We love finding new gluten free foods, especially when it's a new GF substitute that fills a gap! We're always on the look out for new GF products and when we find them, you can find them here in the New product collection.
Whether you're looking for gluten free bread or gluten free flour, we have all the gluten free foods you need and will love!
- Adri's Gingerbread
- Allsep
- Alpha
- Alpro
- Antica Offelleria
- Ardor Food Co
- Australian Sweet Co
- Bains Wholefoods
- Bakers Collection
- BiAglut
- Bobs Red Mill
- BuonTempo
- Busy Bees
- Buttermilk
- Byron Bay Cookies
- Casalare
- Changs
- Clarana
- Crispy Fruits
- Dandies
- Diegos
- Eskal
- Eskal Deli
- Farm's Best
- Fodmapped
- Freedom Confectionery
- Freemills
- Funday
- Future Bake Australia
- Go Max Go
- GoodnessMe
- Hazerbaba
- House Of Biskota
- House of Goodness
- Jomeis Hoodles
- Jon Jon
- Just Whole Foods
- Kea Cookies
- Koochikoo
- Le Veneziane
- Leda
- Lincoln Bakery
- Lovemore
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Molly Woppy
- Moo Free
- Noodled
- Organic Times
- Orgran
- Pasta Roma
- Plantasy Foods
- Pud For All Seasons
- Rick Grants
- Schar
- Seitz Glutenfrei
- Serious Food Co
- Simply Delish
- Simply Wize
- Squisito
- Sweet Lounge
- Sweet William
- The Carob Kitchen
- The Foods Of Athenry
- The Gluten Free Food Co.
- The Good Crisp Company
- The Stock Merchant
- Valentino
- Valley Produce Co
- Vergani
- Vintage Luxury
- Well & Good
- Yes You Can
- YOMO Gluten Free
- Yum Earth
Filter
- Adri's Gingerbread
- Allsep
- Alpha
- Alpro
- Antica Offelleria
- Ardor Food Co
- Australian Sweet Co
- Bains Wholefoods
- Bakers Collection
- BiAglut
- Bobs Red Mill
- BuonTempo
- Busy Bees
- Buttermilk
- Byron Bay Cookies
- Casalare
- Changs
- Clarana
- Crispy Fruits
- Dandies
- Diegos
- Eskal
- Eskal Deli
- Farm's Best
- Fodmapped
- Freedom Confectionery
- Freemills
- Funday
- Future Bake Australia
- Go Max Go
- GoodnessMe
- Hazerbaba
- House Of Biskota
- House of Goodness
- Jomeis Hoodles
- Jon Jon
- Just Whole Foods
- Kea Cookies
- Koochikoo
- Le Veneziane
- Leda
- Lincoln Bakery
- Lovemore
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Molly Woppy
- Moo Free
- Noodled
- Organic Times
- Orgran
- Pasta Roma
- Plantasy Foods
- Pud For All Seasons
- Rick Grants
- Schar
- Seitz Glutenfrei
- Serious Food Co
- Simply Delish
- Simply Wize
- Squisito
- Sweet Lounge
- Sweet William
- The Carob Kitchen
- The Foods Of Athenry
- The Gluten Free Food Co.
- The Good Crisp Company
- The Stock Merchant
- Valentino
- Valley Produce Co
- Vergani
- Vintage Luxury
- Well & Good
- Yes You Can
- YOMO Gluten Free
- Yum Earth
Rick Grants Donut Nugget Mix - 220g
Rick Grants Donut Nugget Mix - 220g
Rick Grants Donut Nugget Mix makes delicious donut nuggets the whole family can enjoy!
Rick Grants is an Australian Company.
Ingredients:
- 6x Large Eggs (210mls)
- 130g Nuttelex
- 1 Cup Water
- Oil for Frying (not olive oil)
- 1/2 Cup Caster Sugar
- 1 Teaspoon Cinnamon
Directions:
- In Saucepan add water and Nuttelex. Place on medium heat until Nuttelex has melted and the mixture is starting to boil.
- Remove from heat and add all of the Donut mix and beat well with wooden spoon.
-
Return to heat and continue beating until the mixture becomes 'jelly-like' and is thick and hard to mix and all flour has been incorporated.
- Remove from the heat and scrape into a bowl of an electric mixer.
- Beat on low speed, add 1 egg and increase speed to high. When egg has been incorporated, add the next egg and so on.
- When the last egg has been incorporated increase the speed to whip the mixture until thick. Remove bowl from the mixer.
- Heat oil to 175°C and carefully place heaped teaspoons of mixture into hot oil, ensuring there is enough room for the Donuts to expand.
- Toss the Donuts for 5-6 mins to ensure all sides are browned and Nuggets are puffed up.
-
Remove Nuggets from hot oil and drain on paper towel.
- Mix sugar and cinnamon together a plate and toss Donut Nuggets in the sugar mix.
- Serve while still warm.... Enjoy!
Flour Blends: Tapioca, Rice, Starch: Maize, Potato; Sugar, Salt.
Servings per pack: 35 nuggets
Serving Size: 5 Nuggets
Per Serve | Per 100g | |
Energy | 630kJ | 1260kJ |
Protein | 2.5g | 4.5g |
Fat - Total | 8.9g | 17.7g |
- Saturated | 2.4g | 4.7g |
Carbohydrate | 16g | 30.7g |
- Sugars | 2.0g | 4.0g |
Sodium | 120mg | 239mg |
Rick Grants Fluffy Pikelet Mix - 370g
Rick Grants Fluffy Pikelet Mix - 370g
Rick Grants Fluffy Pikelet Mix makes light and fluffy Pikelets that are unlike any other pancake
Rick Grants is an Australian Company.
Ingredients:
- 2x Large Eggs (100mls) (or Egg Replacer)
- 1 Cup Rice Milk (or alternative)
- 1/4 Cup Vegetable Oil (or Melted Butter)
- 1 tsp Vanilla Essence
- 1/2-3/4 Cup Water
Directions:
- Sift mix into a large bowl.
- In another bowl combine the eggs, rice milk, oil and vanilla and beat with a whisk
- Add the liquid mix to the flour mix and blend together with a whisk. Beat until smooth and there are no lumps of flour.
-
Fold in the water, a little at a time until the consistency is like whipping cream.
-
Heat electric griddle to 175°C When hot, pour 1/3 cup of mixture onto griddle and allow to cook for 3 mins. Carefully flip and cook the other side.
-
Place cooked Pikelets on a plate and keep warm whilst cooking the balance.
-
Continue cooking the Pikelets until all the mixture has been used.
- Serve the warm pikelets with your choice of topping.
Topping ideas: Squeeze some Lemon juice over and dust with pure icing sugar; Serve with Strawberry Jam and pure Cream; Pour hot chocolate sauce over stacked Pikelets; Top with some stewed berries of your choice; Whip butter with sugar, place a heaped teaspoon on top and pour over maple syrup... Enjoy!
Flour Blends: Tapioca, Rice; Starch: Maize, Potato; Sugar, Xanthan Gum, Raising Agents: 500, 336.
Servings per pack: 12
Serving Size: 50g
Per Serve | Per 100g | |
Energy | 622kJ | 1240kJ |
Protein | 2.2g | 4.4g |
Fat - Total | 5.0g | 10.0g |
- Saturated | 0.8g | 1.6g |
Carbohydrate | 23.3g | 46.6g |
- Sugars | 5.0g | 10g |
Sodium | 95mg | 190mg |
Rick Grants Tempura Batter Mix - 85g
Rick Grants Tempura Batter Mix - 85g
Rick Grants Tempura Batter Mix is a light, crisp batter mix ideal for vegetables, prawns, scallops, fish, chicken... in fact anything you want to batter. Simply mix with water, did your food into the batter and deep or shallow fry. Allow to drain on kitchen paper, dust with a little salt and presto - a delicious diner or entree!
Rick Grants is an Australian Company.
Rice Flour, Maize Starch, Tapioca Flour, Sugar, Sodium Bicarbonate, Salt.
May contain Peanuts and Tree Nuts
Rick Grants Fish Seasoning Mix - 80g
Rick Grants Fish Seasoning Mix - 80g
Rick Grant's Fish Seasoning is a delicate blend that includes Australian Lemon Myrtle and adds that delicious flavour without taking away the subtle flavour of the fish. Simply add what you need to a plate and roll the fish in the mix, then fry off in butter, olive oil (or your choice of oil) until cooked through. Serve with steamed vegetables and boiled new potatoes - simply delicious!
Rick Grants is an Australian Company.
Ingredients:
- 500g Fresh Flathead Fillets OR Fish of choice
Directions:
- Empty the seasoning mix onto a large plate.
- Roll the fish into the seasoning mix and place onto another plate
- Heat some olive oil in a large frying pan. When hot, place the coated fish fillets into the pan and fry, then turn and cook through
- Serve with steamed vegetables or fresh salad and wedges.
Rice Flour, Maize Starch, Tapioca Flour, Salt, Mixed Spices, Sodium Bicarbonate.
May contain Peanuts and Tree Nuts
Servings per pack: 6
Serving Size: 13.3g
Per Serve | Per 100g | |
Energy | 184kJ (44Cal) | 1380kJ (331Cal) |
Protein | 0.4g | 3.3g |
Fat - Total | 0.2g | 1.2g |
- Saturated | Less than 0.1g | 0.3g |
Carbohydrate | 10g | 75.4g |
- Sugars | 0.1g | 1.1g |
Sodium | 414mg | 3110mg |
Rick Grants Wedges Seasoning Mix - 80g
Rick Grants Wedges Seasoning Mix - 80g
Rick Grant's Wedges Seasoning mix is a great all-purpose mix that can be sprinkled over potato wedges and either deep fried or baked in the oven.
Rick Grants is an Australian Company.
Rice Crumbs (Ground Puffed Rice, Salt, Rice Bran), Rice Flour, Maize Starch, Tapioca Flour, Salt, Mixed Spices, Sodium Bicarbonate.
May contain Peanuts and Tree Nuts
Servings per package: 6 | ||
Serving size: 13.4g | ||
Average Qty per Serving | Average Qty per 100g | |
Energy | 188KJ (45Cal) | 1410KJ (336Cal) |
Protein | 0.6g | 4.3g |
Fat - Total | 0.2g | 1.5g |
- Saturated | Less than 0.1g | 0.2g |
Carbohydrate | 9.9g | 74.1g |
- Sugars | 476mg | 3550mg |
Rick Grants Chicken Seasoning Mix - 80g
Rick Grants Chicken Seasoning Mix - 80g
Rick Grant's Chicken Seasoning is quite simply delicious! This is a great family favourite and is Gluten Free, Fructose Friendly (Onion and Garlic free). Why not try this seasoning? It will become one of the families favourites!
Rick Grants is an Australian Company.
Ingredients:
- 1 x Small Jointed Chicken OR 500g sliced Chicken Fillets or Thighs
- 2 Tbs Gluten Free Corn Flour
- 75ml Water
Directions:
- Add the seasoning mix to a mixing bowl and add 75ml water.
-
Stir the mix and water thoroughly to make a batter.
-
Heat vegetable oil in a large deep frying pan for shallow frying or in a deep saucepan for deep frying to 180°C.
- Coat the chicken in the corn flour then dip into batter.
- Carefully lower the chicken pieces into the hot oil and fry, turning the pieces to ensure even frying for 3-4 minutes.
- Allow to drain on paper towel and serve warm with a selection of steamed vegetables or fresh salad and wedges.
-
For larger pieces of chicken fry for 5-6 minutes, then place them on a rack over a baking tray and bake in a 175° oven for approx. 10 minutes until all pieces have cooked through. (Test by piercing the thickest part until the juices are clear).
TIP: Great for parties and picnics.
Rice Flour, Maize Starch, Tapioca Flour, Salt, Mixed Spices, Sodium Bicarbonate, Caster Suagr.
May contain Peanuts and Tree Nuts
Servings per pack: 6
Serving Size: 13.3g
Per Serve | Per 100g | |
Energy | 183kJ (44Cal) | 1370kJ (328Cal) |
Protein | 0.4g | 3.3g |
Fat - Total | 0.2g | 1.2g |
- Saturated | Less than 0.1g | 0.3g |
Carbohydrate | 9.9g | 74.6g |
- Sugars | 0.5g | 3.6g |
Sodium | 478mg | 3600mg |
Orgran Premium Crispi Breadcrumbs Panko Style - 300g
Orgran Premium Crispi Breadcrumbs Panko Style - 300g
Orgran Premium Crispi Breadcrumbs is a high performing panko style gluten free breadcrumb that has all the appearance, texture and crunch of a regular wheat breadcrumb. Perfect for coating your delicious vegan, vegetable, fish or meat creations.
Orgran crispi crumbs are a wheat free breadcrumb and also free from soy. They also contain no artificial colour, flavours or preservatives and have no added MSG.
Rice Flour, Maize Flour, Chickpea Flour, Rice Bran, Dextrose from Maize, Salt, Emulsifier (mono and diglyceride of vegetables).
Nil on packaging.
Servings per pack: 12
Serving Size: 25g
Average Quantity |
Per Serve | Per 100g |
Energy | 392kJ (94kcal) | 1567kJ (374kcal) |
Fat - Total | 0.6g | 2.2g |
- Saturated | 0.1g | 0.4g |
Carbohydrate | 19.0g | 75.8g |
- Sugars | 0.6g | 2.4g |
- Starch | 18.4g | 73.4g |
Dietary Fibre | 0.5g | 2.1g |
Protein | 2.3g | 9.2g |
Sodium | 97mg | 388mg |
Gluten | Not detected | Not detected |
Orgran Cacao Sugar Free Cookies with Chia & Buckwheat - 130g
Orgran Cacao Sugar Free Cookies with Chia & Buckwheat - 130g
Orgran Cacao Cookies with Chia & Buckwheat, are delicious oven-baked bundles of sugar free joy! Made with the celebrated superfood Buckwheat, and the much-loved ancient grain Chia, they are sure to make your mouth water. Add into the mix a generous serving of cacao nibs and you’ve got one crowd pleaser!
Made in Australia from local and imported ingredients.
Maize Starch, Sweetener (Xylitol), Palm Vegetable Oil, Cocoa Mass (8.7%), Rice Flour, Buckwheat Grits (6.6%), Cocoa Powder (3.1%), Yellow Pea Flour, Cacao Nibs (2.9%), Dextrin, Chia Seeds (2.2%), Potato Starch, Tapioca Starch, Flavour (Natural Vanilla), Raising agents (Sodium Bicarbonate, Calcium Carbonate, Citric Acid), Emulsifier (Vegetable Derived Monoglyceride), Stabilisers (Guar Gum, Methylcellulose), Salt.
Nil declared.
Servings per pack: 6
Serving Size: 22g
Per Serve | Per 100g | |
Energy | 443kJ (106kcal) | 2014kJ (481kcal) |
Protein | 1.0g | 4.7g |
Fat - Total | 4.7g | 21.5g |
- Saturated | 2.6g | 12.0g |
Carbohydrate | 14.7g | 67.0g |
- Sugars | 0.0g | 0.2g |
- Polyols | 4.5g | 20.3g |
- Starch | 10.2g | 46.5g |
Sodium | 46mg | 210mg |
Dietary Fibre | 1.0g | 4.6g |
Gluten | Not detected | Not detected |
Orgran Fruit Filled Biscuits Apricot - 175g
Orgran Fruit Filled Biscuits Apricot - 175g
Take a bite into the baked shortcrust biscuit casing and you will discover the delights of a soft sweet filling full of fruity flavour to tantalise your tastebuds! Orgran's Fruit Filled biscuits are delicious, natural gluten free goodness that is totally irresistible.
Made in Australia from local and imported ingredients.
Fruit Filling [Fruit (Concentrated Apple Puree (16%), Concentrated Apricot Puree (3%)), Invert Sugar, Caster Sugar, Humectant (Glycerol), Citrus Fibre, Acidity Regulator (Citric Acid), Flavour (Natural)), Chickpea Flour, Tapioca Starch, Palm Vegetable Oil, Caster Sugar, Brown Rice Syrup, Raising Agent: Sodium Bicarbonate. Vegetable Gum (Stabiliser): Xanthan Gum.
Nil declared.
Servings per pack: 9
Serving Size: 19.5g
Per Serve | Per 100g | |
Energy | 305kJ (73kcal) | 1562kJ (373kcal) |
Protein | 1.0g | 5.2g |
Fat - Total | 1.8g | 9.3g |
- Saturated | 0.8g | 4.3g |
Carbohydrate | 12.6g | 64.6g |
- Sugars | 6.6g | 33.8g |
- Starch | 6.0g | 30.8g |
Sodium | 8mg | 42mg |
Dietary Fibre | 0.8g | 3.9g |
Gluten | Not detected | Not detected |
Orgran Fruit Filled Biscuits Apple & Cinnamon - 175g
Orgran Fruit Filled Biscuits Apple & Cinnamon - 175g
Take a bite into the baked shortcrust biscuit casing and you will discover the delights of a soft sweet filling full of fruity flavour to tantalise your tastebuds! Orgran's Fruit Filled biscuits are delicious, natural gluten free goodness that is totally irresistible.
Made in Australia from local and imported ingredients.
Fruit Filling (Caster Sugar, Invert Sugar, Apples (13%), Citrus Fibre, Humectant (Glycerol), Gelling Agent: Pectin. Acidity Regulators: Citric Acid, Disodium citrate, Calcium citrate tetrahydrate. Flavour (Natural), Cinnamon (0.3%)), Chickpea Flour, Tapioca Starch, Palm Vegetable Oil, Caster Sugar, Brown Rice Syrup, Cinnamon (0.4%), Raising Agent: Sodium Bicarbonate. Vegetable Gum (Stabiliser): Xanthan Gum.
Nil declared.
Servings per pack: 9
Serving Size: 19.5g
Per Serve | Per 100g | |
Energy | 302kJ (72kcal) | 1547kJ (369kcal) |
Protein | 1.0g | 5.2g |
Fat - Total | 1.8g | 9.1g |
- Saturated | 0.8g | 4.2g |
Carbohydrate | 12.3g | 63.2g |
- Sugars | 7.4g | 37.7g |
- Starch | 4.9g | 25.5g |
Sodium | 12.9mg | 66mg |
Dietary Fibre | 1.2g | 5.9g |
Gluten | Not detected | Not detected |
Orgran Buckwheat Pancake Mix - 375g
Orgran Buckwheat Pancake Mix - 375g
Buckwheat Pancake Mix is a wholesome and nutritious pancake mix that the whole family will enjoy. Made from wholegrain buckwheat, it has no added sugar and can be made egg free for delicious vegan breakfasts!
Buckwheat Flour (49%), Tapioca Starch, Rice Flour, Maize Starch, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate), Potato Starch, Acidity Regulator (Citric Acid), Stabiliser (Vegetable Gum: Methylcellulose).
Nil declared.
Regular Recipe:
- 90mls dairy or non-dairy milk
- 3 eggs or equivalent egg replacer
Vegan Recipe:
- 60ml oil or vegetable margarine.
Servings per pack: 10
Serving Size: 37.5g (dry mix)
Per Serve (dry) |
Per 100g (dry) |
Per 100g (as prepared) |
Per 100g (as prepared - vegan) |
|
Energy | 537kJ (128kcal) | 1432kJ (342kcal) | 845kJ (202kcal) | 921kJ (220kcal) |
Fat - Total | 0.7g | 1.8g | 2.9g | 7.7g |
- Saturated | 0.1g | 0.3g | 0.9g | 0.6g |
Carbohydrate | 25.8g | 68.9g | 34.8g | 32.1g |
- Sugars | 0.6g | 1.6g | 1.6g | 0.8g |
- Starch | 25.2g | 67.3g | 33.2g | 31.3g |
Dietary Fibre | 2.0g | 5.2g | 2.3g | 2.2g |
Protein | 2.6g | 7.0g | 6.5g | 3.3g |
Sodium | 186mg | 496mg | 276mg | 231mg |
Gluten | Not detected | Not detected | - | - |
Orgran Apple & Cinnamon Pancake Mix - 375g
Orgran Apple & Cinnamon Pancake Mix - 375g
Orgran Apple & Cinnamon Pancake Mix is ideal for the whole family to enjoy. Packed with real apple pieces, it is quick and easy to prepare and can be made egg free for a vegan alternative.
Maize Starch, Fructose, Dried Apple (Sulphur Dioxide) (7%), Maize Flour, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate. Cinnamon (0.9%), Potato Starch, Yellow Pea Flour, Tapioca Starch, Vegetable Gums (Stabilisers): Guar Gum, Methylcellulose. Acidity Regulator: Citric Acid.
Contains Sulphur Dioxide.
Servings per pack: 10
Serving Size: 37.5g (dry mix)
Per Serve (dry) |
Per 100g (dry) |
|
Energy | 526kJ (126kcal) | 1402kJ (335kcal) |
Fat - Total | 0.1g | 0.2g |
- Saturated | 0g | 0g |
Carbohydrate | 30.6g | 81.5g |
- Sugars | 3.7g | 10.0g |
- Starch | 26.9g | 71.5g |
Dietary Fibre | 1.1g | 2.9g |
Protein | 0.4g | 1.1g |
Sodium | 203mg | 540mg |
Gluten | Not detected | Not detected |
Orgran Vanilla Cake Mix - 375g
Orgran Vanilla Cake Mix - 375g
Bake a cake on the lighter side. This moist, fluffy, easy-to-use recipe will have you coming back for more. Orgran Vanilla Cake Mix is a delicious allergy free mix that whips up in just 40 minutes! FODMAP friendly, it can easily be made Vegan.
Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Dextrose from Maize, Natural Vanilla Flavour (1%), Raising Agents: (Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Vegetable Gums (Stabilisers): (Carboxymethylcellulose, Guar Gum, Carrageenan, Methylcellulose), Acidity Regulator: Citric Acid.
Nil declared.
Servings per pack: 8
Serving Size: 47g (dry mix)
Per Serve (dry) |
Per 100g (dry) |
|
Energy | 735kJ (176kcal) | 1564kJ (374kcal) |
Fat - Total | 0.5g | 1.1g |
- Saturated | 0.3g | 0.7g |
Carbohydrate | 40.2g | 85.4g |
- Sugars | 20.2g | 42.9g |
- Starch | 20.0g | 42.5g |
Dietary Fibre | 0.4g | 0.9g |
Protein | 0.9g | 2.0g |
Sodium | 185mg | 393mg |
Gluten | Not detected | Not detected |
Orgran Fruit Filled Biscuits Wild Raspberry - 175g
Orgran Fruit Filled Biscuits Wild Raspberry - 175g
Take a bite into the baked shortcrust biscuit casing and you will discover the delights of a soft sweet filling full of fruity flavour to tantalise your tastebuds! Orgran's Fruit Filled biscuits are delicious, natural gluten free goodness that is totally irresistible.
Made in Australia from local and imported ingredients.
Fruit Filling [Fruit (Concentrated Apple Puree (15%), Raspberry Puree (3%)), Invert Sugar, Sugar, Humectant (Glycerol), Citrus Fibre, Fruit and Vegetable Concentrates (Carrot, Blackcurrant), Flavour (Natural)], Chickpea Flour, Tapioca Starch, Sugar, Palm Vegetable Oil, Brown Rice Syrup, Raising Agent: Sodium Bicarbonate. Vegetable Gum (Stabiliser): Xanthan Gum.
Nil declared.
Servings per pack: 9
Serving Size: 19.5g
Per Serve | Per 100g | |
Energy | 321kJ (77kcal) | 1644kJ (393kcal) |
Protein | 1.2g | 6.2g |
Fat - Total | 1.7g | 8.9g |
- Saturated | 0.9g | 4.5g |
Carbohydrate | 12.3g | 63.0g |
- Sugars | 6.9g | 35.5g |
- Starch | 5.4g | 27.5g |
Sodium | 10mg | 51mg |
Dietary Fibre | 0.8g | 4.3g |
Gluten | Not detected | Not detected |
Orgran Shortbread Hearts - 150g
Orgran Shortbread Hearts - 150g
Orgran's Shortbread Hearts have the taste and texture of a traditional shortbread biscuits without the use of butter. Free from gluten, wheat, dairy, egg, nut, soy, yeast and GMO's. No added MSG and suitable for those following a Vegan/Vegetarian diet. Kosher.
Made in Australia from local and imported ingredients.
Maize Starch, Palm Vegetable Oil, Caster Sugar, Brown Rice Flour, Tapioca Starch, Natural Flavour, Salt, Beta Carotene, Vegetable Gums (Stabiliser): Methylcellulose, Guar Gum. Natural Vanilla Flavour.
Nil declared.
Servings per pack: 16
Serving Size: 9g
Per Serve | Per 100g | |
Energy | 192kJ (46kcal) | 2130kJ (508kcal) |
Protein | 0.1g | 0.8g |
Fat - Total | 2.3g | 25.1g |
- Saturated | 1.3g | 14.2g |
Carbohydrate | 6.0g | 67.0g |
- Sugars | 1.3g | 14.5g |
- Starch | 4.7g | 52.5g |
Sodium | 16mg | 178mg |
Dietary Fibre | 0.1g | 1.3g |
Gluten | Not detected | Not detected |
Orgran Vegetable Gravy Mix - 200g
Orgran Vegetable Gravy Mix - 200g
Orgran's Vegetable Gravy Mix is a smooth flavoursome sauce derived from quality vegetables that will add flavour and texture to any dish you create. Easy to make, just add water!
- Low fat
- 23 calories per serve
Maize Starch, Salt, Vegetable Protein Extract (Corn), Onion, Natural Caramel Colour, Emulsifier (Vegetable derived Monoglycerides).
Nil declared.
Servings per pack: 26
Serving Size: 7.5g (dry mix)
Per Serve (dry) |
Per 100g (dry) |
|
Energy | 96kJ (23kcal) | 1280kJ (306kcal) |
Protein | 0.1g | 1.2g |
Fat - Total | 0.1g | 1.1g |
- Saturated | 0.1g | 1.0g |
Carbohydrate | 5.7g | 75.4g |
- Sugars | 0.1g | 1.1g |
- Starch | 5.6g | 74.3g |
Sodium | 306mg | 4080mg |
Dietary Fibre | 0.1g | 1.2g |
Gluten | Not detected | Not detected |
Orgran Instant Custard Mix - 200g
Orgran Instant Custard Mix - 200g
Orgran Instant Custard Mix is the perfect companion for all your desserts and baking recipes. You won't be able to tell that this is a vegan custard mix as it has an incredibly smooth and creamy texture.
Suitable for a range of food allergies and special diets, this gluten free custard mix is dairy free and egg free, as well as being free from wheat and soy.
Ingredients:
- Orgran Instant Custard Mix
- 160ml milk (or 140ml Rice milk)
Method:
- Pour 25g Instant Custard Mix into a bowl.
- Add milk and whisk for approx. 1 minute or until desired consistency.
Sugar, Potato Starch, Maltodextrin from maize, Natural Vanilla Flavour, Salt, Colour (Beta Carotene), Thickener: Vegetable gums (Xanthan, Guar).
Nil on package.
Servings per pack: 29
Serving Size: 6.9g (dry mix) or 50g (when prepared with milk)
Average Quantity | Per Serve 50g (when prepared with milk) |
Per 100g (dry mix) |
Energy | 239kJ |
1615kJ |
Protein | 1.5g | 0.1g |
Gluten | Not detected | Not detected |
Fat - Total | 1.5g | 0.1g |
- Saturated | 1.0g | 0.0g |
Carbohydrate | 9.2g | 95.0g |
- Sugars | 6.4g | 54.1g |
- Starch | 2.8g | 40.9g |
Dietary Fibre | 0.0g | 0.6g |
Sodium | 68mg | 766mg |
Orgran Vegan Easy Egg - 250g
Orgran Vegan Easy Egg - 250g
Enjoy your favourite whole egg creations once again with Orgran's Vegan Easy Egg. Scrambled eggs, delicious homemade quiches and frittatas and mouth-watering omelette recipes are just the start. Equal to 15 eggs per pack, this vegetable based egg-free alternative is essential for everyone's pantry.
When prepared as scrambled eggs, they're cholesterol free, a good source of fibre and contain 7.6g of protein per serve.
Ingredients:
- 50g Orgran Vegan Easy Egg
- 240ml water
- 2.5 teaspoons oil
Directions:
- Whisk Easy Egg, water and oil in a medium bowl until blended.
- Spray a large non-stick skillet with oil. Heat over medium heat until hot. Pour in egg mixture.
- As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking - lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly.
- Remove from heat. Serve immediately. Scrambled eggs made is equal to 3 eggs.
Chickpea Flour, Maize Flour, Stabiliser (Vegetable Gum: Methylcellulose), Vegetable Protein, Dextrose from Maize, Salt, Turmeric, Raising Agent (Calcium Carbonate), Garlic Powder.
Nil detected.
Servings per pack: 5
Serving Size: 50g (dry mix)
Per Serve (dry) |
Per 100g (dry) |
Per Serving 270g (prepared*) |
|
Energy | 732kJ (175kcal) | 1464kJ (350kcal) | 1500kJ (358kcal) |
Fat - Total | 1.6g | 3.2g | 23.0g |
- Saturated | 0.3g | 0.6g | 1.6g |
- Trans | 0g | 0g | 0g |
- Monounsaturated | 0.5g | 0.9g | 13.5g |
- Polyunsaturated | 0.9g | 1.7g | 7.8g |
Cholesterol | 0mg | 0mg | Less than 1mg |
Carbohydrate | 23.4g | 46.8g | 28.9g |
- Sugars | 1.8g | 3.7g | 1.1g |
- Starch | 21.6g | 43.1g | 27.8g |
Dietary Fibre | 8.0g | 16.0g | 4.1g |
Protein | 7.5g | 14.9g | 7.6g |
Gluten | Not detected | Not detected | - |
Sodium | 1010mg | 2020mg | 945mg |
Orgran Vegan Falafel Mix - 200g
Orgran Vegan Falafel Mix - 200g
Made from a blend of protein-enriched legumes, Orgran's Falafel Mix is a versatile and delicious mixture which is ideal for veggie burgers, salads and lunches.
Yellow Pea Flour, Onion, Curry Powder, Garlic Powder, Parsley, Salt, Raising Agent (Sodium Bicarbonate).
Nil declared.
Servings per pack: 8
Serving Size: 25g (dry)
Per Serve (dry) |
Per 100g (dry) |
|
Energy | 360kJ (86kcal) | 1440kJ (344kcal) |
Protein | 5.4g | 21.6g |
Fat - Total | 0.5g | 2.1g |
- Saturated | 0.1g | 0.2g |
Carbohydrate | 11.8g | 47.0g |
- Sugars | 1.2g | 4.6g |
- Starch | 10.6g | 42.4g |
Sodium | 170mg | 678mg |
Dietary Fibre | 6.0g | 24.0g |
Gluten | Not detected | Not detected |
Orgran Self Raising Flour - 500g
Orgran Self Raising Flour - 500g
Made with specially selected natural ingredients, Orgran's Self Raising Flour is the perfect wheat free alternative. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes.
Maize Starch, Tapioca Starch, Rice Flour, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate). Thickener (Vegetable Gum: Guar Gum).
Nil declared.
Servings per pack: 12.5
Serving Size: 40g
Per Serve | Per 100g | |
Energy | 588kJ (140kcal) | 1476kJ (352kcal) |
Protein | 0.4g | 1.0g |
Fat - Total | 0.1g | 0.2g |
- Saturated | 0.0g | 0.0g |
Carbohydrate | 33.9g | 84.8g |
- Sugars | 0.2g | 0.6g |
- Starch | 33.7g | 84.2g |
Sodium | 162mg | 405mg |
Dietary Fibre | 0.3g | 0.7g |
Gluten | Not detected | Not detected |
Orgran All Purpose Plain Flour - 500g
Orgran All Purpose Plain Flour - 500g
Made with specially selected natural ingredients, Orgran's Plain Flour is the perfect wheat free alternative. Developed with similar functional properties to wheat flour to ensure ease of use in most recipes.
Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Thickener (Vegetable Gum: Guar Gum).
Nil declared.
Servings per pack: 12.5
Serving Size: 40g
Per Serve | Per 100g | |
Energy | 620kJ (148kcal) | 1554kJ (371kcal) |
Protein | 0.8g | 2.0g |
Fat - Total | 0.5g | 1.2g |
- Saturated | 0.1g | 0.1g |
Carbohydrate | 33.9 | 84.8g |
- Sugars | 0.4g | 0.9g |
- Starch | 33.5g | 83.9g |
Sodium | 12mg | 29mg |
Dietary Fibre | 0.7g | 1.7g |
Gluten | Not detected | Not detected |
Orgran Crispi Rice Breadcrumbs - 300g
Orgran Crispi Rice Breadcrumbs - 300g
Orgran's Rice Crispi Breadcrumb has a delightfully crispy texture and a versatile gluten free crumb. Low fat and FODMAP friendly, it is perfect for coating your delicious vegan, vegetable, fish or meat creations.
Made in Australia from local and imported ingredients.
Brown Rice Flour (100%).
Nil declared.
Servings per pack: 12
Serving Size: 25g
Per Serve | Per 100g | |
Energy | 392kJ (94kcal) | 1569kJ (374kcal) |
Protein | 1.6g | 6.2g |
Fat - Total | 0.5g | 2.1g |
- Saturated | 0.0g | 0.2g |
Carbohydrate | 19.4g | 77.4g |
- Sugars | 0.3g | 1.2g |
- Starch | 19.1g | 76.2g |
Sodium | 1mg | 2mg |
Dietary Fibre | 0.9g | 3.6g |
Gluten | Not detected | Not detected |
Orgran Buckwheat Crispibread - 125g
Orgran Buckwheat Crispibread - 125g
Options abound with Orgran Buckwheat Crispibread. Perfect for light lunches, sensational as snacks... at home, on-the-go, nachos, as dippers, with your favourite toppings, as croutons... you name it, you can Crispi it! Plus, because they're FODMAP friendly, they are ideal for sensitive tummies.
- Wholegrain Buckwheat
- 55 calories per serve
- Low fat
Made in Australia from local and imported ingredients.
Buckwheat flour (68%), Rice Flour, Salt.
Nil declared.
Servings per pack: 9
Serving Size: 15g
Per Serve | Per 100g | |
Energy | 228kJ (54kcal) | 1520kJ (363kcal) |
Fat - Total | 0.4g | 2.6g |
Saturated | 0.1g | 0.5g |
Carbohydrate | 10.0g | 66.6g |
- Sugars | 0.4g | 2.3g |
- Starch | 9.6g | 64.3g |
Dietary Fibre | 1.1g | 7.5g |
Protein | 1.5g | 10.0g |
Sodium | 29mg | 195mg |
Gluten | Not detected | Not detected |
The Gluten Free Food Co. Grain Free Flour Blend - 400g
The Gluten Free Food Co. Grain Free Flour Blend - 400g
The Gluten Free Food Co. Grain Free Flour Blend is a specially formulated mix of grain free and gluten free flours. It is made using organic and natural ingredients, including nutritious flax. The mix includes included green banana flour from North Queensland which is rich in R2 resistant starch. It is low GI, good for digestion and helps to keep you fuller for longer, and no, it doesn’t taste at all like banana! Free from dairy, tree-nuts, egg and soy. Suitable for those following a Vegetarian diet.
1 cup regular plain flour = 1 cup grain free flour. Substitute exact quantity of regular plain flour with this flour blend with in most recipes.
The Gluten Free Food Co. is an Australian Company.
Organic buckwheat flour, organic tapioca flour, Australian green banana flour, organic coconut flour, organic golden flaxseed flour, organic psyllium.
Servings per pack: 10
Serving Size: 40g
Average Quantity |
Per Serve | Per 100g |
Energy | 540kJ (72Cal) | 1360kJ (180Cal) |
Protein | 3.5g | 8.8g |
- Gluten | Not detected | Not detected |
Fat - Total | 1.3g | 3.2g |
- Saturated | Less than 1g | 1.2g |
Carbohydrate | 25.2g | 62.9g |
- Sugars | Less than 1g | 1.2g |
Dietary Fibre | 7.1g | 17.8g |
Sodium | 5mg | 13mg |