Well & Good

Self Raising Flour - Carton 4x 1kg

$28.00
or 4 x $7.00 payments with Afterpay
Well & Good Self Raising Flour - Carton 4x 1kg
Well & Good Self Raising Flour - Carton 4x 1kg
Well & Good Self Raising Flour - Carton 4x 1kg
Well & Good Self Raising Flour - Carton 4x 1kg
Well & Good

Self Raising Flour - Carton 4x 1kg

$28.00
or 4 x $7.00 payments with Afterpay

Well & Good Self Raising Flour can be used to make gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, or profiteroles and you won’t notice the difference to gluten based products.

Packaged in an economical 1kg bag.

Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.

Well & Good is an Australian Company.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Tree Nut Free
Wheat Free
Halal
Kosher
Vegan
Vegetarian

Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents (450,500,575), Emulsifiers (475,471 (from soy), 481), Dextrose Monohydrate, Modified Starch (Tapioca) (1412), Quinoa Flour (2.3%), Salt, Thickeners (466,415), Lithothamnion Calcereum.

Contains Soy.

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Gluten Free Plain Flour - 750g
$6.75
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Gluten Free Self Raising Flour - 750g
Was $6.75 $5.74
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Farina 1 to 1 Plain Flour - 1kg
$8.90
Well & Good
Gluten Free Plain Flour Blend - 1kg
$7.00
Well & Good
Gluten Free Plain Flour Blend - Carton 4x 1kg
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Freemills

Gluten Free Plain Flour - 750g

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or 4 x $1.69 payments with Afterpay
Freemills Gluten Free Plain Flour front and left side of box.
Freemills Gluten Free Plain Flour front of box.
Freemills Gluten Free Plain Flour back of box.
Freemills Gluten Free Plain Flour front and left side of box.
Freemills Gluten Free Plain Flour front of box.
Freemills Gluten Free Plain Flour back of box.
Freemills

Gluten Free Plain Flour - 750g

$6.75
or 4 x $1.69 payments with Afterpay

Made from a blend of corn, rice and tapioca flours, Freemills Gluten Free Plain Flour is an all purpose gluten free flour with an authentic taste and performs just like regular flour. Use it cup-for-cup as a substitute for wheat flour in your favourite recipes and make anything gluten free!

Produced in an allergen free facility, it is free from dairy, nuts, soy, egg and sesame. It is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, making this Vegan flour ideal for families with multiple food allergies.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Sesame Free
Soy Free
Tree Nut Free
Wheat Free
FODMAP
Kosher
Vegan
Vegetarian

Ingredients:

  • 1 1/2 cups Freemills Gluten Free Plain Flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 3/4 cups milk or milk alternative
  • 1 egg or equivalent egg replacer
  • 3 tablespoons butter or butter alternative, melted
Directions:
  1. In a large bowl, sift together the flour, baking powder, salt and sugar.
  2. Make a well in the centre and pour in the milk, egg and melted butter, and whisk until combined. Add a touch more flour if the batter is too thin.
  3. Heat a lightly oiled frying pan over medium to high heat and scoop 1/4 cup of the mixture onto the pan for each pancake.
  4. Brown on both sides and serve hot.

Corn Starch, Rice Flour, Corn Flour, Rice Bran, Thickener (Xanthan Gum).

Made in Australia from 15% Australian ingredients.

Nil on packaging.

Servings per pack: 15

Serving Size: 50g

Average Quantity
 Per Serve  Per 100g
Energy 722kJ 1443kJ
Protein 1.7g 3.3g
Gluten
 Not detected
 Not detected
Fat - Total 0.9g 1.7g
- Saturated <0.3g <0.5g
Carbohydrate 37.1g 74.1g
- Sugars 0.3g 0.5g
Dietary Fibre 4.0g 8.0g
Sodium
 4mg 8mg
Freemills

Gluten Free Self Raising Flour - 750g

15% OFF!
Sold Out
Was $6.75
$5.74
or 4 x $1.44 payments with Afterpay
Freemills Gluten Free Self Raising Flour front and left side of box.
Freemills Gluten Free Self Raising Flour front of box.
Freemills Gluten Free Self Raising Flour back of box.
Freemills Gluten Free Self Raising Flour front and left side of box.
Freemills Gluten Free Self Raising Flour front of box.
Freemills Gluten Free Self Raising Flour back of box.
Freemills

Gluten Free Self Raising Flour - 750g

15% OFF!
Sold Out
Was $6.75
$5.74
or 4 x $1.44 payments with Afterpay

Made from a blend of corn, rice and tapioca flours, Freemills Gluten Free Self Raising Flour is a gluten free cake and baking flour with an authentic taste and performs just like regular flour. Use it cup-for-cup as a substitute for wheat flour in your favourite recipes and make anything gluten free!

Produced in an allergen free facility, it is free from dairy, nuts, soy, egg and sesame. It is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, making this Vegan flour ideal for families with multiple food allergies.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Sesame Free
Soy Free
Tree Nut Free
Wheat Free
FODMAP
Kosher
Vegan
Vegetarian

Ingredients:

  • 2 1/4 cups Freemills Gluten Free Self Raising Flour
  • 2 large ripe bananas
  • 1 1/2 teaspoons salt
  • 1/2 cup lightly packed brown sugar
  • 1 cup caster sugar
  • 4 eggs or equivalent egg replacer
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk or milk alternative
  • 1/3 cup vegetable oil
Directions:
  1. Preheat oven to 170°C and line a loaf tin with baking paper.
  2. Blitz to thoroughly mash the bananas.
  3. Mix the eggs, milk and oil into the mashed bananas.
  4. Sift the flour, sugars, salt and baking powders together in a separate bowl.
  5. Add the dry ingredients in with the wet ingredients and mix thoroughly.
  6. Pour into prepared tin and bake for one hour or until golden and skewer comes out clean.

Corn Starch, Rice Flour, Tapioca Starch, Corn Flour, Raising Agent (Baking Soda), Thickener (Xanthan Gum).

Made in Australia from 10% Australian ingredients.

Nil on packaging.

Servings per pack: 15

Serving Size: 50g

Average Quantity
 Per Serve  Per 100g
Energy 676kJ 1352kJ
Protein 1.0g 1.9g
Gluten Not detected
 Not detected
Fat - Total 0.3g 0.6g
- Saturated 0.1g 0.2g
Carbohydrate 34.8g 69.6g
- Sugars <0.1g <0.1g
Dietary Fibre
 7.2g 14.3g
Sodium 410mg 820mg
Schar

Farina 1 to 1 Plain Flour - 1kg

$8.90
or 4 x $2.23 payments with Afterpay
Schar Farina 1 to 1 Plain Flour - 1kg
Schar

Farina 1 to 1 Plain Flour - 1kg

$8.90
or 4 x $2.23 payments with Afterpay

Schar Farina 1 to 1 Plain Flour is your new favourite flour! Make your own cookies, pancakes, pasta, bread and more!

Gluten Free
Lactose Free
Yeast Free
Dairy Free
Egg Free
Tree Nut Free
Wheat Free
Yeast Free
No added preservatives
Vegan
Vegetarian

maize starch, rice flour, maize flour, thickener: guar gum, dextrose

May contain Soy

Servings per pack: 10

Serving Size: 100g

Per Serve  Per 100g
Energy 1460kJ 1460kJ
Protein 1g 1g
Fat - Total 0mg 0mg
Carbohydrate 82g 82g
- Sugars 1.7g 1.7g
- Lactose 0g
 0g
- Galactose 0g
 0g
Sodium
 <5mg
 <5mg
Well & Good

Gluten Free Plain Flour Blend - 1kg

$7.00
or 4 x $1.75 payments with Afterpay
Front of bag of Well & Good Gluten Free Plain Flour Blend.
Well & Good

Gluten Free Plain Flour Blend - 1kg

$7.00
or 4 x $1.75 payments with Afterpay

Well & Good Gluten Free Plain Flour Blend is the answer for all your gluten free baking creations and favourite recipes. It is made with a special blend of ingredients to perform just like wheat based flours. Better still, there’s added quinoa and calcium for extra nutritional content. Use gluten free plain flour for cakes, sauces, breads or biscuits.

Packaged in an economical 1kg bag, this super allergen friendly flour is free from wheat and contains no dairy, is nut free, soy free and egg free.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
No artificial colours
No artificial flavour
Halal
Kosher
Vegan
Vegetarian

Ingredients:

  • 2 cups (250g) Plain Flour
  • 150g Coconut Sugar
  • 1 Teaspoon Baking Powder
  • 125g Margarine
  • 2 Tablespoons Water
  • 200g Choc Chips (Vegans use Choc Nibs or Dairy Free Choc Chips)
  • Extra Flour for coating
    Directions:
    1. Preheat your oven to 190°C (170°C fan forced). Grease or line 2 flat baking trays.
    2. In a large bowl, combine flour, sugar, baking powder, margarine and water and mix with your hands until ingredients come together.
    3. Add choc chips and continue to mix by hand to form a soft dough.
    4. Spoon small balls of dough on to the baking paper and set to bake for 17-21 minutes.
    5. Cool cookies in the tray for 5 minutes and enjoy!

    Cooking Tip: If you prefer chewy cookies, simply add an extra 25g of margarine and reduce the cooking time by 2-3 minutes.

    Tapioca Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (Mono and Diglycerides).

    Made in Australia from less than 10% Australian ingredients.

    Servings per pack: 10

    Serving Size: 100g

    Average Quantity
    		 Per Serve  Per 100g
    Energy 1360kJ 1360kJ
    Protein 2.3g 2.3g
    - Gluten Nil detected Nil detected
    Fat - Total 0.5g 0.5g
    - Saturated 0.4g 0.4g
    Carbohydrate 82.2g 82.2g
    - Sugars 1.4g 1.4g
    - Dietary Fibre
    		 2.8g 2.8g
    Sodium 67mg 67mg
    Well & Good

    Gluten Free Plain Flour Blend - Carton 4x 1kg

    $28.00
    or 4 x $7.00 payments with Afterpay
    Image showing 4 bags (one carton) of Well & Good Gluten Free Plain Flour Blend.
    Front of bag of Well & Good Gluten Free Plain Flour Blend.
    Image showing 4 bags (one carton) of Well & Good Gluten Free Plain Flour Blend.
    Front of bag of Well & Good Gluten Free Plain Flour Blend.
    Well & Good

    Gluten Free Plain Flour Blend - Carton 4x 1kg

    $28.00
    or 4 x $7.00 payments with Afterpay

    Well & Good Gluten Free Plain Flour Blend is the answer for all your gluten free baking creations and favourite recipes. It is made with a special blend of ingredients to perform just like wheat based flours. Better still, there’s added quinoa and calcium for extra nutritional content. Use gluten free plain flour for cakes, sauces, breads or biscuits.

    This super allergen friendly flour is free from wheat and contains no dairy, is nut free, soy free and egg free.

    Packaged in an economical 1kg bag, you can also buy it in a carton which contains 4 bags.

    Gluten Free
    Lactose Free
    Dairy Free
    Egg Free
    Peanut Free
    Soy Free
    Tree Nut Free
    Wheat Free
    No artificial colours
    No artificial flavour
    Halal
    Kosher
    Vegan
    Vegetarian

    Ingredients:

    • 2 cups (250g) Plain Flour
    • 150g Coconut Sugar
    • 1 Teaspoon Baking Powder
    • 125g Margarine
    • 2 Tablespoons Water
    • 200g Choc Chips (Vegans use Choc Nibs or Dairy Free Choc Chips)
    • Extra Flour for coating
      Directions:
      1. Preheat your oven to 190°C (170°C fan forced). Grease or line 2 flat baking trays.
      2. In a large bowl, combine flour, sugar, baking powder, margarine and water and mix with your hands until ingredients come together.
      3. Add choc chips and continue to mix by hand to form a soft dough.
      4. Spoon small balls of dough on to the baking paper and set to bake for 17-21 minutes.
      5. Cool cookies in the tray for 5 minutes and enjoy!

      Cooking Tip: If you prefer chewy cookies, simply add an extra 25g of margarine and reduce the cooking time by 2-3 minutes.

      Tapioca Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (Mono and Diglycerides).

      Made in Australia from less than 10% Australian ingredients.

      Servings per pack: 10

      Serving Size: 100g

      Average Quantity
      		 Per Serve  Per 100g
      Energy 1360kJ 1360kJ
      Protein 2.3g 2.3g
      - Gluten Nil detected Nil detected
      Fat - Total 0.5g 0.5g
      - Saturated 0.4g 0.4g
      Carbohydrate 82.2g 82.2g
      - Sugars 1.4g 1.4g
      - Dietary Fibre
      		 2.8g 2.8g
      Sodium 67mg 67mg
      Well & Good

      Self Raising Flour - 1kg

      $7.00
      or 4 x $1.75 payments with Afterpay
      Well & Good Self Raising Flour - 1kg
      Well & Good

      Self Raising Flour - 1kg

      $7.00
      or 4 x $1.75 payments with Afterpay

      Well & Good Self Raising Flour can be used to make gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, or profiteroles and you won’t notice the difference to gluten based products.

      Packaged in an economical 1kg bag.

      Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.

      Well & Good is an Australian Company.

      Gluten Free
      Lactose Free
      Dairy Free
      Egg Free
      Peanut Free
      Tree Nut Free
      Wheat Free
      Halal
      Kosher
      Vegan
      Vegetarian

      Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents (450,500,575), Emulsifiers (475,471 (from soy), 481), Dextrose Monohydrate, Modified Starch (Tapioca) (1412), Quinoa Flour (2.3%), Salt, Thickeners (466,415), Lithothamnion Calcereum.

      Contains Soy.

      Back to Flours