GF Pantry has a huge range of Australia's best Gluten Free Pasta and Gluten Free Noodles made from corn, rice and other alternative grains such as buckwheat & quinoa.
We sell premium Italian GF Pasta varieties in a range of shapes, including Linguine, Tagliatelle, Paccheri, Gnocchetti, Gemmine Risoni, and more common shapes like Rigatoni, Penne and Spaghetti. We even have gluten free animal shaped pasta for little ones.
If Gnocchi is more your thing, then check out the range of gluten free Gnocchi; available in spinach, sweet potato, pumpkin and cauliflower varieties.
Plus our gluten free star or alphabet soup noodles will add that extra touch, making dinner time fun and delicious!
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Squisito Gluten Free 1 Minute Polenta - 360g
Squisito Gluten Free 1 Minute Polenta - 360g
This traditional Italian food is prepared from cornmeal. Italians have loved it ever since Christopher Columbus brought it back from the New World, over 500 years ago.
Customarily polenta requires a lengthy preparation, but Squisito Gluten Free 1 Minute Polenta is ready in a flash and there are dozens of ways to use it: bake it; grill it; fry it; serve it plain; hot or cold; as a savoury or sweet treat.
Cooking Guide:
Number of People | Quantity Water | Quantity Polenta |
2 | 200mls | 50g |
4 |
400mls | 100g |
10 |
1 litre |
250g |
20 |
2 litres | 500g |
Instructions:
Bring water to the boil. Add salt (optional). Remove from heat, slowly pour in polenta while stiring constantly for one minute. Serve with your favourite topping.
Tip: Substitute water for vegetable, chicken, beef or fish stock for a more savoury flavour.
Ingredients:
- 1 large egg
- 3 heaped breakfast spoons of polenta
- pinch of salt (optional)
Directions:
- Crack egg into bowl and beat with a fork. Add polenta and salt and mix.
- Ensure the soup you are adding the dumplings to is on a light simmer and not boiling as this will break up the dumplings.
- Use a teaspoon to scoop mixture and use your finger or the back of another spoon to slide off into soup pot. The mixture will swell to about three times the size when cooked.
- Once all dumplings have been added, turn the soup down to the lowest setting and cook for about 10-15 minutes.
Cornmeal 100%.
Nil on packaging.
Servings per pack: 14.4
Serving Size: 25g
Average Quantity |
Per Serve | Per 100g |
Energy | 378kJ | 1511kJ |
Protein | 1.80g | 7.2g |
- Gluten | Not detected | Not detected |
Fat - Total | 0.20g | 0.80g |
- Saturated | <1g | 0.10g |
Carbohydrate | 20g | 79.6g |
- Sugars | 0.10g | 0.30g |
Sodium | <5mg | <5mg |