- Allsep
- Ardor Food Co
- BiAglut
- Bobs Red Mill
- Busy Bees
- Clarana
- Eskal
- Jomeis Hoodles
- Kea Cookies
- Koochikoo
- Le Veneziane
- Leda
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Orgran
- Plantasy Foods
- Rick Grants
- Schar
- Seitz Glutenfrei
- Simply Wize
- The Gluten Free Food Co.
- The Good Crisp Company
- The Stock Merchant
- Well & Good
- Yum Earth
Filter
- Allsep
- Ardor Food Co
- BiAglut
- Bobs Red Mill
- Busy Bees
- Clarana
- Eskal
- Jomeis Hoodles
- Kea Cookies
- Koochikoo
- Le Veneziane
- Leda
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Orgran
- Plantasy Foods
- Rick Grants
- Schar
- Seitz Glutenfrei
- Simply Wize
- The Gluten Free Food Co.
- The Good Crisp Company
- The Stock Merchant
- Well & Good
- Yum Earth
Rick Grants Donut Nugget Mix - 220g
Rick Grants Donut Nugget Mix - 220g
Rick Grants Donut Nugget Mix makes delicious donut nuggets the whole family can enjoy!
Rick Grants is an Australian Company.
Ingredients:
- 6x Large Eggs (210mls)
- 130g Nuttelex
- 1 Cup Water
- Oil for Frying (not olive oil)
- 1/2 Cup Caster Sugar
- 1 Teaspoon Cinnamon
Directions:
- In Saucepan add water and Nuttelex. Place on medium heat until Nuttelex has melted and the mixture is starting to boil.
- Remove from heat and add all of the Donut mix and beat well with wooden spoon.
-
Return to heat and continue beating until the mixture becomes 'jelly-like' and is thick and hard to mix and all flour has been incorporated.
- Remove from the heat and scrape into a bowl of an electric mixer.
- Beat on low speed, add 1 egg and increase speed to high. When egg has been incorporated, add the next egg and so on.
- When the last egg has been incorporated increase the speed to whip the mixture until thick. Remove bowl from the mixer.
- Heat oil to 175°C and carefully place heaped teaspoons of mixture into hot oil, ensuring there is enough room for the Donuts to expand.
- Toss the Donuts for 5-6 mins to ensure all sides are browned and Nuggets are puffed up.
-
Remove Nuggets from hot oil and drain on paper towel.
- Mix sugar and cinnamon together a plate and toss Donut Nuggets in the sugar mix.
- Serve while still warm.... Enjoy!
Flour Blends: Tapioca, Rice, Starch: Maize, Potato; Sugar, Salt.
Servings per pack: 35 nuggets
Serving Size: 5 Nuggets
Per Serve | Per 100g | |
Energy | 630kJ | 1260kJ |
Protein | 2.5g | 4.5g |
Fat - Total | 8.9g | 17.7g |
- Saturated | 2.4g | 4.7g |
Carbohydrate | 16g | 30.7g |
- Sugars | 2.0g | 4.0g |
Sodium | 120mg | 239mg |
Orgran Instant Custard Mix - 200g
Orgran Instant Custard Mix - 200g
Orgran Instant Custard Mix is the perfect companion for all your desserts and baking recipes. You won't be able to tell that this is a vegan custard mix as it has an incredibly smooth and creamy texture.
Suitable for a range of food allergies and special diets, this gluten free custard mix is dairy free and egg free, as well as being free from wheat and soy.
Ingredients:
- Orgran Instant Custard Mix
- 160ml milk (or 140ml Rice milk)
Method:
- Pour 25g Instant Custard Mix into a bowl.
- Add milk and whisk for approx. 1 minute or until desired consistency.
Sugar, Potato Starch, Maltodextrin from maize, Natural Vanilla Flavour, Salt, Colour (Beta Carotene), Thickener: Vegetable gums (Xanthan, Guar).
Nil on package.
Servings per pack: 29
Serving Size: 6.9g (dry mix) or 50g (when prepared with milk)
Average Quantity | Per Serve 50g (when prepared with milk) |
Per 100g (dry mix) |
Energy | 239kJ |
1615kJ |
Protein | 1.5g | 0.1g |
Gluten | Not detected | Not detected |
Fat - Total | 1.5g | 0.1g |
- Saturated | 1.0g | 0.0g |
Carbohydrate | 9.2g | 95.0g |
- Sugars | 6.4g | 54.1g |
- Starch | 2.8g | 40.9g |
Dietary Fibre | 0.0g | 0.6g |
Sodium | 68mg | 766mg |
Orgran Vegetable Gravy Mix - 200g
Orgran Vegetable Gravy Mix - 200g
Orgran's Vegetable Gravy Mix is a smooth flavoursome sauce derived from quality vegetables that will add flavour and texture to any dish you create. Easy to make, just add water!
- Low fat
- 23 calories per serve
Maize Starch, Salt, Vegetable Protein Extract (Corn), Onion, Natural Caramel Colour, Emulsifier (Vegetable derived Monoglycerides).
Nil declared.
Servings per pack: 26
Serving Size: 7.5g (dry mix)
Per Serve (dry) |
Per 100g (dry) |
|
Energy | 96kJ (23kcal) | 1280kJ (306kcal) |
Protein | 0.1g | 1.2g |
Fat - Total | 0.1g | 1.1g |
- Saturated | 0.1g | 1.0g |
Carbohydrate | 5.7g | 75.4g |
- Sugars | 0.1g | 1.1g |
- Starch | 5.6g | 74.3g |
Sodium | 306mg | 4080mg |
Dietary Fibre | 0.1g | 1.2g |
Gluten | Not detected | Not detected |
Allsep's Aussie Vegan Strawberries & Cream - 50g
Allsep's Aussie Vegan Strawberries & Cream - 50g
Allsep's Aussie Vegan Strawberries & Cream lollies are full of sweet and creamy deliciousness, but what we love most about these is that they are gluten free, contain no gelatin and are made with natural colours and flavours.
Packaged in smaller 50g bags, they are small enough to carry one in your bag for a yummy vegan treat anytime and they are ideal for a quick energy boost at the end of the day or after a hard workout at the gym.
Glucose (Maize), Raw Sugar, Water, Starch (Maize), Natural Flavour, Natural Colour (163, 171), Acidity Regulators ( 331, 330), Glycerine, Coconut Oil, Carnauba Wax.
Nil on packaging.
Servings per pack: 3.3
Serving Size: 15g
Average Quantity |
Per Serve | Per 100g |
Energy | 183kJ |
1218kJ |
Protein | Less than 0.1g |
Less than 0.1g |
Fat - Total |
Less than 0.1g |
Less than 0.1g |
- Saturated |
Less than 0.1g |
Less than 0.1g |
Carbohydrate | 10.7g |
71.3g |
- Sugars | 6.4g |
42.6g |
Sodium | 30mg |
199mg |
Gluten | Nil detected | Nil detected |
Rick Grants Fluffy Pikelet Mix - 370g
Rick Grants Fluffy Pikelet Mix - 370g
Rick Grants Fluffy Pikelet Mix makes light and fluffy Pikelets that are unlike any other pancake
Rick Grants is an Australian Company.
Ingredients:
- 2x Large Eggs (100mls) (or Egg Replacer)
- 1 Cup Rice Milk (or alternative)
- 1/4 Cup Vegetable Oil (or Melted Butter)
- 1 tsp Vanilla Essence
- 1/2-3/4 Cup Water
Directions:
- Sift mix into a large bowl.
- In another bowl combine the eggs, rice milk, oil and vanilla and beat with a whisk
- Add the liquid mix to the flour mix and blend together with a whisk. Beat until smooth and there are no lumps of flour.
-
Fold in the water, a little at a time until the consistency is like whipping cream.
-
Heat electric griddle to 175°C When hot, pour 1/3 cup of mixture onto griddle and allow to cook for 3 mins. Carefully flip and cook the other side.
-
Place cooked Pikelets on a plate and keep warm whilst cooking the balance.
-
Continue cooking the Pikelets until all the mixture has been used.
- Serve the warm pikelets with your choice of topping.
Topping ideas: Squeeze some Lemon juice over and dust with pure icing sugar; Serve with Strawberry Jam and pure Cream; Pour hot chocolate sauce over stacked Pikelets; Top with some stewed berries of your choice; Whip butter with sugar, place a heaped teaspoon on top and pour over maple syrup... Enjoy!
Flour Blends: Tapioca, Rice; Starch: Maize, Potato; Sugar, Xanthan Gum, Raising Agents: 500, 336.
Servings per pack: 12
Serving Size: 50g
Per Serve | Per 100g | |
Energy | 622kJ | 1240kJ |
Protein | 2.2g | 4.4g |
Fat - Total | 5.0g | 10.0g |
- Saturated | 0.8g | 1.6g |
Carbohydrate | 23.3g | 46.6g |
- Sugars | 5.0g | 10g |
Sodium | 95mg | 190mg |
Allsep's Aussie Vegan Milk Bottles - 50g
Allsep's Aussie Vegan Milk Bottles - 50g
Allsep's Aussie Vegan Milk Bottles lollies are full of milky deliciousness, but what we love most about these is that they are gluten free, contain no gelatin and are made with natural colours and flavours.
Packaged in smaller 50g bags, they are small enough to carry one in your bag for a yummy vegan treat anytime and they are ideal for a quick energy boost at the end of the day or after a hard workout at the gym.
Glucose (Maize), Raw Sugar, Starch (Maize), Water, Natural Flavour, Natural Colour (171), Glycerine, Coconut Oil, Carnauba Wax.
Nil on packaging.
Servings per pack: 3.3
Serving Size: 15g
Average Quantity |
Per Serve | Per 100g |
Energy | 175kJ |
1168kJ |
Protein | Less than 0.1g |
Less than 0.1g |
Fat - Total |
Less than 0.1g |
Less than 0.1g |
- Saturated |
Less than 0.1g |
Less than 0.1g |
Carbohydrate | 10.4g |
69.4g |
- Sugars | 6.3g |
42.2g |
Sodium | 3mg |
20mg |
Gluten | Nil detected | Nil detected |
Allsep's Aussie Vegan Pineapples - 50g
Allsep's Aussie Vegan Pineapples - 50g
Allsep's Aussie Vegan Pineapples lollies are full of tangy deliciousness, but what we love most about these is that they are gluten free, contain no gelatin and are made with natural colours and flavours.
Packaged in smaller 50g bags, they are small enough to carry one in your bag for a yummy vegan treat anytime and they are ideal for a quick energy boost at the end of the day or after a hard workout at the gym.
Glucose (Maize), Raw Sugar, Starch (Maize), Acidity Regulators (331, 330), Natural Flavours, Glycerine, Natural Colours (Safflower Ext, Gardenia Conc,100, 171), Coconut Oil, Carnauba Wax.
Nil on packaging.
Servings per pack: 3.3
Serving Size: 15g
Average Quantity |
Per Serve | Per 100g |
Energy | 183kJ |
1218kJ |
Protein | Less than 0.1g |
Less than 0.1g |
Fat - Total |
Less than 0.1g |
Less than 0.1g |
- Saturated |
Less than 0.1g |
Less than 0.1g |
Carbohydrate | 10.7g |
71.3g |
- Sugars | 6.4g |
42.6g |
Sodium | 30mg |
199mg |
Gluten | Nil detected | Nil detected |
Melindas Gluten Free Goodies Raspberry Coconut Cupcake Mix - 320g
Melindas Gluten Free Goodies Raspberry Coconut Cupcake Mix - 320g
A wholesome blend of Melinda's signature flour, coocnut, and real dried & crushed raspberries. Sweetened naturally with glucose and stevia.
Just add coconut cream, butter and eggs (or an egg substitute). Try adding fresh or frozen raspberries to the batter before cooking.
Makes 12 cupcakes.
Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), dextrose (corn), coconut (6%), stevia, dried raspberries (0.6%), natural raspberry flavour (0.3%).
Contains Soy (less than 1% of the finished product). May contain traces of Nuts.
Melinda's Gluten Free Goodies is an Australia company. This product is made in Australia.
Servings per pack: 12
Serving Size: 50g
Per Serve | Per 100g | |
Energy | 752kJ | 1500kJ |
Protein | 3.4g | 6.9g |
Fat - Total | 8.1g | 16.2g |
- Saturated | 5.2g | 10.4g |
- Trans | Less than 0.1g | Less than 0.1g |
Carbohydrate | 22.7g | 45.4g |
- Sugars | 11.2g | 22.3g |
- Fructose | 0.1g | 0.3g |
- Glucose | 11.1g | 22g |
Sodium | 58mg | 115mg |
Dietary Fibre | 1.6g | 3.2g |
Gluten | Nil Detected | Nil Detected |
Lumlum Organic Vegan Beef Noodle Cup - 75g
Lumlum Organic Vegan Beef Noodle Cup - 75g
Lumlum Organic Vegan Beef Noodle Cup is made with authentic ingredients. This Noodle Cup is just what you need to warm you up and fill the tummy. It is an easy go to as a meal that can be enjoyed at home or on the go!
Remove paper lid, add organic paste and dried vegetables. Pour 250-300ml boiling water into the cup to cover noodles. Put lid on, leave to stand for 4-5 minutes or until noodles are cooked. Stir with a fork and enjoy!
organic brown rice noodle: brown rice, water organic beef flavour: organic garlic, organic coriander, organic soy sauce, organic pepper, organic dried onion, organic chili powder, organic galangal, organic cinnamon, organic start anise, organic cane sugar, organic coconut oil, salt, water, citric acid.
Contains soy.
Servings per pack: 1
Serving Size: 375g (When prepared according to directions with 300ml water)
Per Serve | Per 100g | |
Energy | 962kJ |
256kJ |
Protein | 4g |
1.1g |
Fat - Total | 4g |
1.1g |
- Saturated | 1g |
<1g |
Carbohydrate | 44g |
11.7g |
- Sugars | 3g |
<1g |
Sodium | 900mg |
240mg |
Gluten | 0mg | 0mg |