8 products
Orgran Fruit Filled Biscuits Apple & Cinnamon - 175g
30% OFF!
Regular price
Was $6.50
Special price
$4.55
Orgran Fruit Filled Biscuits Apple & Cinnamon - 175g
30% OFF!
Regular price
Was $6.50
Special price
$4.55
Take a bite into the baked shortcrust biscuit casing and you will discover the delights of a soft sweet filling full of fruity flavour to tantalise your tastebuds! Orgran's Fruit Filled biscuits are delicious, natural gluten free goodness that is totally irresistible.
Made in Australia from local and imported ingredients.
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
Kosher
Vegan
Vegetarian
Fruit Filling (Caster Sugar, Invert Sugar, Apples (13%), Citrus Fibre, Humectant (Glycerol), Gelling Agent: Pectin. Acidity Regulators: Citric Acid, Disodium citrate, Calcium citrate tetrahydrate. Flavour (Natural), Cinnamon (0.3%)), Chickpea Flour, Tapioca Starch, Palm Vegetable Oil, Caster Sugar, Brown Rice Syrup, Cinnamon (0.4%), Raising Agent: Sodium Bicarbonate. Vegetable Gum (Stabiliser): Xanthan Gum.
Nil declared.
Servings per pack: 9
Serving Size: 19.5g
| Per Serve | Per 100g | |
| Energy | 302kJ (72kcal) | 1547kJ (369kcal) |
| Protein | 1.0g | 5.2g |
| Fat - Total | 1.8g | 9.1g |
| - Saturated | 0.8g | 4.2g |
| Carbohydrate | 12.3g | 63.2g |
| - Sugars | 7.4g | 37.7g |
| - Starch | 4.9g | 25.5g |
| Sodium | 12.9mg | 66mg |
| Dietary Fibre | 1.2g | 5.9g |
| Gluten | Not detected | Not detected |
Orgran Vegetable Gravy Mix - 200g
20% OFF!
Regular price
Was $4.70
Special price
$3.76
Orgran Vegetable Gravy Mix - 200g
20% OFF!
Regular price
Was $4.70
Special price
$3.76
Orgran's Vegetable Gravy Mix is a smooth flavoursome sauce derived from quality vegetables that will add flavour and texture to any dish you create. Easy to make, just add water!
- Low fat
- 23 calories per serve
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
Kosher
Vegan
Vegetarian
Maize Starch, Salt, Vegetable Protein Extract (Corn), Onion, Natural Caramel Colour, Emulsifier (Vegetable derived Monoglycerides).
Nil declared.
Servings per pack: 26
Serving Size: 7.5g (dry mix)
| Per Serve (dry) |
Per 100g (dry) |
|
| Energy | 96kJ (23kcal) | 1280kJ (306kcal) |
| Protein | 0.1g | 1.2g |
| Fat - Total | 0.1g | 1.1g |
| - Saturated | 0.1g | 1.0g |
| Carbohydrate | 5.7g | 75.4g |
| - Sugars | 0.1g | 1.1g |
| - Starch | 5.6g | 74.3g |
| Sodium | 306mg | 4080mg |
| Dietary Fibre | 0.1g | 1.2g |
| Gluten | Not detected | Not detected |
Rick Grants Fluffy Pikelet Mix - 370g
10% OFF!
Regular price
Was $10.45
Special price
$9.41
Rick Grants Fluffy Pikelet Mix - 370g
10% OFF!
Regular price
Was $10.45
Special price
$9.41
Rick Grants Fluffy Pikelet Mix makes light and fluffy Pikelets that are unlike any other pancake
Rick Grants is an Australian Company.
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Soy
Free
Wheat
Free
Yeast
Free
FODMAP
Vegetarian
Ingredients:
- 2x Large Eggs (100mls) (or Egg Replacer)
- 1 Cup Rice Milk (or alternative)
- 1/4 Cup Vegetable Oil (or Melted Butter)
- 1 tsp Vanilla Essence
- 1/2-3/4 Cup Water
Directions:
- Sift mix into a large bowl.
- In another bowl combine the eggs, rice milk, oil and vanilla and beat with a whisk
- Add the liquid mix to the flour mix and blend together with a whisk. Beat until smooth and there are no lumps of flour.
-
Fold in the water, a little at a time until the consistency is like whipping cream.
-
Heat electric griddle to 175°C When hot, pour 1/3 cup of mixture onto griddle and allow to cook for 3 mins. Carefully flip and cook the other side.
-
Place cooked Pikelets on a plate and keep warm whilst cooking the balance.
-
Continue cooking the Pikelets until all the mixture has been used.
- Serve the warm pikelets with your choice of topping.
Topping ideas: Squeeze some Lemon juice over and dust with pure icing sugar; Serve with Strawberry Jam and pure Cream; Pour hot chocolate sauce over stacked Pikelets; Top with some stewed berries of your choice; Whip butter with sugar, place a heaped teaspoon on top and pour over maple syrup... Enjoy!
Flour Blends: Tapioca, Rice; Starch: Maize, Potato; Sugar, Xanthan Gum, Raising Agents: 500, 336.
Servings per pack: 12
Serving Size: 50g
| Per Serve | Per 100g | |
| Energy | 622kJ | 1240kJ |
| Protein | 2.2g | 4.4g |
| Fat - Total | 5.0g | 10.0g |
| - Saturated | 0.8g | 1.6g |
| Carbohydrate | 23.3g | 46.6g |
| - Sugars | 5.0g | 10g |
| Sodium | 95mg | 190mg |
YOMO Gluten Free ANZAC Biscuit Mix - 360g
20% OFF!
Regular price
Was $11.95
Special price
$9.56
YOMO Gluten Free ANZAC Biscuit Mix - 360g
20% OFF!
Regular price
Was $11.95
Special price
$9.56
This YOMO gluten free ANZAC biscuit mix is full of nutritious almond flakes and other pure ingredients. It is super easy to make and can be made three delicious ways, depending on your dietary requirements and preferences. All YOMO Gluten Free baking mixes are vegan, though they can be made with dairy if that’s what you like, because it's all about choice.
Gluten
Free
Yeast
Free
Shellfish
Free
Yeast
Free
Vegan
Vegetarian
Ingredients for Keep It Simple:
- 85g dairy-free spread (melted)
- 2 x 20ml tbsp (56g) golden syrup
- 1 x 20ml tbsp (20g) water
- YOMO Gluten Free ANZAC Biscuit Mix
Ingredients for Nut Double-Down:
- 1/3 cup (85g) almond butter
- 2 x 20ml tbsp (51g) maple syrup
- 2 x 20ml tbsp (38g) coconut oil (melted)
- 3 x 20ml tbsp (60g) water
- YOMO Gluten Free ANZAC Biscuit Mix
Ingredients for Friends With Dairy:
- 85g butter (melted)
- 2 x 20ml tbsp (56g) golden syrup
- 1 x 20ml tbsp (20g) water
- YOMO Gluten Free ANZAC Biscuit Mix
Directions:
- Pre-heat oven to 170°C. Line two baking sheets with baking paper.
- Hand mix or stand mix until well combined.
- Place about one tablespoon of mixture per biscuit onto a lined baking tray and flatten slightly, leaving approximately 7cm between each biscuit
- Bake for 9-12min or until golden around the edges.
- The biscuits will be soft when they come out of the oven so please allow 10min for them to cool and set before eating.
Almond (flakes and meal), dark brown sugar, organic desiccated coconut, organic tapioca starch, organic coconut flour, golden flaxseed flour, organic coconut flakes, baking soda.
Made in Australia from 70% Australian ingredients.
Contains Almonds.
Servings per pack: 30
Serving Size: 16g (when made as directed)
| KEEP IT SIMPLE | Per Serve | Per 100g(Dry Mix) |
| Energy | 346.8kJ |
2114.0kJ |
| Protein | 1.3g |
11.0g |
| Fat - Total | 5.4g |
29.3g |
| - Saturated | 2.0g | 12.6g |
| Carbohydrate | 6.9g |
46.2g |
| - Sugars | 5.6g |
35.0g |
| Dietary Fibre |
1.3g |
11.2g |
| Sodium | 42.6g |
252.4mg |
| Gluten |
- |
Not Detected |
|
NUT DOUBLE DOWN |
Per Serve | Per 100g(Dry Mix) |
| Energy | 386.4kJ |
2114.0kJ |
| Protein | 2.0g |
11.0g |
| Fat - Total | 6.0g |
29.3g |
| - Saturated | 2.7g |
12.6g |
| Carbohydrate | 7.0g |
46.2g |
| - Sugars | 5.5g |
35.0g |
| Dietary Fibre |
1.9g |
11.2g |
| Sodium | 31.3mg |
252.4mg |
| Gluten |
- |
Not Detected |
| FRIENDS WITH DAIRY | Per Serve | Per 100g(Dry Mix) |
| Energy | 362.9kJ |
2114.0kJ |
| Protein | 1.4g |
11.0g |
| Fat - Total | 5.8g |
29.3g |
| - Saturated | 3.0g |
12.6g |
| Carbohydrate | 6.9g |
46.2g |
| - Sugars | 5.6g |
35.0g |
| Dietary Fibre |
1.3g |
11.2g |
| Sodium | 51.1mg |
252.4mg |
| Gluten |
- |
Not Detected |