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Maidea Gluten Free Mezze Maniche Rigate Pasta Rigatoni - 500g
Maidea Gluten Free Mezze Maniche Rigate Pasta Rigatoni - 500g
Maidea Gluten Free Mezze Maniche Rigate Pasta is a tube-shape shaped pasta similar to rigatoni but cut shorter. This pasta has ridges down the length of the tubes which helps sauces to adhere to the pasta. Rigatoni pasta is very popular in Southern Italy and is ideal for use with thick cream or tomato based sauces of made into pasta bake.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 11 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 6
Serving Size: 85g
Average Quantity |
Per Serve | Per 100g |
Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
Protein | 5.9g | 7.2g |
Fat - Total | 1.7g | 2.1g |
- Saturated | 0.3g | 0.4g |
Carbohydrate | 58.3g | 70.3g |
- Sugars | 1.2g | 1.5g |
Dietary Fibre | 4.4g | 5.3g |
Sodium | 4.1mg | 5.0mg |
Le Veneziane Pasta Farfalle Bow Ties - 250g
Le Veneziane Pasta Farfalle Bow Ties - 250g
Made from the finest Italian corn, Le Veneziane Pasta Farfalle is a premium gluten free pasta that remains consistently firm during cooking. The bow tie shape of this gluten free pasta is a delightful alternative to the more traditional shapes and kids young and old will love it. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 6/7 minutes.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 6-7 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
Average Quantity |
Per Serve | Per 100g |
Energy | 1200kJ | 1500kJ |
Protein | 5.16g | 6.40g |
- Gluten | Not Detected | Not Detected |
Fat - Total | 0.76g | 0.95g |
- Saturated | 0.11g | 0.14g |
Carbohydrate | 63.30g | 79.10g |
- Sugars | 0.48g | 0.60g |
Sodium | 10mg | 12mg |
Le Veneziane Pasta Gli Spaghetti - 250g
Le Veneziane Pasta Gli Spaghetti - 250g
Made from the finest Italian corn, Le Veneziane Pasta Gli Spaghetti is a premium gluten free pasta that remains consistently firm during cooking. Spaghetti is one of worlds most popular pasta shapes and goes with just about any pasta sauce. Le Veneziane GF spaghetti is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 9/10 minutes.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 9-10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Nil on package.
Servings per pack: 3
Serving Size: approx 80g
Average Quantity |
Per Serve | Per 100g |
Energy | 1200kJ | 1500kJ |
Protein | 5.16g | 6.40g |
- Gluten | Not Detected | Not Detected |
Fat - Total | 0.76g | 0.95g |
- Saturated | 0.11g | 0.14g |
Carbohydrate | 63.30g | 79.10g |
- Sugars | 0.48g | 0.60g |
Sodium | 10mg | 12mg |
Seitz Glutenfrei Dinosaur Kids Pasta - 250g
Seitz Glutenfrei Dinosaur Kids Pasta - 250g
Seitz Gluten free Kids Pasta is the right option if you are looking for tolerable and at the same time healthy foods. Animal themed to attract the little ones. Eating healthy has never been more fun! Seitz Gluten Free Kids Pasta is the perfect choice for parents who want tasty and nutritious options for their kids. Plus, the adorable animal shapes are sure to make mealtime exciting for little ones.
Organic corn flour, organic rice flour.
Servings per pack: 8
Serving Size: 50g
Average Quantity |
Per Serve | Per 100g |
Energy | 750kJ | 1500kJ |
Protein | 3.5g | 7.1g |
Fat - Total | <1g | 1.4g |
- Saturated | <1g | <1g |
Carbohydrate | 38.5g | 77g |
- Sugars | <1g | 1g |
- Lactose | 0g | 0g |
- Galactose | 0g | 0g |
Dietary Fibre | 1g | 2.1g |
Sodium | <5mg | <8mg |
Gluten | 0mg | 0mg |
Le Veneziane Pasta Penne Rigate - 250g
Le Veneziane Pasta Penne Rigate - 250g
Made from the finest Italian corn, Le Veneziane Pasta Penne Rigate is a premium gluten free pasta that remains consistently firm during cooking. The ribbed hollow shape holds onto sauce wonderfully and is very popular. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 9/10 minutes.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 9-10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
Average Quantity |
Per Serve | Per 100g |
Energy | 1200kJ | 1500kJ |
Protein | 5.16g | 6.40g |
- Gluten | Not Detected | Not Detected |
Fat - Total | 0.76g | 0.95g |
- Saturated | 0.11g | 0.14g |
Carbohydrate | 63.30g | 79.10g |
- Sugars | 0.48g | 0.60g |
Sodium | 10mg | 12mg |
BiAglut Rigatoni Pasta - 500g
BiAglut Rigatoni Pasta - 500g
BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
Rigatoni is a tube-shape shaped pasta that is larger than penne and with ends that are cut square instead of diagonally. This pasta has ridges down the length of the tubes which helps sauces to adhere to the pasta. Rigatoni is very popular in Southern Italy and is ideal for use with thick cream or tomato based sauces. Also very good for use in pasta bakes.
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
Avg Qty Per 100g | ||
Energy | 1500kj (354Cal) | |
Protein | 4.8g | |
Fat - total | 2.3g | |
- Saturated | 0.5g | |
Carbohydrate | 76.5g | |
Dietary Fibre | 4.1g | |
- Sugars | 0.4g | |
Salt | 0.04g |