- Allsep
- Ardor Food Co
- BiAglut
- Bobs Red Mill
- Busy Bees
- Clarana
- Eskal
- Jomeis Hoodles
- Kea Cookies
- Koochikoo
- Le Veneziane
- Leda
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Orgran
- Plantasy Foods
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- Schar
- Seitz Glutenfrei
- Simply Wize
- The Gluten Free Food Co.
- The Good Crisp Company
- The Stock Merchant
- Well & Good
- Yum Earth
Filter
- Allsep
- Ardor Food Co
- BiAglut
- Bobs Red Mill
- Busy Bees
- Clarana
- Eskal
- Jomeis Hoodles
- Kea Cookies
- Koochikoo
- Le Veneziane
- Leda
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Orgran
- Plantasy Foods
- Rick Grants
- Schar
- Seitz Glutenfrei
- Simply Wize
- The Gluten Free Food Co.
- The Good Crisp Company
- The Stock Merchant
- Well & Good
- Yum Earth
Maidea Gluten Free Paccheri Pasta - 250g
Maidea Gluten Free Paccheri Pasta - 250g
Maidea Gluten Free Paccheri is a tube-shape shaped pasta that is like rigatoni except it is larger, wider and normally smooth on the outside. Paccheri Pasta is great with sauces, pasta bakes and other similar dishes.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 3
Serving Size: 85g
Average Quantity | Per Serve | Per 100g |
Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
Protein | 5.9g | 7.2g |
Fat - Total | 1.7g | 2.1g |
- Saturated | 0.3g | 0.4g |
Carbohydrate | 58.3g | 70.3g |
- Sugars | 1.2g | 1.5g |
Dietary Fibre | 4.4g | 5.3g |
Sodium | 4.1mg | 5.0mg |
Maidea Gluten Free Penne Rigate Pasta - 500g
Maidea Gluten Free Penne Rigate Pasta - 500g
Maidea Gluten Free Penne Rigate has a cylindrical shape, with pieces around 5 cm in length and the ends cut at a bias. It is believed that the shape was intended to imitate a fountain pen's steel nib. It is one of the most popular forms of pasta in Australia and can be enjoyed with all kinds of pasta sauces as well as pasta bakes.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 6
Serving Size: 85g
Average Quantity |
Per Serve | Per 100g |
Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
Protein | 5.9g | 7.2g |
Fat - Total | 1.7g | 2.1g |
- Saturated | 0.3g | 0.4g |
Carbohydrate | 58.3g | 70.3g |
- Sugars | 1.2g | 1.5g |
Dietary Fibre |
4.4g | 5.3g |
Sodium | 4.1mg | 5.0mg |
Maidea Gluten Free Spaghetti Pasta - 250g
Maidea Gluten Free Spaghetti Pasta - 250g
Maidea Gluten Free Spaghetti is a long, thin, solid, cylindrical pasta and is a staple food of traditional Italian cuisine. Ideal for use with any pasta sauce.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 3
Serving Size: 85g
Average Quantity |
Per Serve | Per 100g |
Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
Protein | 5.9g | 7.2g |
Fat - Total | 1.7g | 2.1g |
- Saturated | 0.3g | 0.4g |
Carbohydrate | 58.3g | 70.3g |
- Sugars | 1.2g | 1.5g |
Dietary Fibre |
4.4g | 5.3g |
Sodium | 4.1mg | 5.0mg |