Changs Chang's Dark Soy Sauce - 150ml
Changs Chang's Dark Soy Sauce - 150ml
Classic soy sauce, naturally brewed to have authentic aroma and taste. It can be used in cooking and as a table sauce.
Water, soya bean extract, wheat flour, salt, caramel colour (150).
Contains Wheat and Soya.
Gluten free.
Please Note: In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation, leaving only the wheat starch. Foods carrying a gluten-free claim must have “No detectable” gluten. However, by law, the manufacturer is still required to list ALL ingredients. Chang's sauces are tested and contain "no detectable" gluten, making them safe for those who cannot consume gluten, but NOT for those with a wheat allergy.
Servings per pack: 7
Serving Size: 20ml
Average Quantity |
Per Serve |
Per 100ml |
Energy | 31kJ | 153kJ |
Protein | 0.6g | 3.1g |
Fat - Total | <0.1g | <0.1g |
- Saturated | <0.1g | <0.1g |
Carbohydrate | 1.2g | 5.8g |
- Sugars | 0.7g |
3.3g |
Dietary Fibre | 0.02g |
0.1g |
Sodium | 1258mg |
6290mg |
Potassium | 6mg |
29mg |
Changs Chang's Tamari Light Soy Sauce - 150ml
Changs Chang's Tamari Light Soy Sauce - 150ml
Chang’s Light Soy Sauce is made by the traditional method to obtain the unique flavour which no artificially made soy sauce can match. Used extensively in Chinese cooking where the flavour of soy sauce is required, but not the dark colour.
Soya Beans, Water, Sea Salt
Contains Soy.
Manufactured on equipment that processes peanuts.
Servings per pack: 7
Serving Size: 20ml (1 Tablespoon)
Average Quantity | Per Serve | Per 100g |
Energy | 37kJ |
183kJ |
Protein | 0.6g |
3.1g |
Fat - Total | 0.1g |
0.1g |
- Saturated | 0.1g |
0.1g |
Carbohydrate | 1.5g |
7.4g |
- Sugars | 1.2g |
6.2g |
Sodium | 1840mg |
9200mg |
Gluten | 0.0g | 0.0g |
Changs Chang's Kecap Manis Sweet Soy Sauce - 150ml
Changs Chang's Kecap Manis Sweet Soy Sauce - 150ml
Chang's Kecap Manis Sweet Soy Sauce is a tasty sweet soy sauce to add to meals, for dipping or as the perfect marinade to you latest creation!
Water, Sugar, Natural Brewed Soy Sauce (Soy Bean, Water, Salt, Wheat Extract), Salt, Caramel, Vinegar, Wine, Spices.
Contains Soya and Wheat. May contain Peanuts and other nuts.
Gluten Free.
Please Note: In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation, leaving only the wheat starch. Foods carrying a gluten-free claim must have “No detectable” gluten. However, by law, the manufacturer is still required to list ALL ingredients. Chang's sauces are tested and contain "no detectable" gluten, making them safe for those who cannot consume gluten, but NOT for those with a wheat allergy.
Servings per pack: 7
Serving Size: 20ml
Average Quantity | Per Serve | Per 100g |
Energy | 31kJ |
153kJ |
Protein | 0.6g |
3.1g |
Fat - Total | Less than 0.1g |
Less than 0.1g |
- Saturated | Less than 0.1g |
Less than 0.1g |
Carbohydrate | 1.2g |
5.8g |
- Sugars | 0.7g |
3.3g |
Sodium | 1258mg |
6290mg |
Potassium | 6mg | 29mg |
Gluten | 0.0g |
0.0g |