83 products
The Good Crisp Company The Good Crisp Co. Stacked Chips Sour Cream & Chives - 160g
10% OFF!
Regular price
Was $5.95
Special price
$5.36
The Good Crisp Company The Good Crisp Co. Stacked Chips Sour Cream & Chives - 160g
10% OFF!
Regular price
Was $5.95
Special price
$5.36
These crisps are made with good ingredients, no fillers and free from artificial flavours, gluten and GMOs.
The ideal all-terrain snack, they are packed for convenience and ready for transit. Take them to work, on road trips, on sandy beaches, green grass picnics, even as fuel for hiking!
Free from Egg, Wheat, Tree Nuts & Peanut, Fish, Sesame, Celery and Mustard.
Gluten
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
flavour
Vegetarian
Dried Potato Flakes, RSPO Sustainable Palm Oil (Antioxidant 370(b)), Tapioca Starch, Sour Cream & Onion Flavour (Milk Solids, Onion Powder, Sour Cream, Butter, Sugar, Parsley, Salt, Malic Acid (296), Silicon Dioxide (551) as an Anticaking Agent), Onion Powder, Salt, Sugar, Citric Acid (330), Yeast Extract.
Contains Dairy. May contain Soy.
Servings per pack: 6.4
Serving Size: 25g
| Per Serve | Per 100g | |
| Energy | 553kJ |
2210kJ |
| Protein | 1.3g |
5.2g |
| Fat - Total | 7.7g |
30.8g |
| - Saturated | 3.3g |
13.2g |
| Carbohydrate | 14.5g |
58.0g |
| - Sugars | 0.3g |
1.2g |
| Dietary Fibre | 1.3g |
5.1g |
| Sodium | 150mg |
600mg |
| Gluten | 0.0g | 0.0g |
Schar Crackers - 210g
15% OFF!
Regular price
Was $12.50
Special price
$10.62
Schar Crackers - 210g
15% OFF!
Regular price
Was $12.50
Special price
$10.62
These light and tasty cracker make an excellent alternative to bread. Free from gluten, wheat, lactose and preservatives, with no added milk or egg.
Crackers might break in transit. They still taste great though.
Refunds for broken Crackers are not issued.
Gluten
Free
Lactose
Free
Wheat
Free
No
added
preservatives
Maize starch, maize flour, vegetable margarine [vegetable fats and oils (palm, palm kernel, coconut, canola in varying proportions), water, salt, emulsifier: monoand diglycerides of fatty acids, flavouring], maltodextrine, rice syrup, modified tapioca starch, modified maize starch, soy flour, salt, yeast, thickeners: guar gum, hydroxypropyl methylcellulose; raising agents: monopotassium tartrate, ammonium hydrogen carbonate, sodium hydrogen carbonate; emulsifier: mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, natural flavouring.
Contains soy.
Servings per pack: 6
Serving Size: 35g
| Per Serve | Per 100g | |
| Energy | 657kJ (156Cal) | 1878kJ (446Cal) |
| Protein | 1.2g | 3.3g |
| Fat - Total | 4.2g | 12g |
| - Saturated | 2.5g | 7.1g |
| Carbohydrate | 28g | 79g |
| - Sugars | 1.8g | 5.2g |
| - Lactose | Nil Detected | Nil Detected |
| - Galactose | Nil Detected | Nil Detected |
| Sodium | 228mg | 650mg |
| Dietary Fibre | 1.5g | 4.4g |
| Gluten | Nil Detected | Nil Detected |
Schar Salti Crackers - 175g
20% OFF!
Regular price
Was $11.50
Special price
$9.20
Schar Salti Crackers - 175g
20% OFF!
Regular price
Was $11.50
Special price
$9.20
Crispy crackers that are perfect for dips and cheese. Free from gluten, wheat, lactose and preservatives, with no added milk or egg.
Crackers might break in transit. They still taste great though.
Refunds for broken Crackers are not issued.
Gluten
Free
Lactose
Free
Wheat
Free
No
added
preservatives
Vegan
Maize starch, palm fat, maize flour, sugar, soya flour, dextrose, modified maize starch, raising agents (ammonium hydrogen carbonate, monopotassium tartrate, sodium hydrogen carbonate), sea salt 1.2%, emulsifier (soy lecitin), thickener (Guar gum), acid (Citric acid), natural flavouring.
Contains Soybean derivatives. May contain traces of lupine.
Servings per pack: 58 Approx.
Serving Size: 3g
| Per Serve | Per 100g | |
| Energy | 56kJ (13kCal) | 1861kJ (442kCal) |
| Protein | 0.1g | 2.3g |
| Fat - Total | 0.4g | 13g |
| - Saturated | 0.2g | 5.9g |
| Carbohydrate | 2.3g | 78g |
| - Sugars | 0.2g | 7.0g |
| - Lactose | Nil Detected | Nil Detected (<0.1g) |
| - Galactose | Nil Detected | Nil Detected (<0.1g) |
| Sodium | 27mg | 900mg |
| Dietary Fibre | 0.1g | 1.9g |
| Gluten | Nil Detected | Nil Detected |
Rick Grants Donut Nugget Mix - 220g
10% OFF!
Regular price
Was $10.45
Special price
$9.41
Rick Grants Donut Nugget Mix - 220g
10% OFF!
Regular price
Was $10.45
Special price
$9.41
Rick Grants Donut Nugget Mix makes delicious donut nuggets the whole family can enjoy!
Rick Grants is an Australian Company.
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Soy
Free
Wheat
Free
Yeast
Free
FODMAP
Vegetarian
Ingredients:
- 6x Large Eggs (210mls)
- 130g Nuttelex
- 1 Cup Water
- Oil for Frying (not olive oil)
- 1/2 Cup Caster Sugar
- 1 Teaspoon Cinnamon
Directions:
- In Saucepan add water and Nuttelex. Place on medium heat until Nuttelex has melted and the mixture is starting to boil.
- Remove from heat and add all of the Donut mix and beat well with wooden spoon.
-
Return to heat and continue beating until the mixture becomes 'jelly-like' and is thick and hard to mix and all flour has been incorporated.
- Remove from the heat and scrape into a bowl of an electric mixer.
- Beat on low speed, add 1 egg and increase speed to high. When egg has been incorporated, add the next egg and so on.
- When the last egg has been incorporated increase the speed to whip the mixture until thick. Remove bowl from the mixer.
- Heat oil to 175°C and carefully place heaped teaspoons of mixture into hot oil, ensuring there is enough room for the Donuts to expand.
- Toss the Donuts for 5-6 mins to ensure all sides are browned and Nuggets are puffed up.
-
Remove Nuggets from hot oil and drain on paper towel.
- Mix sugar and cinnamon together a plate and toss Donut Nuggets in the sugar mix.
- Serve while still warm.... Enjoy!
Flour Blends: Tapioca, Rice, Starch: Maize, Potato; Sugar, Salt.
Servings per pack: 35 nuggets
Serving Size: 5 Nuggets
| Per Serve | Per 100g | |
| Energy | 630kJ | 1260kJ |
| Protein | 2.5g | 4.5g |
| Fat - Total | 8.9g | 17.7g |
| - Saturated | 2.4g | 4.7g |
| Carbohydrate | 16g | 30.7g |
| - Sugars | 2.0g | 4.0g |
| Sodium | 120mg | 239mg |
Rick Grants Naan Bread Mix - 200g
10% OFF!
Regular price
Was $10.45
Special price
$9.41
Rick Grants Naan Bread Mix - 200g
10% OFF!
Regular price
Was $10.45
Special price
$9.41
Rick Grant’s Naan Bread Mix makes naan better that tastes great! Enjoy with curries, stews or serve with some dips!
Rick Grants is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Wheat
Free
FODMAP
Vegan
Vegetarian
Ingredients:
- 130ml Warm Water
- 4g Instant Yeast (=11/3 Tsp)
- 1x Large Egg* (50ml)
- 25ml Olive Oil
- 1/2 Tsp Mixed Herbs
- 1 Tsp White Vinegar
- 40ml Yoghurt* (or Dairy Free Yoghurt)
Directions:
-
Preheat Oven to 220-240°C (or as hot as your oven will go). Place pizza stone on oven rack.
-
Sift Mix into the mixing bowl of an electric mixer. Add Oil and vinegar and mix until the mix resembles coarse crumbs.
-
Another bowl add warm water blend in yeast followed by egg* & yoghurt*. Carefully pour into the Naan mix.
- Beat on low, then increase speed and beat for 2 minutes. Please note that the Dough will be quite sticky at this point
- Grease a large bowl, scrape Naan dough into bowl. Cover with cling wrap. Allow to double in size (approx. 1 hour).
- Cut into 6 small pieces and roll into balls.
- Dust the dough with some rice flour and using your fingers press into a Naan shape to approx. 3-4mm thick.
- Place Naan onto a greased oven tray. brush with melted Ghee, butter or olive oil. Sprinkle with dried herbs, sea salt & pepper
-
Bake in hot oven 8-10 minutes or until golden brown and puffed.
- Serve warm Naan with a curry, stew or with cheeses and an assortment of dips.
- TIP, For Dairy Free Option: Use Coconut Yoghurt.
- TIP: Egg Free Option: Grind 1 Tbsp Chia Seeds and blend in 3 Tbsp warm water. Mix and stand until the mix forms a thick gel (Add after Step 2)
Flour Blends: Rice, Tapioca, Brown Rice; Starch: Potato; Psyllium, Xanthan Gum, Sugar, Salt.
Servings per pack: 6 Naan
Serving Size: 1 Naan
| Per Serve | Per 100g | |
| Energy | 1220kJ | 1440kJ |
| Protein | 2.5g | 3.0g |
| Fat - Total | 0.9g | 1.0g |
| - Saturated | 0.2g | 0.2g |
| Carbohydrate | 65.4g | 76.9g |
| - Sugars | 2.3g | 2.7g |
| Sodium | 203mg | 355mg |
Orgran Instant Custard Mix - 200g
15% OFF!
Regular price
Was $6.30
Special price
$5.35
Orgran Instant Custard Mix - 200g
15% OFF!
Regular price
Was $6.30
Special price
$5.35
Orgran Instant Custard Mix is the perfect companion for all your desserts and baking recipes. You won't be able to tell that this is a vegan custard mix as it has an incredibly smooth and creamy texture.
Suitable for a range of food allergies and special diets, this gluten free custard mix is dairy free and egg free, as well as being free from wheat and soy.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Soy
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
FODMAP
Kosher
Vegan
Vegetarian
Ingredients:
- Orgran Instant Custard Mix
- 160ml milk (or 140ml Rice milk)
Method:
- Pour 25g Instant Custard Mix into a bowl.
- Add milk and whisk for approx. 1 minute or until desired consistency.
Sugar, Potato Starch, Maltodextrin from maize, Natural Vanilla Flavour, Salt, Colour (Beta Carotene), Thickener: Vegetable gums (Xanthan, Guar).
Made in Australia from 55% Australian ingredients.
Nil on package.
Servings per pack: 29
Serving Size: 6.9g (dry mix) or 50g (when prepared with milk)
| Average Quantity | Per Serve 50g (when prepared with milk) |
Per 100g (dry mix) |
| Energy | 239kJ |
1615kJ |
| Protein | 1.5g | 0.1g |
| Gluten | Not detected | Not detected |
| Fat - Total | 1.5g | 0.1g |
| - Saturated | 1.0g | 0.0g |
| Carbohydrate | 9.2g | 95.0g |
| - Sugars | 6.4g | 54.1g |
| - Starch | 2.8g | 40.9g |
| Dietary Fibre | 0.0g | 0.6g |
| Sodium | 68mg | 766mg |
Orgran Vegetable Gravy Mix - 200g
20% OFF!
Regular price
Was $4.70
Special price
$3.76
Orgran Vegetable Gravy Mix - 200g
20% OFF!
Regular price
Was $4.70
Special price
$3.76
Orgran's Vegetable Gravy Mix is a smooth flavoursome sauce derived from quality vegetables that will add flavour and texture to any dish you create. Easy to make, just add water!
- Low fat
- 23 calories per serve
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
Kosher
Vegan
Vegetarian
Maize Starch, Salt, Vegetable Protein Extract (Corn), Onion, Natural Caramel Colour, Emulsifier (Vegetable derived Monoglycerides).
Nil declared.
Servings per pack: 26
Serving Size: 7.5g (dry mix)
| Per Serve (dry) |
Per 100g (dry) |
|
| Energy | 96kJ (23kcal) | 1280kJ (306kcal) |
| Protein | 0.1g | 1.2g |
| Fat - Total | 0.1g | 1.1g |
| - Saturated | 0.1g | 1.0g |
| Carbohydrate | 5.7g | 75.4g |
| - Sugars | 0.1g | 1.1g |
| - Starch | 5.6g | 74.3g |
| Sodium | 306mg | 4080mg |
| Dietary Fibre | 0.1g | 1.2g |
| Gluten | Not detected | Not detected |
Rick Grants Chicken Seasoning Mix - 80g
30% OFF!
Regular price
Was $6.95
Special price
$4.87
Rick Grants Chicken Seasoning Mix - 80g
30% OFF!
Regular price
Was $6.95
Special price
$4.87
Rick Grant's Chicken Seasoning is quite simply delicious! This is a great family favourite and is Gluten Free, Fructose Friendly (Onion and Garlic free). Why not try this seasoning? It will become one of the families favourites!
Rick Grants is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Soy
Free
Wheat
Free
Fructose
Friendly
Ingredients:
- 1 x Small Jointed Chicken OR 500g sliced Chicken Fillets or Thighs
- 2 Tbs Gluten Free Corn Flour
- 75ml Water
Directions:
- Add the seasoning mix to a mixing bowl and add 75ml water.
-
Stir the mix and water thoroughly to make a batter.
-
Heat vegetable oil in a large deep frying pan for shallow frying or in a deep saucepan for deep frying to 180°C.
- Coat the chicken in the corn flour then dip into batter.
- Carefully lower the chicken pieces into the hot oil and fry, turning the pieces to ensure even frying for 3-4 minutes.
- Allow to drain on paper towel and serve warm with a selection of steamed vegetables or fresh salad and wedges.
-
For larger pieces of chicken fry for 5-6 minutes, then place them on a rack over a baking tray and bake in a 175° oven for approx. 10 minutes until all pieces have cooked through. (Test by piercing the thickest part until the juices are clear).
TIP: Great for parties and picnics.
Rice Flour, Maize Starch, Tapioca Flour, Salt, Mixed Spices, Sodium Bicarbonate, Caster Suagr.
May contain Peanuts and Tree Nuts
Servings per pack: 6
Serving Size: 13.3g
| Per Serve | Per 100g | |
| Energy | 183kJ (44Cal) | 1370kJ (328Cal) |
| Protein | 0.4g | 3.3g |
| Fat - Total | 0.2g | 1.2g |
| - Saturated | Less than 0.1g | 0.3g |
| Carbohydrate | 9.9g | 74.6g |
| - Sugars | 0.5g | 3.6g |
| Sodium | 478mg | 3600mg |
The Good Crisp Company The Good Crisp Co. Stacked Chips BBQ - 160g
10% OFF!
Regular price
Was $5.95
Special price
$5.36
The Good Crisp Company The Good Crisp Co. Stacked Chips BBQ - 160g
10% OFF!
Regular price
Was $5.95
Special price
$5.36
These crisps are made with good ingredients, no fillers and free from artificial flavours, gluten and GMOs.
The ideal all-terrain snack, they are packed for convenience and ready for transit. Take them to work, on road trips, on sandy beaches, green grass picnics, even as fuel for hiking!
Free from Egg, Wheat, Tree Nuts & Peanut, Fish, Sesame, Celery and Mustard.
Gluten
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Tree
Nut
Free
Wheat
Free
No
artificial
flavour
Vegetarian
Dried Potato Flakes, RSPO Sustainable Palm Oil (Antioxidant (b)), Tapioca Starch, BBQ Flavour (Salt, Sugar, Brown Sugar, Tomato Powder, Paprika Extract, Onion Powder, Yeast Extract, Torula Yeast, Garlic Powder, Spices, Citric Acid (330), Natural Flavours (including Natural Smoke Flavour), Paprika Extract !160(c))(for colour)).
May contain Soy and Dairy.
Servings per pack: 6.4
Serving Size: 25g
| Per Serve | Per 100g | |
| Energy | 530kJ |
2120kJ |
| Protein | 1.6g |
6.2g |
| Fat - Total | 7.4g |
29.5g |
| - Saturated | 3.2g |
12.6g |
| Carbohydrate | 13.0g |
52.0g |
| - Sugars | 0.7g |
2.7g |
| Dietary Fibre | 1.1g |
4.4g |
| Sodium | 250mg |
1000mg |
| Gluten | 0.0g | 0.0g |
Schar Crisp Bar - 105g
20% OFF!
Regular price
Was $9.10
Special price
$7.28
Schar Crisp Bar - 105g
20% OFF!
Regular price
Was $9.10
Special price
$7.28
Are there any words for this? Chocolately, hazelnutty and delicately crisp; this is an experience not to be missed. Free from gluten, wheat and preservatives.
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
Gluten
Free
Wheat
Free
No
added
preservatives
milk chocolate 33% (sugar, cocoa butter, skimmed milk powder, cocoa mass, anhydrous milk fat, whey powder, emulsifier: lecithin soybean; natural vanilla flavor) , sugar , vegetable fats (palm, palm kernel) , corn flour , potato starch , hazelnuts 6% , whey powder , puffed rice 2,2% , cocoa powder , emulsifier: soya lecithin ; salt , thickener: guar gum ; raising agent: sodium hydrogen carbonate.
Contains Hazelnuts, Soy and Dairy. May contain traces of Tree Nuts (Almonds).
Servings per pack: 3
Serving Size: 35g
| Per Serve | Per 100g | |
| Energy | 803kJ | 2300kJ |
| Protein | 1.6g | 4.7g |
| Fat - Total | 11g | 32g |
| - Saturated | 5.6g | 16g |
| Carbohydrate | 21g | 60g |
| - Sugars | 13g | 37g |
| Sodium | 70mg | 200mg |
| Gluten | 0mg | 0mg |
Schar Snackers - 115g
15% OFF!
Regular price
Was $7.45
Special price
$6.33
Schar Snackers - 115g
15% OFF!
Regular price
Was $7.45
Special price
$6.33
Schar Crackers are crispy, lightly salted crackers in four convenient portion packs. Great with sweet and savoury toppings or simply on their own. Ideal for snacking or grabbing for on the go.
Snackers might break in transit. They still taste great though.
Refunds for broken Snackers are not issued.
Gluten
Free
Lactose
Free
Wheat
Free
Vegan
Maize Starch, Maize Flour, Vegetable Margarine [Vegetable Fats and Oils in Varying Proportions (Palm, Palm Kernel, Coconut, Canola) Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids (E 471), Flavouring], Maltodextrin, Modified Tapioca Starch, Soya Protein, Soya Flour, Sea Salt, Rice Syrup, Raising Agents: Ammonium Hydrogen Carbonate (E 503ii) , Sodium Bicarbonate (E 500ii); Glucose Syrup, Yeast, Emulsifier: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids (E 472e); Acid: Citric Acid; Modified Maize Starch.
Contains soy. May contain traces of Lupine.
Servings per pack: 4
Serving Size: 29g (1 portion pack)
| Per Serve | Per 100g | |
| Energy | 557kJ | 1920kJ |
| Protein | 1.9g | 6.7g |
| Fat - Total | 4.3g | 15g |
| - Saturated | 2.5g | 8.2g |
| Carbohydrate | 21g | 73g |
| - Sugars | <1g | 1.8g |
| - Lactose | 0g | 0g |
| - Galactose | 0g | 0g |
| Sodium | 580mg | 2000mg |
| Dietary Fibre | <1g | 1.3g |
| Gluten | Nil Detected | Nil Detected |
Le Veneziane Pasta Farfalle Bow Ties - 250g
10% OFF!
Regular price
Was $5.05
Special price
$4.55
Le Veneziane Pasta Farfalle Bow Ties - 250g
10% OFF!
Regular price
Was $5.05
Special price
$4.55
Made from the finest Italian corn, Le Veneziane Pasta Farfalle is a premium gluten free pasta that remains consistently firm during cooking. The bow tie shape of this gluten free pasta is a delightful alternative to the more traditional shapes and kids young and old will love it. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 6/7 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Kosher
Vegan
Vegetarian
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 6-7 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Allsep's Aussie Vegan Strawberries & Cream - 50g
25% OFF!
Regular price
Was $2.65
Special price
$1.99
Allsep's Aussie Vegan Strawberries & Cream - 50g
25% OFF!
Regular price
Was $2.65
Special price
$1.99
Allsep's Aussie Vegan Strawberries & Cream lollies are full of sweet and creamy deliciousness, but what we love most about these is that they are gluten free, contain no gelatin and are made with natural colours and flavours.
Packaged in smaller 50g bags, they are small enough to carry one in your bag for a yummy vegan treat anytime and they are ideal for a quick energy boost at the end of the day or after a hard workout at the gym.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
No
artificial
colours
No
artificial
flavour
Halal
Vegan
Vegetarian
Glucose (Maize), Raw Sugar, Water, Starch (Maize), Natural Flavour, Natural Colour (163, 171), Acidity Regulators ( 331, 330), Glycerine, Coconut Oil, Carnauba Wax.
Nil on packaging.
Servings per pack: 3.3
Serving Size: 15g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 183kJ |
1218kJ |
| Protein | Less than 0.1g |
Less than 0.1g |
| Fat - Total |
Less than 0.1g |
Less than 0.1g |
| - Saturated |
Less than 0.1g |
Less than 0.1g |
| Carbohydrate | 10.7g |
71.3g |
| - Sugars | 6.4g |
42.6g |
| Sodium | 30mg |
199mg |
| Gluten | Nil detected | Nil detected |
Rick Grants Fluffy Pikelet Mix - 370g
10% OFF!
Regular price
Was $10.45
Special price
$9.41
Rick Grants Fluffy Pikelet Mix - 370g
10% OFF!
Regular price
Was $10.45
Special price
$9.41
Rick Grants Fluffy Pikelet Mix makes light and fluffy Pikelets that are unlike any other pancake
Rick Grants is an Australian Company.
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Soy
Free
Wheat
Free
Yeast
Free
FODMAP
Vegetarian
Ingredients:
- 2x Large Eggs (100mls) (or Egg Replacer)
- 1 Cup Rice Milk (or alternative)
- 1/4 Cup Vegetable Oil (or Melted Butter)
- 1 tsp Vanilla Essence
- 1/2-3/4 Cup Water
Directions:
- Sift mix into a large bowl.
- In another bowl combine the eggs, rice milk, oil and vanilla and beat with a whisk
- Add the liquid mix to the flour mix and blend together with a whisk. Beat until smooth and there are no lumps of flour.
-
Fold in the water, a little at a time until the consistency is like whipping cream.
-
Heat electric griddle to 175°C When hot, pour 1/3 cup of mixture onto griddle and allow to cook for 3 mins. Carefully flip and cook the other side.
-
Place cooked Pikelets on a plate and keep warm whilst cooking the balance.
-
Continue cooking the Pikelets until all the mixture has been used.
- Serve the warm pikelets with your choice of topping.
Topping ideas: Squeeze some Lemon juice over and dust with pure icing sugar; Serve with Strawberry Jam and pure Cream; Pour hot chocolate sauce over stacked Pikelets; Top with some stewed berries of your choice; Whip butter with sugar, place a heaped teaspoon on top and pour over maple syrup... Enjoy!
Flour Blends: Tapioca, Rice; Starch: Maize, Potato; Sugar, Xanthan Gum, Raising Agents: 500, 336.
Servings per pack: 12
Serving Size: 50g
| Per Serve | Per 100g | |
| Energy | 622kJ | 1240kJ |
| Protein | 2.2g | 4.4g |
| Fat - Total | 5.0g | 10.0g |
| - Saturated | 0.8g | 1.6g |
| Carbohydrate | 23.3g | 46.6g |
| - Sugars | 5.0g | 10g |
| Sodium | 95mg | 190mg |
Allsep's Aussie Vegan Milk Bottles - 50g
25% OFF!
Regular price
Was $2.65
Special price
$1.99
Allsep's Aussie Vegan Milk Bottles - 50g
25% OFF!
Regular price
Was $2.65
Special price
$1.99
Allsep's Aussie Vegan Milk Bottles lollies are full of milky deliciousness, but what we love most about these is that they are gluten free, contain no gelatin and are made with natural colours and flavours.
Packaged in smaller 50g bags, they are small enough to carry one in your bag for a yummy vegan treat anytime and they are ideal for a quick energy boost at the end of the day or after a hard workout at the gym.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
No
artificial
colours
No
artificial
flavour
Halal
Vegan
Vegetarian
Glucose (Maize), Raw Sugar, Starch (Maize), Water, Natural Flavour, Natural Colour (171), Glycerine, Coconut Oil, Carnauba Wax.
Nil on packaging.
Servings per pack: 3.3
Serving Size: 15g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 175kJ |
1168kJ |
| Protein | Less than 0.1g |
Less than 0.1g |
| Fat - Total |
Less than 0.1g |
Less than 0.1g |
| - Saturated |
Less than 0.1g |
Less than 0.1g |
| Carbohydrate | 10.4g |
69.4g |
| - Sugars | 6.3g |
42.2g |
| Sodium | 3mg |
20mg |
| Gluten | Nil detected | Nil detected |
Allsep's Aussie Vegan Pineapples - 50g
25% OFF!
Regular price
Was $2.65
Special price
$1.99
Allsep's Aussie Vegan Pineapples - 50g
25% OFF!
Regular price
Was $2.65
Special price
$1.99
Allsep's Aussie Vegan Pineapples lollies are full of tangy deliciousness, but what we love most about these is that they are gluten free, contain no gelatin and are made with natural colours and flavours.
Packaged in smaller 50g bags, they are small enough to carry one in your bag for a yummy vegan treat anytime and they are ideal for a quick energy boost at the end of the day or after a hard workout at the gym.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
No
artificial
colours
No
artificial
flavour
Halal
Vegan
Vegetarian
Glucose (Maize), Raw Sugar, Starch (Maize), Acidity Regulators (331, 330), Natural Flavours, Glycerine, Natural Colours (Safflower Ext, Gardenia Conc,100, 171), Coconut Oil, Carnauba Wax.
Nil on packaging.
Servings per pack: 3.3
Serving Size: 15g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 183kJ |
1218kJ |
| Protein | Less than 0.1g |
Less than 0.1g |
| Fat - Total |
Less than 0.1g |
Less than 0.1g |
| - Saturated |
Less than 0.1g |
Less than 0.1g |
| Carbohydrate | 10.7g |
71.3g |
| - Sugars | 6.4g |
42.6g |
| Sodium | 30mg |
199mg |
| Gluten | Nil detected | Nil detected |
Le Veneziane Pasta Gli Spaghetti - 250g
14% OFF!
Regular price
Was $4.95
Special price
$4.25
Le Veneziane Pasta Gli Spaghetti - 250g
14% OFF!
Regular price
Was $4.95
Special price
$4.25
Made from the finest Italian corn, Le Veneziane Pasta Gli Spaghetti is a premium gluten free pasta that remains consistently firm during cooking. Spaghetti is one of worlds most popular pasta shapes and goes with just about any pasta sauce. Le Veneziane GF spaghetti is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 9/10 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Kosher
Vegan
Vegetarian
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 9-10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Nil on package.
Servings per pack: 3
Serving Size: approx 80g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Rick Grants Chocolate Chip Cookie Mix - 420g
10% OFF!
Regular price
Was $10.45
Special price
$9.41
Rick Grants Chocolate Chip Cookie Mix - 420g
10% OFF!
Regular price
Was $10.45
Special price
$9.41
Rick Grant's Gluten Free Chocolate Chip Cookie Mix are cafe style cookies that are truly delicious - try to stop at one! Indulgence without the guilt! Every bite of these Allergy Friendly cookies will have you reaching for more. This Rick Grants Mix is Gluten Free, Wheat Free, FODMAP Friendly, Dairy Free, Lactose Free and Vegetarian.
Rick Grants is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Wheat
Free
FODMAP
Vegetarian
Flour Blends: Rice, Tapioca; Starch: Maize, Potato; Sugar, Choc Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin). Xanthan Gum, Raising Agents: 500, 336.
Contains Soy Lecithin
Servings per pack: 20
Serving Size: 25g
| Per Serve | Per 100g | |
| Energy | 399kJ | 1600kJ |
| Protein | 0.6g | 2.5g |
| Fat - Total | 1.1g | 4.3g |
| - Saturated | 0.6g | 2.4g |
| Carbohydrate | 20.4g | 81.5g |
| - Sugars | 9.8g | 39.3g |
| Sodium | 5mg | 19mg |
Le Veneziane Pasta Penne Rigate - 250g
10% OFF!
Regular price
Was $5.05
Special price
$4.55
Le Veneziane Pasta Penne Rigate - 250g
10% OFF!
Regular price
Was $5.05
Special price
$4.55
Made from the finest Italian corn, Le Veneziane Pasta Penne Rigate is a premium gluten free pasta that remains consistently firm during cooking. The ribbed hollow shape holds onto sauce wonderfully and is very popular. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 9/10 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Kosher
Vegan
Vegetarian
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 9-10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Rick Grants Tempura Batter Mix - 85g
14% OFF!
Regular price
Was $6.95
Special price
$5.98
Rick Grants Tempura Batter Mix - 85g
14% OFF!
Regular price
Was $6.95
Special price
$5.98
Rick Grants Tempura Batter Mix is a light, crisp batter mix ideal for vegetables, prawns, scallops, fish, chicken... in fact anything you want to batter. Simply mix with water, did your food into the batter and deep or shallow fry. Allow to drain on kitchen paper, dust with a little salt and presto - a delicious diner or entree!
Rick Grants is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Soy
Free
Wheat
Free
Fructose
Friendly
Rice Flour, Maize Starch, Tapioca Flour, Sugar, Sodium Bicarbonate, Salt.
May contain Peanuts and Tree Nuts
Well & Good Gluten Free Crispy Crumbs - 300g
25% OFF!
Regular price
Was $5.95
Special price
$4.46
Well & Good Gluten Free Crispy Crumbs - 300g
25% OFF!
Regular price
Was $5.95
Special price
$4.46
Create delicious, heartening food for people with allergies and special dietary needs with Well & Good's Crispy Crumbs.
An excellent source of fibre and free from unwanted nasties, these gluten free, dairy free and soy free breadcumbs can be used for topping casseroles, stuffing poultry, in a meatloaf or sausage rolls, or for coating meats and vegetables for delicious crispy bites.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
- Place Crispy Crumbs in a large bowl. In a separate bowl, whisk two eggs.
- Coat your meat or vegetable pieces in the Crispy Crumbs first, then dip in the egg mixture and coat again in the Crispy Crumbs until all sides are coated.
- Once all the pieces are well coated, fry them in a pan of hot oil until crispy and golden brown. Place on a plate with a paper towel to drain the excess oil. Serve with your favourite salad and enjoy!
- Place 150g of the Crispy Crumbs into a large bowl and add 520ml of water. Mix to a smooth consistency and set aside for 10 minutes.
- In a separate bowl, place 50g of the Crispy Crumbs. Coat your meat or vegetables in the dry crumb and then dip into the batter.
- Fry the coated meat or vegetables in a pan of hot oil until crispy and golden brown. Place on a plate with a paper towel to drain the excess oil. Serve with your favourite salad and enjoy!
Yellow Corn Flour, Resistant Starch# (from Tapioca), Flaxseed Flour.
#Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.
Made in Australia from 73% Australian ingredients.
Servings per pack: 6
Serving Size: 50g
|
Average Qty |
Per Serve |
Per 100g |
| Energy | 685kJ |
1370kJ |
| Protein | 4.3g | 8.6g |
| - Gluten | Not detected |
Not detected |
| Fat - Total | 1.5g | 3.0g |
| - Saturated | 0.1g | 0.2g |
| Carbohydrate | 29.5g | 58.9g |
| - Sugars | 0.1g | 0.1g |
| Dietary Fibre |
8.1g | 16.2g |
| Sodium |
26mg |
51mg |
Le Veneziane Pasta Rigatoni - 250g
10% OFF!
Regular price
Was $5.05
Special price
$4.55
Le Veneziane Pasta Rigatoni - 250g
10% OFF!
Regular price
Was $5.05
Special price
$4.55
Made from the finest Italian corn, Le Veneziane Pasta Rigatoni is a premium gluten free pasta that remains consistently firm during cooking. The ribbed hollow shape holds onto sauce wonderfully and is very popular. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 8/9 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Kosher
Vegan
Vegetarian
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 8-9 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g |
0.95g |
| - Saturated | 0.11g |
0.14g |
| Carbohydrate | 63.30g |
79.10g |
| - Sugars | 0.48g |
0.60g |
| Sodium | 10mg | 12mg |
The Good Crisp Company The Good Crisp Co. Stacked Chips Cheddar Cheese - 160g
21% OFF!
Regular price
Was $5.95
Special price
$4.72
The Good Crisp Company The Good Crisp Co. Stacked Chips Cheddar Cheese - 160g
21% OFF!
Regular price
Was $5.95
Special price
$4.72
These crisps are made with good ingredients, no fillers and free from artificial flavours, gluten and GMOs.
The ideal all-terrain snack, they are packed for convenience and ready for transit. Take them to work, on road trips, on sandy beaches, green grass picnics, even as fuel for hiking!
Free from Egg, Wheat, Tree Nuts & Peanut, Fish, Sesame, Celery and Mustard.
Gluten
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
flavour
Vegetarian
Dried Potato Flakes, RSPO Sustainable Palm Oil (Antioxidant 307(b)), Tapioca Starch, Seasoning Flavour (Whey (Milk), Salt, Skim Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid (270), Maltodextrin, Sunflower Oil, Citric Acid (330), Natural Flavours).
Contains Milk. May contain Soy.
Servings per pack: 6.4
Serving Size: 25g
| Per Serve | Per 100g | |
| Energy | 518kJ (124Cal) |
2070kJ (495Cal) |
| Protein | 1.7g |
6.9g |
| Fat - Total | 6.7g |
27.0g |
| - Saturated | 2.9g |
11.7g |
| Carbohydrate | 13.5g |
54.0g |
| - Sugars | 0.6g |
2.3g |
| Dietary Fibre | 1.0g |
4.1g |
| Sodium | 230mg |
920mg |
| Gluten | Not detected |
Not detected |
Ardor Food Co Premium Gluten Free Fine Bread Crumbs - 700g
10% OFF!
Regular price
Was $14.40
Special price
$12.96
Ardor Food Co Premium Gluten Free Fine Bread Crumbs - 700g
10% OFF!
Regular price
Was $14.40
Special price
$12.96
Ardor Food Co Premium Gluten Free Fine Bread Crumbs will make every crumbed meal better. Use to coat, meat, fish and vegetables for wonderful schnitzel or arancini. These breadcrumbs crisp and brown nicely and taste great.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Wheat
Free
Vegan
Vegetarian
White Rice Flour, Tapioca Starch, Yellow Maize Flour, Soy Flour, Brown Rice Flour, Egg Replacer, Sugar, Potato Starch, White Maize Flour, Baking Powder, Xanthan Gum, Psyllium Husk, Water, Coconut Milk, Vegetable Oil, Yeast, Salt, Rice Malt Syrup, Apple Cider Vinegar.
Made in Australia from 95% Australian ingredients.
Contains Soy.
Servings Per Pack: 7
Serving Size: 100g
|
Average Quantity |
Per Serving |
Per 100g |
| Energy | 1012.5kJ | 1012.5kJ |
| Protein | 4.6g | 4.6g |
| Fat - total | 5.4g | 5.4g |
| - Saturated | 1.4g | 1.4g |
| Carbohydrate | 42.9g | 42.9g |
| - Sugars | 1.6g | 1.6g |
| Sodium | 531.7mg | 531.7mg |
| Gluten | Not detected |
Not detected |
Ardor Food Co Premium Gluten Free Bread Baking Flour - 1kg
5% OFF!
Regular price
Was $16.60
Special price
$15.77
Ardor Food Co Premium Gluten Free Bread Baking Flour - 1kg
5% OFF!
Regular price
Was $16.60
Special price
$15.77
Ardor Food Co Gluten Free Bread Baking Flour is a premium grade, multipurpose bread flour that is great for making most styles of bread; dinner rolls, sandwich style loaves, specialty breads and even sweet buns are back on the menu!
Gluten
Free
Lactose
Free
Dairy
Free
Wheat
Free
Vegan
Vegetarian
Ingredients:
- 500g of Ardor Gluten Free Bread Flour
- 2 tablespoons of extra virgin olive oil
- 380ml warm water
- 12g dry yeast
- 1 tablespoon raw sugar
- 1/2 tablespoon cooking salt
Directions:
- Preheat your oven to 170° C (conventional).
- In a bowl add flour, yeast, and sugar and mix.
- Add water, salt and olive oil, kneading after each addition until combined.
- Form dough into a loaf shape and let it rest for 1 to 1.5 hours in a warm place.
- After your dough has rested, make one to 3 slits in the top and then bake for 45 minutes until golden brown.
Potato Starch, White Rice Flour, Pea Flour, Tapioca Starch, Brown Rice Flour, Maize Flour, Baking Powder, Egg Replacer, Psyllium Husk.
Made in Australia from 95% Australian ingredients.
May Contain Traces of Soy.
Servings Per Pack: 10
Serving Size: 100g
| Average Quantity |
Per Serve |
Per 100g |
| Energy | 1360.6kJ | 1360.6kJj |
| Protein | 5.2g | 5.2g |
| Fat - total | 1.1g | 1.1g |
| - saturated | 0.2g | 0.2g |
| Carbohydrate | 70.8g | 70.8g |
| - sugars | 0.4g | 0.4g |
| Sodium | 174.4mg | 174.4mg |
| Gluten | Not detected |
Not detected |
Melindas Gluten Free Goodies Raspberry Coconut Cupcake Mix - 320g
10% OFF!
Regular price
Was $8.80
Special price
$7.92
Melindas Gluten Free Goodies Raspberry Coconut Cupcake Mix - 320g
10% OFF!
Regular price
Was $8.80
Special price
$7.92
A wholesome blend of Melinda's signature flour, coocnut, and real dried & crushed raspberries. Sweetened naturally with glucose and stevia.
Just add coconut cream, butter and eggs (or an egg substitute). Try adding fresh or frozen raspberries to the batter before cooking.
Makes 12 cupcakes.
Gluten
Free
Lactose
Free
Yeast
Free
Egg
Free
Wheat
Free
Yeast
Free
Fructose
Friendly
Vegan
Vegetarian
Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), dextrose (corn), coconut (6%), stevia, dried raspberries (0.6%), natural raspberry flavour (0.3%).
Made in Australia from 54% Australian ingredients.
Contains Soy (less than 1% of the finished product). May contain traces of Nuts.
Melinda's Gluten Free Goodies is an Australia company. This product is made in Australia.
Servings per pack: 12
Serving Size: 50g
| Per Serve | Per 100g | |
| Energy | 752kJ | 1500kJ |
| Protein | 3.4g | 6.9g |
| Fat - Total | 8.1g | 16.2g |
| - Saturated | 5.2g | 10.4g |
| - Trans | Less than 0.1g | Less than 0.1g |
| Carbohydrate | 22.7g | 45.4g |
| - Sugars | 11.2g | 22.3g |
| - Fructose | 0.1g | 0.3g |
| - Glucose | 11.1g | 22g |
| Sodium | 58mg | 115mg |
| Dietary Fibre | 1.6g | 3.2g |
| Gluten | Nil Detected | Nil Detected |
Well & Good Crusty Bread Mix - 410g
10% OFF!
Regular price
Was $6.00
Special price
$5.40
Well & Good Crusty Bread Mix - 410g
10% OFF!
Regular price
Was $6.00
Special price
$5.40
This gluten free bread mix is a dairy and soy free mix that kneads and tastes like a real wheat based dough. Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.
Each box makes two loaves.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, and soy. Halal and Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g bread mix
- 10g yeast sachet
Other ingredients not included:
- 1 3/4 cups (440ml) warm water
- 2 tablespoons (40ml) oil
- 1/3 cup (50g) rice flour
- Additional olive oil for brushing
- In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
- Leave the dough to prove for 10-15 minutes.
- Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
- Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
- Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
- Preheat your oven to 215°C (200°C fan forced).
- After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.
Gluten free flour mix (corn starch, rice flour, tapioca), guar gum, xanthan gum, cellulose powder, yeast, sugar, iodised salt, psyllium husk, baking powder.
Made in Australia from 9% Australian ingredients.
Servings per pack: 16
Serving Size: 50g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1400kJ | 490kJ | 979kJ |
| Protein | 2.2g | 0.7g | 1.5g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 0.2g | 2.4g | 4.8g |
| - Saturated | 0.1g | 0.2g | 0.4g |
| Carbohydrate | 77.7g | 22.4g | 44.8g |
| - Sugars | 4.6g | 1.2g | 2.4g |
| Sodium | 809mg | 207mg | 414mg |
Well & Good Chocolate Chip Cookie Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Chocolate Chip Cookie Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Cookie fans will love Well & Good’s Gluten Free Choc Chip Cookie Mix that makes delicious chunky cookies that are crispy on the outside with an amazingly chewy centre! They are perfect for a sweet snack any time of day.
Each box makes 12 regular-sized cookies or cook the dough in a pan and make one giant cookie!
This recipe can be made vegan too! Simply use a vegan egg replacer or chia seeds; instructions are included.
Well & Good is an Australian Company.
Gluten
Free
Egg
Free
Sesame
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Gluten Free Flour Blend (Potato Starch, Tapioca Starch, Rice Flour, Sodium Bicarbonate, Vegetable Emulsifiers (Mono and Diglycerides), Cellulose Powder), Sugar, Dark Compound Choc Chips (21.7%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin)), Iodised Salt, Natural Vanilla Flavour.
Made in Australia from 13% Australian ingredients.
The chocolate used in this product is produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
Servings per pack: 12
Serving Size: 38g*
| Per 100g (dry mix) |
Per serve* |
Per 100g* |
|
| Energy | 1730kJ |
845kJ |
2220kJ |
| Protein | 1.3g |
0.5g |
1.4g |
| Fat - Total | 8.7g |
9.8g |
25.9g |
| - Saturated | 8.4g |
7.4g |
19.5g |
| Carbohydrate | 81.1g |
27.6g |
72.7g |
| - Sugars | 36.4g |
12.4g |
32.6g |
| Sodium | 532mg |
182mg |
479mg |
| Gluten | not detected |
- |
- |
Beerenberg Lemon and Lime Curd - 300g
10% OFF!
Regular price
Was $7.05
Special price
$6.35
Beerenberg Lemon and Lime Curd - 300g
10% OFF!
Regular price
Was $7.05
Special price
$6.35
Zesty lemons meet zingy limes in this classic curd. Bursting with flavour, this jar of goodness is made from locally sourced fruit and made on Beerenberg farm in the Adelaide Hills, South Australia.
Wondering how to use Lemon & Lime Curd? The options are endless. Whip up a tasty tart or keep it simple and spread on fresh toast for a treat you'll keep coming back to. In our opinion (and yours too we hope), the balance of lemon and lime is spot on. The hardest thing will not be licking the spoon. But we’ll not judge you if you can’t resist.
Gluten
Free
Wheat
Free
Vegetarian
Sugar, Lemon (15%), Water, Egg, Butter (Cream [Milk], Salt), Pectin, Citric Acid, Lime Oil (0.2%), Cream of Tartar.
Made in Australia from 92% Australian ingredients.
Contains Eggs and Dairy.
Servings per Jar: 20
Serving Size: 15g
| Per Serve | Per 100g | |
| Energy | 198kJ |
1320kJ |
| Protein | Less than 1g | 1.5g |
| Fat - Total | 1.3g |
8.6g |
| - Saturated | Less than 1g | 4.4g |
| Carbohydrate | 8.6g |
57.1g |
| - Sugars | 8.5g |
56.6g |
| Sodium | 11mg |
73mg |
| Gluten | Not Detected | Not Detected |
Well & Good Multipurpose Muffin Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Multipurpose Muffin Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Multipurpose Muffin Mix makes morning tea simple. You can create a huge range of gluten free baked goods with this versatile baking mix, including orange and poppy seed cake, tea cake, golden waffles, and, of course, muffins!
Well & Good Muffin Mix is wheat free, gluten free, dairy free, free from nuts and contains no soy, plus it can easily be made Vegan - just follow the instructions on the box. Being so super allergen friendly, it is the ideal mix to bake and take with you to social events.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 400g muffin mix
Other ingredients not included:
- 2 medium eggs
- 1 cup (250ml) water
- 2/3 cup (170ml) oil
- 1 cup of your favourite fruit (optional)
- Preheat your oven to 180°C fan forced.
- Grease a 12 cup muffin tin or line with muffin patty pans.
- In a large bowl, beat muffin mix, eggs, water and oil. Fold in your favourite filling and pour batter into prepared tin.
- Bake for 20 minutes.
- Once baked, gently remove from muffin tin and allow to cool down completely before decorating!
To make Vegan muffins, simply replace the eggs with Well & Good High Performance Egg Replacer (as directed) or by switching the eggs for 4 tablespoons of chia seeds and 240ml water. Soak the chia seeds in the water for 10 minutes first before adding to the mix.
Ingredients (not included in box):
- 125g cream cheese, softened
- 2 teaspoons finely grated lemon rind
- 1 1/2 cups icing sugar mixture
Directions:
- Using an electric mixer.
- Beat cream cheese and lemon rind until smooth.
- Gradually beat in sugar until smooth.
Gluten free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, iodised salt.
Made in Australia from 45% Australian ingredients.
Servings per pack: 12
Serving Size: 62g*
|
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1550kJ | 936kJ | 1510kJ |
| Protein | 2.4g | 2.3g | 3.7g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 1.0g | 11.0g | 17.7g |
| - Saturated | 0.7g | 1.3g | 2.1g |
| Carbohydrate | 85.1g | 28.4g | 45.8g |
| - Sugars | 31.9g | 10.7g | 17.2g |
| Sodium | 1070mg | 372mg | 601mg |
Well & Good Lemon Coconut Cake - 475g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Lemon Coconut Cake - 475g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
This is a yummy gluten free lemon slice with sweet creamy coconut and enhanced with goji berries. The perfect treat for school lunch boxes or for an at home snack. This mix allows even a beginner in the kitchen to easily bake this slice like a pro!
This recipe can be made vegan too! Simply use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 375g cake mix
- 100g goji berry icing mix
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 75g soft dairy-free margarine
- zest of 1 lemon
- 1 tbsp (20ml) boiling water (for icing)
- Preheat your oven to 175°C (160°C fan forced).
- Grease and line a 27x18cm baking tin.
- In a large bowl, combine water, eggs, margarine, lemon zest and lemon cake mix. Beat with an electric mixer on medium speed for 1 minute. Pour batter into your prepared tray.
- Place in oven for 30-35 minutes.
- When cake is baked, let it cool on a wire rack.
- To make icing, combine boiling water with icing mix and stir to a smooth thick liquid or for a drizzle, add a touch more water.
To make this cake Vegan, simply replace the eggs with 110g apple sauce/puree and 1 teaspoon of gluten free baking powder. Bake for a little longer, about 38 minutes at 160°C fan-forced.
Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, baking powder, thickeners (tapioca starch, xanthan gum), natural lemon flavour (1%), iodised salt, natural colour (turmeric).
Goji Berry Icing Mix: (21%) Icing Mix (Sugar, Corn or Tapioca Starch), Modified Tapioca Starch, Sugar, Citric Acid, Goji Berry Powder (0.1%).
Made in Australia from 58% Australian ingredients.
Servings per pack: 10
Serving Size: 76g*
|
Average Quantity: |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1600kJ | 1020kJ | 1340kJ |
| Protein | 1.7g | 2.6g | 3.4g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 2.3g | 7.4g | 9.8g |
| - Saturated | 2.1g | 2.6g | 3.4g |
| Carbohydrate | 86.9g | 41.4g | 54.0g |
| - Sugars | 55.7g | 26.3g | 34.6g |
| Sodium | 387mg | 181mg | 238mg |
Rick Grants Cinnamon Tea Cake Mix - 430g
10% OFF!
Regular price
Was $10.45
Special price
$9.41
Rick Grants Cinnamon Tea Cake Mix - 430g
10% OFF!
Regular price
Was $10.45
Special price
$9.41
Mix up a delightful Cinnamon Tea Cake with Rick Grants Gluten Free Cinnamon Tea Cake Mix! This flavour packed cake mix is perfect for baking cakes that will have your guests coming back for more. Who knew that cinnamon, tea, and cake could make such a delicious combination! This Rick Grants Mix is Gluten Free, Wheat Free, FODMAP Friendly, Dairy Free, Soy Free and Vegetarian!
Rick Grants is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Soy
Free
Wheat
Free
FODMAP
Vegetarian
Ingredients:
- 200g Unsalted Butter (Or Dairy Free Margarine*)
- 3 x Large Eggs (150mls)
- 2 Teaspoons Vanilla Essence
- 2 x 20cm Cake Tins
Directions:
-
Pre-heat oven to 170°C (or 185° Conventional).
- Prepare a 20cm cake tin by greasing and lining the bottom with baking paper.
-
In a bowl of an electric mixer add the butter (or margarine) and beaten egg, and beat the mixture for a few minutes (Don't worry if mixture looks a bit curdled).
- Sift the Cinnamon Tea Cake Mix into the Egg mixture and blend together on slow speed until mix becomes incorporated.
-
Add the Milk and Vanilla to the mix and increase the speed. Beat for 2 minutes and scrape down the bowl. Continue to beat again for a further 2 minutes.
- Scrape the mixture into prepared cake tin and smooth the top of the cake.
- Place into a 170 °C preheated oven and bake for 35-40 minutes, until inserted skewer comes out clean. Once cooked remove from the oven and place Tea Cake onto cooling wire.
- Place warm Tea Cake onto serving plate and serve a slice of Tea Cake with a knob of butter (or Margarine) along with freshly brewed tea or coffee.
TIP: For a delicious topping, combine 1/2 Teaspoon Cinnamon with 2 Teaspoons Caster Sugar. Brush cake with melted Butter or Margarine and sprinkle the combined Cinnamon and Sugar generously over the top.... Enjoy!
Flour Blends: Rice, Tapioca; Starch: Potato, Maize; Sugar, Xanthan Gum, Baking Powder: 450, 500.
Nil Allergens declared.
Servings per pack: 8
Serving Size: 35g
| Per Serve | Per 100g | |
| Energy | 846kJ |
1540kJ |
| Protein | 0.8g |
1.4g |
| Fat - Total | 0.2g |
0.4g |
| - Saturated | 0.1g |
0.1g |
| Carbohydrate | 48.1g |
87.4g |
| - Sugars | 27.5g |
49.9g |
| Sodium | 246mg |
448mg |
| Gluten | Nil Detected | Nil Detected |
Rick Grants Victoria Sponge Mix - 400g
10% OFF!
Regular price
Was $10.45
Special price
$9.41
Rick Grants Victoria Sponge Mix - 400g
10% OFF!
Regular price
Was $10.45
Special price
$9.41
Introducing Rick Grants Victoria Sponge Cake Mix - the Gluten Free delight that'll make your taste buds do the happy dance! This Rick Grants Mix is Wheat Free, FODMAP Friendly, Dairy Free, Soy Free and Vegetarian - what's not to love? So don't think twice, make the perfect sponge cake with this miracle mix!
Rick Grants is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Soy
Free
Wheat
Free
FODMAP
Vegetarian
Ingredients:
- 200g Unsalted Butter (Or Dairy Free Margarine*)
- 3 x Large Eggs (150mls)
- 2 Teaspoons Vanilla Essence
- 2 x 20cm Cake Tins
Directions:
-
Pre-heat oven to 180°C (or 200 ° Conventional).
- Prepare two 20cm cake tins by greasing and then lining the base and sides with baking paper.
- Sift mix into a large bowl of a stand mixer (or bowl with hand held mixer).
-
Add the Butter (or Margarine), Eggs and Vanilla Essence into the bowl.
- Mix slowly at first to incorporate the mixture, then increase speed to whip the mix. After 2 mins, scrape down the bowl and beat again on the highest speed for another 2 mins.
- Divide the sponge Mixture evenly between the two lined cake tins. Place into pre-heated oven, bake for 20-22 mins until cakes spring back when top is gently pressed.
- Remove the cakes from the oven and allow to cool. Using a kitchen knife, gently go round the cake tin and remove the cakes to cool on a wire rack.
- When cool, top one sponge with jam and cream (or dairy free Butter Cream). Carefully place the other sponge on top. Dust top with Pure Icing Sugar and top with more cream and seasonal fruits.
*Dairy Free Butter Cream recipe:
100g Dairy Free Margarine, 1 Tsp Vanilla Essence, 175g Sifted Pure Icing Sugar. Add all ingredients to the bowl of a mixer and slowly mix together. Increase speed and beat until light and fluffy
Flour Blends: Rice, Tapioca; Starch: Potato, Maize; Sugar, Xanthan Gum, Baking Powder: 450, 500.
Nil Allergens declared.
Servings per pack: 8
Serving Size: 35g
| Per Serve | Per 100g | |
| Energy | 846kJ |
1540kJ |
| Protein | 0.8g |
1.4g |
| Fat - Total | 0.2g |
0.4g |
| - Saturated | 0.1g |
0.1g |
| Carbohydrate | 48.1g |
87.4g |
| - Sugars | 27.5g |
49.9g |
| Sodium | 246mg |
448mg |
| Gluten | Nil Detected | Nil Detected |
Well & Good Crumble Cake Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Crumble Cake Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
One cake mix, many gluten free variations! Well and Good Crumble Cake Mix can be made in a traditional style with Apple, or mix it up with pear, rhubarb or berries! The delicious melt in your mouth crispy cinnamon crumble top makes this classic winter dessert so moreish!
Instructions for making this cake vegan are included too!
Free from gluten, wheat, dairy, lactose, nuts, soy, and egg, it is suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 250g cake mix
- 150g crumble mix
Other ingredients not included:
- 2 medium eggs
- 385g tin of cooked pie apple
- 1/3 (75ml) cup light oil
- 1/4 cup (65ml) water
- 40g dairy free butter or margarine
- Preheat your oven to 160°C fan forced. Grease and line a 20cm cake tin.
- In a mixing bowl combine cake mix, eggs, water and oil. Whisk with a hand mixer for 2 minutes at a medium speed.
- Using a spoon, fold through the cooked apple.
- Spoon batter into lined tray.
- In a medium bowl mix the crumble mix with melted butter until combined. Crumble the mixture with your hands over the cake batter.
- Bake for 60 minutes. Once baked, gently remove from the baking tray onto a wire rack to cool completely.
To make this cake vegan, replace each egg with 2 tablespoons of chia seeds in 6 tablespoons of water and leave chia to hydrate for 10 minutes. Or alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour blend (rice flour, corn flour, tapioca starch, bicarb soda), mono and diglycerides of fatty acids, sugar, natural flavour, burnt sugar, spice, salt, guar gum, psyllium husk, xanthan gum.
Servings per pack: 12
Serving Size: 55g when made as directed
|
Average Quantity: |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1510kJ | 1120kJ | 1720kJ |
| Protein | 2.8g | 3.0g | 3.7g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.4g | 11.2g | 20.3g |
| - Saturated | 0.9g | 3.5g | 6.3g |
| Carbohydrate | 83.2g | 29.1g | 53g |
| - Sugars | 30.6g | 10.7g | 19.4g |
| Dietary Fibre | 2.0g | 0.9g | 1.7g |
| Sodium | 880mg | 251mg | 457mg |
Well & Good All Purpose Cake Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good All Purpose Cake Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
One cake mix, many gluten free variations. Well & Good All Purpose Cake Mix is a basic mix that you add your own choice of additional ingredients to and create your very own gluten free masterpiece! Some ideas include: gluten and dairy free carrot cake, banana cake, apple cake or even zucchini cake. The possibilities are endless and the recipes are easy – simply prepare the mix and then add your extras.
Free from gluten, with no wheat and no dairy, you can even make this cake Vegan, simply follow the instructions on the box.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g All Purpose Cake Mix
Other ingredients not included:
- 3 Medium Eggs
- 1/2 cup (125ml) Water
- 1/2 cup (125ml) Oil
Cake suggestions:
- Add 1 ripe banana, mashed;
- 1 grated carrot;
-
1 finely diced apple & 1 tsp cinnamon
Directions:
- Preheat your oven to 190°C (170°C fan forced).
- Grease and line a 20cm round baking tray or a 22x12cm loaf tin.
- In a large bowl combine All Purpose Cake Mix, eggs, water and oil, with a wooden spoon until all ingredients are well combined.
- Fold in flavour options of your choice (see cake suggestions) and pour the batter into the tray or tin.
- Place in oven and bake for 50-60 minutes.
- Once baked, gently remove from tray or tin and allow to cook on a wire rack before decorating.
To make this cake vegan, replace the eggs and 1/2 cup water, with 1tsp GF baking powder and 1 1/4 cups of non-dairy milk substitute. Bake for 50-60 minutes.
Alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour mix (rice, corn, tapioca), sugar, maltodextrin, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, thickeners (guar gum, xanthan gum), spices, psyllium husk.
Made in Australia from 46% Australian ingredients.
Servings per pack: 10
Serving Size: 75g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1510kJ | 1120kJ | 1500kJ |
| Protein | 2.8g | 3.0g | 3.9g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.4g | 13.5g | 18.0g |
| - Saturated | 0.9g | 1.7g | 2.2g |
| Carbohydrate | 83.2g | 33.7g | 45.0g |
| - Sugars | 30.6g | 12.4g | 16.6g |
| Sodium | 880mg | 375mg | 500mg |
The Gluten Free Food Co. Stelline Star Pasta - 180g
10% OFF!
Regular price
Was $6.95
Special price
$6.26
The Gluten Free Food Co. Stelline Star Pasta - 180g
10% OFF!
Regular price
Was $6.95
Special price
$6.26
Stelline, meaning little stars, is a variety of small pasta or gluten free pastina. With a short cooking time and they are the perfect addition to broth, soup or minestrone.
It is thought that they were created to delight children by reminding them of stars or flowers and encourage them to eat their dinner! Whether this is true or not, they are a great first pasta for young children, and will even bring a smile to face of big kids!
Free from Gluten, Wheat, Egg, and no legumes, gums or preservatives.
Gluten
Free
Wheat
Free
No
added
preservatives
Vegan
Vegetarian
- Prepare broth or soup and bring to the boil.
- Add pasta to pot and stir to separate.
- Simmer for approximately 10 minutes or until pasta is cooked.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 medium carrot, finely diced
- 1 medium stick celery, finely diced
- 6 cups (1.5 litres) vegetable stock
- 100g Stelline Star Pasta
Directions:
- Heat oil in a saucepan over medium heat until hot. Add onion and cook, stirring often, for 3 minutes.
- Add carrot and celery and cook, stirring often for 5 minutes.
- Add stock, cover and bring to the boil. Reduce heat, cover and simmer for 15 minutes.
- Add pasta, partially cover and cook for 8-10 minutes or until pasta is tender.
- Season to taste before serving.
Maize Flour, Rice Flour.
No allergens disclosed on packaging.
Servings per pack: 6
Serving Size: 30g
| Average Quantity | Per Serve | Per 100g |
| Energy | 428kJ (101kCal) | 1427kJ (336kCal) |
| Protein | 2.4g | 7.9g |
| - gluten | Nil detected |
Nil detected |
| Fat, total | 0.3g |
1.3g |
| - saturated | 0.1g | 0.5g |
| Carbohydrate | 22g | 73g |
| - sugars | 0.1g | 0.5g |
| Sodium | 1.2mg | 3.9mg |