oil
- 1/4 cup (65ml) water
- 40g dairy free butter or margarine
- Preheat your oven to 160°C fan forced. Grease and line a 20cm cake tin.
- In a mixing bowl combine cake mix, eggs, water and oil. Whisk with a hand mixer for 2 minutes at a medium speed.
- Using a spoon, fold through the cooked apple.
- Spoon batter into lined tray.
- In a medium bowl mix the crumble mix with melted butter until combined. Crumble the mixture with your hands over the cake batter.
- Bake for 60 minutes. Once baked, gently remove from the baking tray onto a wire rack to cool completely.
To make this cake vegan, replace each egg with 2 tablespoons of chia seeds in 6 tablespoons of water and leave chia to hydrate for 10 minutes. Or alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour blend (rice flour, corn flour, tapioca starch, bicarb soda), mono and diglycerides of fatty acids, sugar, natural flavour, burnt sugar, spice, salt, guar gum, psyllium husk, xanthan gum.
Servings per pack: 12
Serving Size: 55g when made as directed
Average Quantity: |
Dry Mix Per 100g | Per Serve* | Per 100g* |
Energy | 1510kJ | 1120kJ | 1720kJ |
Protein | 2.8g | 3.0g | 3.7g |
- Gluten | not detected | - | - |
Fat - Total | 1.4g | 11.2g | 20.3g |
- Saturated | 0.9g | 3.5g | 6.3g |
Carbohydrate | 83.2g | 29.1g | 53g |
- Sugars | 30.6g | 10.7g | 19.4g |
Dietary Fibre | 2.0g | 0.9g | 1.7g |
Sodium | 880mg | 251mg | 457mg |
Well & Good All Purpose Cake Mix - 400g
Well & Good All Purpose Cake Mix - 400g
One cake mix, many gluten free variations. Well & Good All Purpose Cake Mix is a basic mix that you add your own choice of additional ingredients to and create your very own gluten free masterpiece! Some ideas include: gluten and dairy free carrot cake, banana cake, apple cake or even zucchini cake. The possibilities are endless and the recipes are easy – simply prepare the mix and then add your extras.
Free from gluten, with no wheat and no dairy, you can even make this cake Vegan, simply follow the instructions on the box.
Ingredients:
Included in box:
- 400g All Purpose Cake Mix
Other ingredients not included:
- 3 Medium Eggs
- 1/2 cup (125ml) Water
- 1/2 cup (125ml) Oil
Cake suggestions:
- Add 1 ripe banana, mashed;
- 1 grated carrot;
-
1 finely diced apple & 1 tsp cinnamon
Directions:
- Preheat your oven to 190°C (170°C fan forced).
- Grease and line a 20cm round baking tray or a 22x12cm loaf tin.
- In a large bowl combine All Purpose Cake Mix, eggs, water and oil, with a wooden spoon until all ingredients are well combined.
- Fold in flavour options of your choice (see cake suggestions) and pour the batter into the tray or tin.
- Place in oven and bake for 50-60 minutes.
- Once baked, gently remove from tray or tin and allow to cook on a wire rack before decorating.
To make this cake vegan, replace the eggs and 1/2 cup water, with 1tsp GF baking powder and 1 1/4 cups of non-dairy milk substitute. Bake for 50-60 minutes.
Alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour mix (rice, corn, tapioca), sugar, maltodextrin, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, thickeners (guar gum, xanthan gum), spices, psyllium husk.
Servings per pack: 10
Serving Size: 75g*
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
Energy | 1510kJ | 1120kJ | 1500kJ |
Protein | 2.8g | 3.0g | 3.9g |
- Gluten | not detected | - | - |
Fat - Total | 1.4g | 13.5g | 18.0g |
- Saturated | 0.9g | 1.7g | 2.2g |
Carbohydrate | 83.2g | 33.7g | 45.0g |
- Sugars | 30.6g | 12.4g | 16.6g |
Sodium | 880mg | 375mg | 500mg |