We love finding new gluten free foods, especially when it's a new GF substitute that fills a gap! We're always on the look out for new GF products and when we find them, you can find them here in the New product collection.
Whether you're looking for gluten free bread or gluten free flour, we have all the gluten free foods you need and will love!
- Adri's Gingerbread
- Allsep
- Alpha
- Alpro
- Antica Offelleria
- Ardor Food Co
- Australian Sweet Co
- Bains Wholefoods
- Bakers Collection
- BiAglut
- Bobs Red Mill
- BuonTempo
- Busy Bees
- Buttermilk
- Byron Bay Cookies
- Casalare
- Changs
- Clarana
- Crispy Fruits
- Dandies
- Diegos
- Eskal
- Eskal Deli
- Farm's Best
- Fodmapped
- Freedom Confectionery
- Freemills
- Funday
- Future Bake Australia
- Go Max Go
- GoodnessMe
- Hazerbaba
- House Of Biskota
- House of Goodness
- Jomeis Hoodles
- Jon Jon
- Just Whole Foods
- Kea Cookies
- Koochikoo
- Le Veneziane
- Leda
- Lincoln Bakery
- Lovemore
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Molly Woppy
- Moo Free
- Noodled
- Organic Times
- Orgran
- Pasta Roma
- Plantasy Foods
- Pud For All Seasons
- Rick Grants
- Schar
- Seitz Glutenfrei
- Serious Food Co
- Simply Delish
- Simply Wize
- Squisito
- Sweet Lounge
- Sweet William
- The Carob Kitchen
- The Foods Of Athenry
- The Gluten Free Food Co.
- The Good Crisp Company
- The Stock Merchant
- Valentino
- Valley Produce Co
- Vergani
- Vintage Luxury
- Well & Good
- Yes You Can
- YOMO Gluten Free
- Yum Earth
Filter
- Adri's Gingerbread
- Allsep
- Alpha
- Alpro
- Antica Offelleria
- Ardor Food Co
- Australian Sweet Co
- Bains Wholefoods
- Bakers Collection
- BiAglut
- Bobs Red Mill
- BuonTempo
- Busy Bees
- Buttermilk
- Byron Bay Cookies
- Casalare
- Changs
- Clarana
- Crispy Fruits
- Dandies
- Diegos
- Eskal
- Eskal Deli
- Farm's Best
- Fodmapped
- Freedom Confectionery
- Freemills
- Funday
- Future Bake Australia
- Go Max Go
- GoodnessMe
- Hazerbaba
- House Of Biskota
- House of Goodness
- Jomeis Hoodles
- Jon Jon
- Just Whole Foods
- Kea Cookies
- Koochikoo
- Le Veneziane
- Leda
- Lincoln Bakery
- Lovemore
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Molly Woppy
- Moo Free
- Noodled
- Organic Times
- Orgran
- Pasta Roma
- Plantasy Foods
- Pud For All Seasons
- Rick Grants
- Schar
- Seitz Glutenfrei
- Serious Food Co
- Simply Delish
- Simply Wize
- Squisito
- Sweet Lounge
- Sweet William
- The Carob Kitchen
- The Foods Of Athenry
- The Gluten Free Food Co.
- The Good Crisp Company
- The Stock Merchant
- Valentino
- Valley Produce Co
- Vergani
- Vintage Luxury
- Well & Good
- Yes You Can
- YOMO Gluten Free
- Yum Earth
Maidea Gluten Free Paccheri Pasta - 250g
Maidea Gluten Free Paccheri Pasta - 250g
Maidea Gluten Free Paccheri is a tube-shape shaped pasta that is like rigatoni except it is larger, wider and normally smooth on the outside. Paccheri Pasta is great with sauces, pasta bakes and other similar dishes.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 3
Serving Size: 85g
Average Quantity | Per Serve | Per 100g |
Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
Protein | 5.9g | 7.2g |
Fat - Total | 1.7g | 2.1g |
- Saturated | 0.3g | 0.4g |
Carbohydrate | 58.3g | 70.3g |
- Sugars | 1.2g | 1.5g |
Dietary Fibre | 4.4g | 5.3g |
Sodium | 4.1mg | 5.0mg |
Maidea Gluten Free Gnocchetti Pasta - 500g
Maidea Gluten Free Gnocchetti Pasta - 500g
Maidea Gluten Free Gnocchetti Pasta is perfect for all those heavy sauces. It is a similar in shape to that of gnocchi; a curved shell with ridges on the outer surface.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 6
Serving Size: 85g
Average Quantity |
Per Serve | Per 100g |
Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
Protein | 5.9g | 7.2g |
Fat - Total | 1.7g | 2.1g |
- Saturated | 0.3g | 0.4g |
Carbohydrate | 58.3g | 70.3g |
- Sugars | 1.2g | 1.5g |
Dietary Fibre |
4.4g | 5.3g |
Sodium | 4.1mg | 5.0mg |
Maidea Gluten Free Tagliatelle Pasta - 250g
Maidea Gluten Free Tagliatelle Pasta - 250g
Maidea Gluten Free Tagliatelle Pasta is thick, long and flat pasta similar to Fettuccine and is a loved staple food of traditional Italian cuisines. Ideal for use with any pasta sauce and especially chunky pasta sauces!
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea Tagliatelle pasta. Stir occasionally whilst cooking for approximately 12-14 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 3
Serving Size: 85g
Average Quantity |
Per Serve | Per 100g |
Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
Protein | 5.9g | 7.2g |
Fat - Total | 1.7g | 2.1g |
- Saturated | 0.3g | 0.4g |
Carbohydrate | 58.3g | 70.3g |
- Sugars | 1.2g | 1.5g |
Dietary Fibre |
4.4g | 5.3g |
Sodium | 4.1mg | 5.0mg |
Maidea Gluten Free Penne Rigate Pasta - 500g
Maidea Gluten Free Penne Rigate Pasta - 500g
Maidea Gluten Free Penne Rigate has a cylindrical shape, with pieces around 5 cm in length and the ends cut at a bias. It is believed that the shape was intended to imitate a fountain pen's steel nib. It is one of the most popular forms of pasta in Australia and can be enjoyed with all kinds of pasta sauces as well as pasta bakes.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 6
Serving Size: 85g
Average Quantity |
Per Serve | Per 100g |
Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
Protein | 5.9g | 7.2g |
Fat - Total | 1.7g | 2.1g |
- Saturated | 0.3g | 0.4g |
Carbohydrate | 58.3g | 70.3g |
- Sugars | 1.2g | 1.5g |
Dietary Fibre |
4.4g | 5.3g |
Sodium | 4.1mg | 5.0mg |
Maidea Gluten Free Spaghetti Pasta - 250g
Maidea Gluten Free Spaghetti Pasta - 250g
Maidea Gluten Free Spaghetti is a long, thin, solid, cylindrical pasta and is a staple food of traditional Italian cuisine. Ideal for use with any pasta sauce.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 3
Serving Size: 85g
Average Quantity |
Per Serve | Per 100g |
Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
Protein | 5.9g | 7.2g |
Fat - Total | 1.7g | 2.1g |
- Saturated | 0.3g | 0.4g |
Carbohydrate | 58.3g | 70.3g |
- Sugars | 1.2g | 1.5g |
Dietary Fibre |
4.4g | 5.3g |
Sodium | 4.1mg | 5.0mg |
Maidea Gluten Free Mezze Maniche Rigate Pasta Rigatoni - 500g
Maidea Gluten Free Mezze Maniche Rigate Pasta Rigatoni - 500g
Maidea Gluten Free Mezze Maniche Rigate Pasta is a tube-shape shaped pasta similar to rigatoni but cut shorter. This pasta has ridges down the length of the tubes which helps sauces to adhere to the pasta. Rigatoni pasta is very popular in Southern Italy and is ideal for use with thick cream or tomato based sauces of made into pasta bake.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 11 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 6
Serving Size: 85g
Average Quantity |
Per Serve | Per 100g |
Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
Protein | 5.9g | 7.2g |
Fat - Total | 1.7g | 2.1g |
- Saturated | 0.3g | 0.4g |
Carbohydrate | 58.3g | 70.3g |
- Sugars | 1.2g | 1.5g |
Dietary Fibre | 4.4g | 5.3g |
Sodium | 4.1mg | 5.0mg |