Rick Grants Fluffy Pikelet Mix - 370g
Orgran Shortbread Hearts - 150g
Melindas Gluten Free Goodies Raspberry Coconut Cupcake Mix - 320g
Well & Good Multipurpose Muffin Mix - 400g
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Rick Grants Fluffy Pikelet Mix - 370g
Rick Grants Fluffy Pikelet Mix - 370g
Rick Grants Fluffy Pikelet Mix makes light and fluffy Pikelets that are unlike any other pancake
Rick Grants is an Australian Company.
Ingredients:
Directions:
Fold in the water, a little at a time until the consistency is like whipping cream.
Heat electric griddle to 175°C When hot, pour 1/3 cup of mixture onto griddle and allow to cook for 3 mins. Carefully flip and cook the other side.
Place cooked Pikelets on a plate and keep warm whilst cooking the balance.
Continue cooking the Pikelets until all the mixture has been used.
Topping ideas: Squeeze some Lemon juice over and dust with pure icing sugar; Serve with Strawberry Jam and pure Cream; Pour hot chocolate sauce over stacked Pikelets; Top with some stewed berries of your choice; Whip butter with sugar, place a heaped teaspoon on top and pour over maple syrup... Enjoy!
Flour Blends: Tapioca, Rice; Starch: Maize, Potato; Sugar, Xanthan Gum, Raising Agents: 500, 336.
Servings per pack: 12
Serving Size: 50g
Per Serve | Per 100g | |
Energy | 622kJ | 1240kJ |
Protein | 2.2g | 4.4g |
Fat - Total | 5.0g | 10.0g |
- Saturated | 0.8g | 1.6g |
Carbohydrate | 23.3g | 46.6g |
- Sugars | 5.0g | 10g |
Sodium | 95mg | 190mg |
Orgran Shortbread Hearts - 150g
Orgran Shortbread Hearts - 150g
Orgran's Shortbread Hearts have the taste and texture of a traditional shortbread biscuits without the use of butter. Free from gluten, wheat, dairy, egg, nut, soy, yeast and GMO's. No added MSG and suitable for those following a Vegan/Vegetarian diet. Kosher.
Made in Australia from local and imported ingredients.
Maize Starch, Palm Vegetable Oil, Caster Sugar, Brown Rice Flour, Tapioca Starch, Natural Flavour, Salt, Beta Carotene, Vegetable Gums (Stabiliser): Methylcellulose, Guar Gum. Natural Vanilla Flavour.
Nil declared.
Servings per pack: 16
Serving Size: 9g
Per Serve | Per 100g | |
Energy | 192kJ (46kcal) | 2130kJ (508kcal) |
Protein | 0.1g | 0.8g |
Fat - Total | 2.3g | 25.1g |
- Saturated | 1.3g | 14.2g |
Carbohydrate | 6.0g | 67.0g |
- Sugars | 1.3g | 14.5g |
- Starch | 4.7g | 52.5g |
Sodium | 16mg | 178mg |
Dietary Fibre | 0.1g | 1.3g |
Gluten | Not detected | Not detected |
Melindas Gluten Free Goodies Raspberry Coconut Cupcake Mix - 320g
Melindas Gluten Free Goodies Raspberry Coconut Cupcake Mix - 320g
A wholesome blend of Melinda's signature flour, coocnut, and real dried & crushed raspberries. Sweetened naturally with glucose and stevia.
Just add coconut cream, butter and eggs (or an egg substitute). Try adding fresh or frozen raspberries to the batter before cooking.
Makes 12 cupcakes.
Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), dextrose (corn), coconut (6%), stevia, dried raspberries (0.6%), natural raspberry flavour (0.3%).
Contains Soy (less than 1% of the finished product). May contain traces of Nuts.
Melinda's Gluten Free Goodies is an Australia company. This product is made in Australia.
Servings per pack: 12
Serving Size: 50g
Per Serve | Per 100g | |
Energy | 752kJ | 1500kJ |
Protein | 3.4g | 6.9g |
Fat - Total | 8.1g | 16.2g |
- Saturated | 5.2g | 10.4g |
- Trans | Less than 0.1g | Less than 0.1g |
Carbohydrate | 22.7g | 45.4g |
- Sugars | 11.2g | 22.3g |
- Fructose | 0.1g | 0.3g |
- Glucose | 11.1g | 22g |
Sodium | 58mg | 115mg |
Dietary Fibre | 1.6g | 3.2g |
Gluten | Nil Detected | Nil Detected |
Well & Good Multipurpose Muffin Mix - 400g
Well & Good Multipurpose Muffin Mix - 400g
Well & Good Multipurpose Muffin Mix makes morning tea simple. You can create a huge range of gluten free baked goods with this versatile baking mix, including orange and poppy seed cake, tea cake, golden waffles, and, of course, muffins!
Well & Good Muffin Mix is wheat free, gluten free, dairy free, free from nuts and contains no soy, plus it can easily be made Vegan - just follow the instructions on the box. Being so super allergen friendly, it is the ideal mix to bake and take with you to social events.
Ingredients:
Other ingredients not included:
To make Vegan muffins, simply replace the eggs with Well & Good High Performance Egg Replacer (as directed) or by switching the eggs for 4 tablespoons of chia seeds and 240ml water. Soak the chia seeds in the water for 10 minutes first before adding to the mix.
Ingredients (not included in box):
Directions:
Gluten free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, iodised salt.
Servings per pack: 12
Serving Size: 62g*
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
Energy | 1550kJ | 936kJ | 1510kJ |
Protein | 2.4g | 2.3g | 3.7g |
- Gluten |
Not detected |
- |
- |
Fat - Total | 1.0g | 11.0g | 17.7g |
- Saturated | 0.7g | 1.3g | 2.1g |
Carbohydrate | 85.1g | 28.4g | 45.8g |
- Sugars | 31.9g | 10.7g | 17.2g |
Sodium | 1070mg | 372mg | 601mg |
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Seaford VIC 3198
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