52 products
YOMO Gluten Free Banana Bread Mix - 370g
Regular price
$14.00
YOMO Gluten Free Banana Bread Mix - 370g
Regular price
$14.00
YOMO gluten free Banana Bread Mix is full of nutritious almond meal, contains no refined sugar and is vegan and paleo friendly. This delicious banana bread can be made three easy ways, depending on your dietary requirements and preferences - you can use dairy-free spread, oil or butter, with optional egg. Happiness made easy.
Gluten
Free
Yeast
Free
Shellfish
Free
Yeast
Free
Vegan
Vegetarian
Ingredients for Plant Power:
- 1 1/4 cups (350g) of ripe mashed banana (~ 3 bananas)
- 1/2 cup (125g) dairy free spread (melted)
- 1/4 cup (63g) unsweetened almond milk
- YOMO Gluten Free Banana Bread Mix
Ingredients for Go Paleo:
- 1 1/4 cups (350g) of ripe mashed banana (~ 3 bananas)
- 1/2 cup (115g) coconut oil (melted) or olive oil
- 1/4 cup (63g) water
- 1 free range egg (optional - for a lighter loaf)
- YOMO Gluten Free Banana Bread Mix
Ingredients for Friends With Dairy:
- 1 1/4 cups (350g) of ripe mashed banana (~ 3 bananas)
- 1/2 cup (125g) butter melted
- 1/4 cup (63g) milk
- 1 free range egg (optional - for a lighter loaf)
- YOMO Gluten Free Banana Bread Mix
Directions:
- Pre-heat oven to 170°C.
- Grease a loaf tin with oil or butter and line with baking paper.
- Mash your bananas in a large bowl and then mix in the other wet ingredients.
- Add the baking mix and mix thoroughly with a spoon or spatula.
- Scrape your mixture into the loaf tin and smooth it out on top.
- Bake for 45-50min and test with a skewer.
- Place the tin on a wire rack - the bread will be a bit soft in the middle so please allow it to cool completely before removing from the tin and eating
Australian blanched Almond meal, organic coconut sugar, Australian banana flour, organic tapioca starch, organic coconut flour, Australian golden flaxseed flour, baking soda, Australian salt, cinnamon.
Made in Australia from 64% Australian ingredients.
Contains Almonds. May contain traces of Pecan, Macadamia and Walnuts.
Servings per pack: 12
Serving Size: 73g (when made as directed)
| Plant Power | Per Serve | Per 100g(Dry Mix) |
| Energy | 991kJ |
1928kJ |
| Protein | 4.9g |
13.8g |
| Fat - Total | 14.7g |
25.2g |
| - Saturated | 2.8g | 2.9g |
| Carbohydrate | 19.2g |
40.2g |
| - Sugars | 10.8g |
16.7g |
| Dietary Fibre |
4.5g |
12.5g |
| Sodium | 264mg |
729.5mg |
| Gluten |
- |
Not Detected |
| Go Paleo | Per Serve | Per 100g(Dry Mix) |
| Energy | 1111.6kJ |
1928kJ |
| Protein | 5.4g |
13.8g |
| Fat - Total | 17.8g |
25.2g |
| - Saturated | 9.5g |
2.9g |
| Carbohydrate | 19.2g |
40.2g |
| - Sugars | 10.8g |
16.7g |
| Dietary Fibre |
4.5g |
12.5g |
| Sodium | 232.5mg |
729.5mg |
| Gluten |
- |
Not Detected |
| Friends With dairy | Per Serve | Per 100g(Dry Mix) |
| Energy | 1084.1kJ |
1928kJ |
| Protein | 5.6g |
13.8g |
| Fat - Total | 16.9g |
25.2g |
| - Saturated | 6.7g |
2.9g |
| Carbohydrate | 19.5g |
40.2g |
| - Sugars | 10.8g |
16.7g |
| Dietary Fibre |
4.5g |
12.5g |
| Sodium | 301.3mg |
729.5mg |
| Gluten |
- |
Not Detected |
YOMO Gluten Free Choc Muffin Mix - 360g
Regular price
$13.00
YOMO Gluten Free Choc Muffin Mix - 360g
Regular price
$13.00
YOMO gluten free Choc Muffin Mix is full of nutritious almond meal, contains no refined sugar and is vegan and paleo friendly. These delicious choc muffins are super easy to make and can be made three ways, depending on your dietary requirements and preferences - just choose your adventure!
Gluten
Free
Yeast
Free
Shellfish
Free
Yeast
Free
Vegan
Vegetarian
Ingredients for Plant Power:
- 1/3 cup (76g) sunflower or olive oil
- 2/3 cup (167g) water
- 20ml (1 tbsp/20g) white or apple cider vinegar
- YOMO Gluten Free Choc Muffin Mix
Ingredients for Go Paleo:
- 1/3 cups (76g) coconut oil (melted) or olive oil
- 2/3 cup (167g) water
- 1 free range egg
- YOMO Gluten Free Choc Muffin Mix
Ingredients for Eggs-Tra Protein:
- 1/3 cups (76g) sunflower oil, coconut oil (melted) or olive oil
- 1/2 cup (125g) water
- 2 free range eggs
- YOMO Gluten Free Choc Muffin Mix
Directions:
- Pre-heat oven to 180°C.
- Line a 12-hole muffin or cup-cake tin with paper cases.
- Combine all the ingredients in a bowl and mix well with a spoon or spatula
- Divide the mixture evenly across the 12 paper cases.
- Bake for 18-20 minutes and test with a skewer.
- Place the tin on a wire rack - the muffins will be a bit soft in the middle so please allow them to cool completely before eating!
Australian blanched Almond meal, organic coconut sugar, organic tapioca starch, organic coconut flour, organic cacao (8%), Australian golden flaxseed flour, baking soda, cream of tartar, Australian salt.
Made in Australia from 36% Australian ingredients.
Contains Almonds. May contain traces of Pecan, Macadamia and Walnuts.
Servings per pack: 12
Serving Size: 73g (when made as directed)
| Plant Power | Per Serve | Per 100g(Dry Mix) |
| Energy | 819.0kJ |
1844.3kJ |
| Protein | 3.8g |
12.9g |
| Fat - Total | 12.7g |
19.1g |
| - Saturated | 1.7g |
3.0g |
| Carbohydrate | 15.9g |
50.8g |
| - Sugars | 9.7g |
31.9g |
| Dietary Fibre |
3.0g |
10.0g |
| Sodium | 120.6mg |
397.4g |
| Gluten |
- |
Not Detected |
| Go Paleo | Per Serve | Per 100g(Dry Mix) |
| Energy | 841.6kJ |
1844.3kJ |
| Protein | 4.3g |
12.9g |
| Fat - Total | 13.1g |
19.1g |
| - Saturated | 7.1g |
3.0g |
| Carbohydrate | 15.9g |
50.8g |
| - Sugars | 9.7g |
31.9g |
| Dietary Fibre |
3.0g |
10.0g |
| Sodium | 126.2mg |
397.4g |
| Gluten |
- |
Not Detected |
| Eggs-Tra Protein | Per Serve | Per 100g(Dry Mix) |
| Energy | 862.4kJ |
1844.3kJ |
| Protein | 5.0g |
12.9g |
| Fat - Total | 13.5g |
19.1g |
| - Saturated | 1.9g |
3.0g |
| Carbohydrate | 15.4g |
50.8g |
| - Sugars | 9.7g |
31.9g |
| Dietary Fibre |
3.0g |
10.0g |
| Sodium | 132.0mg |
397.4g |
| Gluten |
- |
Not Detected |
YOMO Gluten Free Choc Chip Biscuit Mix - 350g
Regular price
$11.95
YOMO Gluten Free Choc Chip Biscuit Mix - 350g
Regular price
$11.95
This YOMO gluten free CHOC CHIP biscuit mix is full of nutritious almond and other pure ingredients. It is super easy to make and can be made three delicious ways, depending on your dietary requirements and preferences. All YOMO Gluten Free baking mixes are vegan, though they can be made with dairy if that’s what you like, because it's all about choice.
Gluten
Free
Yeast
Free
Shellfish
Free
Yeast
Free
Vegan
Vegetarian
Ingredients for Keep It Simple:
- 150g dairy-free spread (cold)
- 1 x 5ml tsp vanilla
- YOMO Gluten Free Choc Chip Biscuit Mix
Ingredients for Nut Double-Down:
- 1/3 cup (85g) peanut butter (or almond or cashew butter)
- 2 x 20ml tbsp (38g) coconut oil (solid)
- 3 x 20ml tbsp (60g) water
- YOMO Gluten Free Choc Chip Biscuit Mix
Ingredients for Friends With Dairy:
- 150g butter (room temp)
- 1 x 5ml tsp vanilla
- YOMO Gluten Free Choc Chip Biscuit Mix
Directions:
- Pre-heat oven to 180°C. Line two baking sheets with baking paper.
- Hand mix or stand mix until well combined.
- Place about one tablespoon of mixture per biscuit onto a lined baking tray and flatten slightly, leaving approximately 7cm between each biscuit
- Bake for 9-12min or until golden around the edges.
- The biscuits will be soft when they come out of the oven so please allow 10min for them to cool and set before eating.
Almond meal, raw sugar, organic chocolate chips (organic cane sugar, organic cocoa mass, organic cocoa butter), brown sugar, organic coconut flour, organic tapioca starch, golden flaxseed flour, baking soda, cream of tartar, salt.
Made in Australia from 69% Australian ingredients.
Contains Almonds.
Servings per pack: 25
Serving Size: 18g (when made as directed)
| KEEP IT SIMPLE | Per Serve | Per 100g(Dry Mix) |
| Energy | 429.6kJ |
2000.2kJ |
| Protein | 1.3g |
8.9g |
| Fat - Total | 6.9g |
21.6g |
| - Saturated | 1.9g |
6.1g |
| Carbohydrate | 8.4g |
59.2g |
| - Sugars | 7.0g |
50.0g |
| Dietary Fibre |
1.1g |
8.1g |
| Sodium | 60.3mg |
283.4mg |
| Gluten |
- |
Not Detected |
|
NUT DOUBLE DOWN |
Per Serve | Per 100g(Dry Mix) |
| Energy | 416.kJ |
2000.2kJ |
| Protein | 2.1g |
8.9g |
| Fat - Total | 6.1g |
21.6g |
| - Saturated | 2.4g |
6.1g |
| Carbohydrate | 8.8g |
59.2g |
| - Sugars | 7.2g |
50.0g |
| Dietary Fibre |
1.4g |
8.1g |
| Sodium | 48.6g |
283.4mg |
| Gluten |
- |
Not Detected |
| FRIENDS WITH DAIRY | Per Serve | Per 100g(Dry Mix) |
| Energy | 463.8kJ |
2000.2kJ |
| Protein | 1.3g |
8.9g |
| Fat - Total | 7.9g |
21.6g |
| - Saturated | 4.0g |
6.1g |
| Carbohydrate | 8.4g |
59.2g |
| - Sugars | 7.0g |
50.0g |
| Dietary Fibre |
1.1g |
8.1g |
| Sodium | 78.3mg |
283.4mg |
| Gluten |
- |
Not Detected |
YOMO Gluten Free ANZAC Biscuit Mix - 360g
Regular price
$11.95
YOMO Gluten Free ANZAC Biscuit Mix - 360g
Regular price
$11.95
This YOMO gluten free ANZAC biscuit mix is full of nutritious almond flakes and other pure ingredients. It is super easy to make and can be made three delicious ways, depending on your dietary requirements and preferences. All YOMO Gluten Free baking mixes are vegan, though they can be made with dairy if that’s what you like, because it's all about choice.
Gluten
Free
Yeast
Free
Shellfish
Free
Yeast
Free
Vegan
Vegetarian
Ingredients for Keep It Simple:
- 85g dairy-free spread (melted)
- 2 x 20ml tbsp (56g) golden syrup
- 1 x 20ml tbsp (20g) water
- YOMO Gluten Free ANZAC Biscuit Mix
Ingredients for Nut Double-Down:
- 1/3 cup (85g) almond butter
- 2 x 20ml tbsp (51g) maple syrup
- 2 x 20ml tbsp (38g) coconut oil (melted)
- 3 x 20ml tbsp (60g) water
- YOMO Gluten Free ANZAC Biscuit Mix
Ingredients for Friends With Dairy:
- 85g butter (melted)
- 2 x 20ml tbsp (56g) golden syrup
- 1 x 20ml tbsp (20g) water
- YOMO Gluten Free ANZAC Biscuit Mix
Directions:
- Pre-heat oven to 170°C. Line two baking sheets with baking paper.
- Hand mix or stand mix until well combined.
- Place about one tablespoon of mixture per biscuit onto a lined baking tray and flatten slightly, leaving approximately 7cm between each biscuit
- Bake for 9-12min or until golden around the edges.
- The biscuits will be soft when they come out of the oven so please allow 10min for them to cool and set before eating.
Almond (flakes and meal), dark brown sugar, organic desiccated coconut, organic tapioca starch, organic coconut flour, golden flaxseed flour, organic coconut flakes, baking soda.
Made in Australia from 70% Australian ingredients.
Contains Almonds.
Servings per pack: 30
Serving Size: 16g (when made as directed)
| KEEP IT SIMPLE | Per Serve | Per 100g(Dry Mix) |
| Energy | 346.8kJ |
2114.0kJ |
| Protein | 1.3g |
11.0g |
| Fat - Total | 5.4g |
29.3g |
| - Saturated | 2.0g | 12.6g |
| Carbohydrate | 6.9g |
46.2g |
| - Sugars | 5.6g |
35.0g |
| Dietary Fibre |
1.3g |
11.2g |
| Sodium | 42.6g |
252.4mg |
| Gluten |
- |
Not Detected |
|
NUT DOUBLE DOWN |
Per Serve | Per 100g(Dry Mix) |
| Energy | 386.4kJ |
2114.0kJ |
| Protein | 2.0g |
11.0g |
| Fat - Total | 6.0g |
29.3g |
| - Saturated | 2.7g |
12.6g |
| Carbohydrate | 7.0g |
46.2g |
| - Sugars | 5.5g |
35.0g |
| Dietary Fibre |
1.9g |
11.2g |
| Sodium | 31.3mg |
252.4mg |
| Gluten |
- |
Not Detected |
| FRIENDS WITH DAIRY | Per Serve | Per 100g(Dry Mix) |
| Energy | 362.9kJ |
2114.0kJ |
| Protein | 1.4g |
11.0g |
| Fat - Total | 5.8g |
29.3g |
| - Saturated | 3.0g |
12.6g |
| Carbohydrate | 6.9g |
46.2g |
| - Sugars | 5.6g |
35.0g |
| Dietary Fibre |
1.3g |
11.2g |
| Sodium | 51.1mg |
252.4mg |
| Gluten |
- |
Not Detected |
Melindas Gluten Free Goodies Keto Sticky Date Pudding Mix - 255g
Regular price
$12.80
Melindas Gluten Free Goodies Keto Sticky Date Pudding Mix - 255g
Regular price
$12.80
Keto, Low Carb & Diabetic customers will be delighted with the superior taste and texture of these delicious Sticky Date Puddings. One pack, with everyday minimal add-ins, creates 8 wholesome dessert puddings with a rich chocolate sauce or one large self-sauce pudding.
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Egg
Free
Wheat
Free
Yeast
Free
Keto
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
Wholemeal lupin flour, sweetener (erythritol, monk fruit), almond meal, dates (5.4%), resistant starch (tapioca), baking powder, baking soda, salt, natural flavour, natural colour.
Made in Australia from 80% Australian ingredients.
Contains Lupin and Almonds
Melinda's Gluten Free Goodies is an Australia company.
Servings per pack: 8
Serving Size: 75g
| Prepared* Per Serve | Prepared* Per 100g | |
| Energy | 920kJ |
1230kJ |
| Protein | 7.2g |
9.5g |
| Fat - Total | 17.7g |
23.6g |
| - Saturated | 9.8g |
13.1g |
| Carbohydrate | 4.2g |
5.7g |
| - Sugars | 3.1g |
4.1g |
| Sodium | 233mg |
310mg |
| Dietary Fibre | 10.6g |
14.2g |
| Gluten | None detected | None Detected |
*prepared: When made according to directions using butter, full fat cream, milk,and XL eggs.
Melindas Gluten Free Goodies Choc Fudge Brownie Mix - 415g
Regular price
$8.80
Melindas Gluten Free Goodies Choc Fudge Brownie Mix - 415g
Regular price
$8.80
Melinda's Chocolate Fudge Brownie combines fair trade Dutch cocoa and specially created lactose-free chocolate. Quick and easy to prepare, simply add milk, butter and eggs and bake for 20 minutes. Free from gluten, wheat, yeast and fructose. Egg free and lactose free options.
Gluten
Free
Yeast
Free
Egg
Free
Wheat
Free
Yeast
Free
FODMAP
Fructose
Friendly
Vegan
Vegetarian
Dark chocolate (36%) (sugar, vegetable oil, cocoa powder, emulsifier (soy lecithin, 492), flavours, Cocoa solid (12%)), gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), brown sugar and cocoa powder.
Made in Australia from 74% Australian ingredients.
May contain traces of tree nuts and dairy
Melinda's Gluten Free Goodies is an Australia company.
Servings per pack: 16
Serving Size: 60g
| Per Serve | Per 100g | |
| Energy | 1020kJ | 1710kJ |
| Protein | 3.9g | 6.5g |
| Fat - Total | 14.5g | 24.1g |
| - Saturated | 10.2g | 17.1g |
| - Transfat | Less than 0.1g | Less than 0.1g |
| Carbohydrate | 24.9g | 41.5g |
| - Sugars | 7.5g | 12.4g |
| Sodium | 62mg | 103mg |
| Dietary Fibre | 1.4g | 2.5g |
| Gluten | None detected | None Detected |
Melindas Gluten Free Goodies Gingerbread Loaf Mix - 380g
Regular price
$8.80
Melindas Gluten Free Goodies Gingerbread Loaf Mix - 380g
Regular price
$8.80
Melinda’s Gluten Free Goodies Gingerbread Loaf is a tasty blend of high quality ginger and spices that can be prepared as a loaf, slab cake or muffins. Create your own caramel icing with our recipe provided on the box or serve with honeyed cream cheese icing. Serve warm with butter or cream.
Gluten
Free
Lactose
Free
Yeast
Free
Egg
Free
Wheat
Free
Yeast
Free
Fructose
Friendly
Vegan
Vegetarian
Gluten free self raising four (maize starch, tapioca starch, soy four, rice four, raising agents (575, 501, 500), brown sugar, ginger (4%) and mixed spice
Made in Australia from 54% Australian ingredients.
Contains Soy. May contain traces of nuts
Melinda's Gluten Free Goodies is an Australia company.
Servings per pack: 8
Serving Size: 80g
| Per Serve | Per 100g | |
| Energy | 1190kJ | 1490kJ |
| Protein | 2.7g | 3.4g |
| Fat - Total | 13.1g | 16.4g |
| - Saturated | 8.2g | 10.2g |
| - Trans | 0.1g | 0.1g |
| Carbohydrate | 38.8g | 48.5g |
| - Sugars | 16.9g | 21.2g |
| Sodium | 190mg | 237mg |
| Gluten | Nil Detected | Nil Detected |
Melindas Gluten Free Goodies Raspberry Coconut Cupcake Mix - 320g
Regular price
$8.80
Melindas Gluten Free Goodies Raspberry Coconut Cupcake Mix - 320g
Regular price
$8.80
A wholesome blend of Melinda's signature flour, coocnut, and real dried & crushed raspberries. Sweetened naturally with glucose and stevia.
Just add coconut cream, butter and eggs (or an egg substitute). Try adding fresh or frozen raspberries to the batter before cooking.
Makes 12 cupcakes.
Gluten
Free
Lactose
Free
Yeast
Free
Egg
Free
Wheat
Free
Yeast
Free
Fructose
Friendly
Vegan
Vegetarian
Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), dextrose (corn), coconut (6%), stevia, dried raspberries (0.6%), natural raspberry flavour (0.3%).
Made in Australia from 54% Australian ingredients.
Contains Soy (less than 1% of the finished product). May contain traces of Nuts.
Melinda's Gluten Free Goodies is an Australia company. This product is made in Australia.
Servings per pack: 12
Serving Size: 50g
| Per Serve | Per 100g | |
| Energy | 752kJ | 1500kJ |
| Protein | 3.4g | 6.9g |
| Fat - Total | 8.1g | 16.2g |
| - Saturated | 5.2g | 10.4g |
| - Trans | Less than 0.1g | Less than 0.1g |
| Carbohydrate | 22.7g | 45.4g |
| - Sugars | 11.2g | 22.3g |
| - Fructose | 0.1g | 0.3g |
| - Glucose | 11.1g | 22g |
| Sodium | 58mg | 115mg |
| Dietary Fibre | 1.6g | 3.2g |
| Gluten | Nil Detected | Nil Detected |
Rick Grants Profiterole Mix - 215g
Regular price
$10.45
Rick Grants Profiterole Mix - 215g
Regular price
$10.45
Rick Grant’s Profiterole Mix makes delicious Profiteroles, Eclairs or Paris Brest Simply follow the instructions and then sit back and enjoy!
Rick Grants is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Soy
Free
Wheat
Free
FODMAP
Vegan
Vegetarian
Flour Blends: Rice, Tapioca; Starch: Maize Potato; Sugar, Salt.
Servings per pack: 25 profiteroles
Serving Size: 3 Profiteroles
| Per Serve | Per 100g | |
| Energy | 600kJ | 1200kJ |
| Protein | 2.0g | 4.0g |
| Fat - Total | 8.1g | 16.2g |
| - Saturated | 2.2g | 4.4g |
| Carbohydrate | 14.0g | 28.0g |
| - Sugars | 2.0g | 4.0g |
| Sodium | 100mg | 200mg |
Rick Grants Naan Bread Mix - 200g
Regular price
$10.45
Rick Grants Naan Bread Mix - 200g
Regular price
$10.45
Rick Grant’s Naan Bread Mix makes naan better that tastes great! Enjoy with curries, stews or serve with some dips!
Rick Grants is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Wheat
Free
FODMAP
Vegan
Vegetarian
Ingredients:
- 130ml Warm Water
- 4g Instant Yeast (=11/3 Tsp)
- 1x Large Egg* (50ml)
- 25ml Olive Oil
- 1/2 Tsp Mixed Herbs
- 1 Tsp White Vinegar
- 40ml Yoghurt* (or Dairy Free Yoghurt)
Directions:
-
Preheat Oven to 220-240°C (or as hot as your oven will go). Place pizza stone on oven rack.
-
Sift Mix into the mixing bowl of an electric mixer. Add Oil and vinegar and mix until the mix resembles coarse crumbs.
-
Another bowl add warm water blend in yeast followed by egg* & yoghurt*. Carefully pour into the Naan mix.
- Beat on low, then increase speed and beat for 2 minutes. Please note that the Dough will be quite sticky at this point
- Grease a large bowl, scrape Naan dough into bowl. Cover with cling wrap. Allow to double in size (approx. 1 hour).
- Cut into 6 small pieces and roll into balls.
- Dust the dough with some rice flour and using your fingers press into a Naan shape to approx. 3-4mm thick.
- Place Naan onto a greased oven tray. brush with melted Ghee, butter or olive oil. Sprinkle with dried herbs, sea salt & pepper
-
Bake in hot oven 8-10 minutes or until golden brown and puffed.
- Serve warm Naan with a curry, stew or with cheeses and an assortment of dips.
- TIP, For Dairy Free Option: Use Coconut Yoghurt.
- TIP: Egg Free Option: Grind 1 Tbsp Chia Seeds and blend in 3 Tbsp warm water. Mix and stand until the mix forms a thick gel (Add after Step 2)
Flour Blends: Rice, Tapioca, Brown Rice; Starch: Potato; Psyllium, Xanthan Gum, Sugar, Salt.
Servings per pack: 6 Naan
Serving Size: 1 Naan
| Per Serve | Per 100g | |
| Energy | 1220kJ | 1440kJ |
| Protein | 2.5g | 3.0g |
| Fat - Total | 0.9g | 1.0g |
| - Saturated | 0.2g | 0.2g |
| Carbohydrate | 65.4g | 76.9g |
| - Sugars | 2.3g | 2.7g |
| Sodium | 203mg | 355mg |
Rick Grants Yeast Pizza Base Mix - 200g
Regular price
$10.45
Rick Grants Yeast Pizza Base Mix - 200g
Regular price
$10.45
Rick Grant’s Yeast Pizza Base Mix is unlike any other pizza base out there. Simply follow the instructions and wait for the mix to double in size. Roll out and top for the best tasting pizza you have ever had!
Rick Grants is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Soy
Free
Wheat
Free
FODMAP
Vegan
Vegetarian
Flour Blends: Tapioca, Rice, Brown Rice; Starch: Potato, maize; Psyllium, Xanthan Gum, Sugar, Salt.
Yes You Can Vanilla Cup Cake Mix - 470g
Regular price
$8.25
Yes You Can Vanilla Cup Cake Mix - 470g
Regular price
$8.25
YesYouCan Vanilla Cupcakes are deliciously moist and light and are always enjoyed by all. Easy to make, with icing and sprinkles are included in the box, they are perfect for parties. Can be made as cupcakes or as a whole cake and can be made dairy and egg free.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Soy
Free
GMO
Free
FODMAP
Halal
Kosher
Vegan
Vegetarian
Cake Mix: Gluten Free Flours (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Vegetable Palm oil, Raising Agents (450, 500, 575), Emulsifiers (475, 433), Modified Tapioca Starch (1412), Thickeners (412, 415), Fibre, Natural Flavour.
Frosting: Icing Sugar, Maize Starch, Modified Tapioca Starch (1412), Natural Flavour.
Sprinkles: Sugar, Tapioca Starch, Natural Colours (162, 100, 160c), Glazing Agent (903), Plant Extract.
Made in Australia from 56% Australian ingredients.
Sprinkles are manufactured in a facility that may contain traces of peanuts and other nuts.
Servings per pack: Approx. 12
Serving Size: 60g (1 cupcake)
| Per Serve | Per 100g | |
| Energy | 767kJ (183Cal) | 1280kJ (306Cal) |
| Protein | 1.7g | 2.9g |
| Fat - Total | 5g | 8.5g |
| - Saturated | 1.9g | 3.1g |
| - Trans | 0g | 0g |
| Carbohydrate | 32g | 54g |
| - Sugars | 21g | 35g |
| Sodium | 139mg | 231mg |
| Dietary Fibre | 1.6g | 2.7g |
| Gluten | Nil | Nil |
Yes You Can Red Velvet Cup Cake Mix - 450g
Regular price
$8.25
Yes You Can Red Velvet Cup Cake Mix - 450g
Regular price
$8.25
YesYouCan Red Velvet cupcakes not only look dramatic, they are absolutely delicious. With a mild cocoa flavour and delicately flavoured icing mix included, they offer a unique addition to parties or afternoon tea.
Can be made as cupcakes or as a whole cake. Can be made dairy and egg free.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
GMO
Free
FODMAP
Halal
Kosher
Vegan
Vegetarian
Cake Mix: Gluten Free Flours (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Vegetable Palm Oil, Raising Agents (450, 500, 575), Emulsifier (475, 433), Cocoa Powder, Modified Tapioca Starch (1412), Thickeners (412, 415), Fibre, Natural Flavour, Natural Colour.
Frosting: Sugar, Maize Starch, Modified Tapioca Starch (1412), Natural Flavour.
Made in Australia from 50% Australian ingredients.
N/A
Servings per pack: Approx. 12
Serving Size: 60g (1 cupcake)
| Per Serve | Per 100g | |
| Energy | 718kJ (172Cal) | 1200kJ (287Cal) |
| Protein | 1.8g | 2.9g |
| Fat - Total | 5.4g | 9.1g |
| - Saturated | 1.9g | 3.2g |
| - Trans | 0g | 0g |
| Carbohydrate | 29g | 49g |
| - Sugars | 18g | 31g |
| Sodium | 105mg | 175mg |
| Dietary Fibre | 1.6g | 2.7g |
| Gluten | Nil Detected | Nil Detected |
Yes You Can Banana Bread Mix - 450g
Regular price
$8.25
Yes You Can Banana Bread Mix - 450g
Regular price
$8.25
YesYouCan Banana Bread Mix includes real banana flakes for a delicious natural taste. Lightly spiced with cinnamon and nutmeg for a delicious café experience at home. Can be enjoyed fresh or toasted and served with a topping of your choice. Quick and easy to make, it's perfect for busy families and great for morning tea or school lunchboxes.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
GMO
Free
FODMAP
Halal
Kosher
Vegan
Vegetarian
sugar, gluten free flours (maize flour, maize starch, tapioca starch, potato starch), vegetable palm oil, banana flakes (4%), maltodextrin (maize), raising agents (450, 500, 575), thickeners (412, 415), cinnamon, natural banana flavour, fibre, salt, nutmeg.
Made in Australia from 38% Australian ingredients.
N/A
Servings per pack: 12 Approx.
Serving Size: 65g (1 slice)
| Per Serve | Per 100g | |
| Energy | 652kJ (156Cal) | 1000kJ (239Cal) |
| Protein | 2.3g | 3.5g |
| Fat - Total | 5.1g | 7.8g |
| - Saturated | 1.7g | 2.6g |
| - Trans Fat | 0g | 0g |
| Carbohydrate | 26.7g | 41.0g |
| - Sugars | 13.4g | 20.6g |
| Sodium | 138mg | 212mg |
| Dietary Fibre | 2.3g | 3.5g |
| Gluten | Not Detected | Not Detected |
Yes You Can Choc Caramel Cupcake Mix - 450g
Regular price
$8.25
Yes You Can Choc Caramel Cupcake Mix - 450g
Regular price
$8.25
Transform your baking game and treat yourself to a symphony of scrumptious flavours with YesYouCan's Choc Caramel Cupcake Mix. Meticulously crafted, this mix perfectly blends rich chocolate and smooth caramel, elevating your baking from basic to gourmet in no time.
Gluten
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
GMO
Free
FODMAP
Halal
Vegan
Vegetarian
Cake Mix: Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Cocoa (6%), Palm Oil**, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Thickeners (Xanthan Gum, Guar Gum), Natural Flavour.
Frosting: Sugar, Tapioca Starch, Burnt Sugar, Natural Flavour, Carotene.
Made in Australia from 75% Australian ingredients.
Nil Declared
Servings per pack: Approx. 12
Serving Size: 60g (1 cupcake)
| Per Serve | Per 100g | |
| Energy | 828kJ |
1380kJ |
| Protein | 2.0g |
3.4g |
| Fat - Total | 6.9g |
11.5g |
| - Saturated | 2.3g |
3.8g |
| - Trans | 0g | 0g |
| - Cholesterol | 0g | 0g |
| Carbohydrate | 31.1g |
51.9g |
| - Sugars | 20.2g |
33.6g |
| - Added Sugars | 19.8g |
32.9g |
| Sodium | 147mg |
245mg |
| Dietary Fibre | 1.8g |
3.0g |
| Gluten | Not Detected | Not Detected |
Yes You Can Apple And Cinnamon Muffin Mix - 400g
Regular price
$8.25
Yes You Can Apple And Cinnamon Muffin Mix - 400g
Regular price
$8.25
Get your fix of fruity goodness with Yes You Can's Apple And Cinnamon Muffin Mix! Packed with real apple chunks for a natural and deliciously sweet flavour, these gluten free muffins will taste like they're straight out of a cafe - but without leaving the comfort of your home. Perfect for kids' lunchboxes too - it's a win-win situation!
Gluten
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
GMO
Free
FODMAP
Halal
Vegan
Vegetarian
Cake Mix: Gluten Free Flour Blend (Maize Starch, Maize Flour, Rice Flour, Tapioca Starch), Sugar, Polydextrose, Apple Pieces (5%), Palm Oil**, Raising Agents (Glucono Delta Lactone, Potassium Bicarbonate, Sodium Acid Pyrophosphate), Cinnamon, Thickeners (Xanthan Gum), Fibre, Natural Apple Flavour.
Made in Australia from 51% Australian ingredients.
Nil Declared
Servings per pack: Approx. 12
Serving Size: 55g (1 muffin)
| Per Serve | Per 100g | |
| Energy | 655kJ |
1190kJ |
| Protein | 1.7g |
3.0g |
| Fat - Total | 6.2g |
11.3g |
| - Saturated | 1.9g |
3.4g |
| - Trans | 0g | 0g |
| - Cholesterol | 0g | 0g |
| Carbohydrate | 21.5g |
39.1g |
| - Sugars | 9.8g |
17.8g |
| - Added Sugars | 8.7g |
15.8g |
| Sodium | 56mg |
101mg |
| Dietary Fibre | 8.3g |
15.0g |
| Gluten | Not Detected | Not Detected |
Yes You Can Chocolate Mud Cake Mix - 550g
Regular price
$8.25
Yes You Can Chocolate Mud Cake Mix - 550g
Regular price
$8.25
Want to indulge in a scrumptious gluten free chocolate cake? Yes You Can Chocolate Mud Cake Mix has got you covered! It also comes with a premium Chocolate ganache mixture to take your already delicious cake to the next level.
Can be made as cupcakes or as a whole cake!
Gluten
Free
Egg
Free
Peanut
Free
Tree
Nut
Free
GMO
Free
FODMAP
Halal
Vegan
Vegetarian
Cake Mix: Sugar, Gluten Free Flour Blend (Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Maize Flour), Cocoa Powder (9.8%), Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Thickeners (Xanthan Gum, Guar Gum), Natural Flavours, Salt, Fibre.
Ganache: Sugar, Tapioca Starch, Cocoa Powder (6%), Burnt Sugar
Made in Australia from 50% Australian ingredients.
Nil Declared
Servings per pack: Approx. 12
Serving Size: 70g (1 slice)
| Per Serve | Per 100g | |
| Energy | 1099kJ |
1570kJ |
| Protein | 2.2g |
3.1g |
| Fat - Total | 11.4g |
16.3g |
| - Saturated | 1.7g |
2.4g |
| - Trans | 0g | 0g |
| - Cholesterol | 0g | 0g |
| Carbohydrate | 36.8g |
52.5g |
| - Sugars | 24.9g |
35.6g |
| - Added Sugars | 24.4g |
34.9g |
| Sodium | 97mg |
138mg |
| Dietary Fibre | 3.1g |
4.4g |
| Gluten | Not Detected | Not Detected |
Yes You Can Vegan Egg Replacer - 180g
Regular price
$6.60
Yes You Can Vegan Egg Replacer - 180g
Regular price
$6.60
YesYouCan Vegan Egg Replacer is ideal for baking if you are vegan or allergic to eggs. Made with brown rice protein and organic chia, it replicates all the functions of eggs in baking: binding, rising, structure, moisture and taste. Simply mix with water, stir and add to your recipe in place of egg.
Each pack is equivalent to 20 eggs.
Health Star Rating = 5 stars. Gluten free, endorsed by Coeliac Australia.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Soy
Free
GMO
Free
FODMAP
Halal
Kosher
Vegan
Vegetarian
Gluten Free Rice Flour, Chia Flour, Raising Agents (Potassium Bicarbonate, Glucono Delta-Lactone), Faba Bean Protein, Brown Rice Protein, Natural Colour Carotene.
Made in Australia from 12% Australian ingredients.
N/A
Servings per pack: 20
Serving Size: 9g
| Per Serve | Per 100g | |
| Energy | 120kJ |
1350kJ |
| Protein | 1.2g |
13.5g |
| Fat - Total | 0.7g |
7.5g |
| - Saturated | 0.1g |
1.2g |
| Carbohydrate | 4.3g |
47.7g |
| - Sugars | <0.1g | 0.9g |
| Sodium | 3.3mg |
37mg |
| Fibre |
0.7g |
7.4g |
| Gluten | Not Detected | Not Detected |
Well & Good Seriously Low Carb & Sugar Vanilla Cake & Cupcake Mix - 250g
Regular price
$7.50
Well & Good Seriously Low Carb & Sugar Vanilla Cake & Cupcake Mix - 250g
Regular price
$7.50
Few can resist the temptation of a vanilla cake (or cupcake). This baking mix creates a moist, decadent vanilla cake that can also double as a mouth-watering trifle base.
Seriously Low Carb & Sugar mixes are a healthier, easy-to-prepare alternative to your conventional pantry staples. It's loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium. Oh, and it tastes great, seriously!
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Peanut
Free
Tree
Nut
Free
Yeast
Free
GMO
Free
Keto
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
Halal
Kosher
Low
Carb
Vegan
Vegetarian
Ingredients:
- 1 box (250g) Seriously Low Carb & Sugar Vanilla Cake & Cupcake Mix
- 1/2 cup water or milk
- 1/4 cup light oil
- 4 eggs
- Pinch of sea salt (optional)
Directions:
- Preheat your oven to 160°C fan forced.
- Grease and line a 20cm round tray; for cupcakes place patty-pans in a 12-hole muffin tray.
- In a large bowl combine eggs, water, oil, and cake mix; beat with an electric hand mixer on medium speed for 1 minute.
- Pour batter into a prepared tray or patty-pans.
- For a cake, bake for 45 minutes; for cupcakes bake for 23-28 minutes; cool on a wire rack.
TIP: Pour batter into a slice tray and top with Blueberries, Raspberries or Apples and lightly dust with cinnamon, for a delicious treat.
Gluten Free Flour Blend (Resistant Starch (from Tapioca), Flax Seed Flour, Thickeners (Vegetable Fibre, Xanthan Gum), Corn Starch, Non-aluminium Baking Powder, Tapioca Starch), Erythritol, Natural Vanilla Flavour, Iodised Salt, Monk Fruit Extract.
Servings per pack: 12
Serving Size: 50g*
| Per 100g Dry Mix |
Per Serve* |
Per 100g* | |
| Energy | 561kJ |
391kJ (93.3Cal) |
781kJ (186Cal) |
| Protein | 4.4g | 3.2g | 6.4g |
| - Gluten | Not Detected |
- |
- |
| Fat - Total | 1.7g | 5.6g | 11.2g |
| - Saturated | 0.2g | 0.7g | 1.4g |
| Carbohydrate | 50.3g | 2.0g | 4.0g |
| - Sugars | 0.3g | <0.1g | 0.1g |
| Dietary Fibre |
35.5g | 10.65g | 21.3g |
| Sodium |
1110mg |
285mg |
570mg |
Well & Good Seriously Low Carb & Sugar Chocolate Cake & Cupcake Mix - 250g
Regular price
$7.50
Well & Good Seriously Low Carb & Sugar Chocolate Cake & Cupcake Mix - 250g
Regular price
$7.50
Chocolate cake doesn’t need to be reserved for sugar indulgences only. This cake mix is all you need to achieve chocolate cake nirvana in the kitchen without the sugar spike!
Seriously Low Carb & Sugar mixes are a healthier, easy-to-prepare alternative to your conventional pantry staples. It's loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium. Oh, and it tastes great, seriously!
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Peanut
Free
Tree
Nut
Free
Yeast
Free
GMO
Free
Keto
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
Halal
Kosher
Low
Carb
Vegan
Vegetarian
Ingredients:
- 1 box (250g) Seriously Low Carb & Sugar Chocolate Cake & Cupcake Mix
- 1/2 cup water or milk
- 1/4 cup light oil
- 4 large eggs
- Pinch of sea salt (optional)
Directions:
- Preheat your oven to 160°C fan forced.
- Grease and line a 20cm round tray; for cupcakes place patty-pans in a 12-hole muffin tray.
- In a large bowl combine eggs, water, oil and cake mix; beat with an electric hand mixer on medium speed for 1 minute.
- Pour batter into a prepared tray or patty-pans.
- For a cake, bake for 45 minutes; for cupcakes bake for 23-28 minutes; cool on a wire rack.
Gluten Free Flour Blend (Resistant Starch (from Tapioca), Flax Seed Flour, Thickeners (Vegetable Fibre, Xanthan Gum, Powdered Cellulose), Corn Starch), Erythritol, Alkalised Cocoa Powder (11.3%), Non-aluminium Baking Powder, Iodised Salt, Natural Flavours, Monk Fruit Extract.
Made in Australia from 10% Australian ingredients.
Servings per pack: 12
Serving Size: 50g*
| Per 100g Dry Mix |
Per Serve* |
Per 100g* | |
| Energy | 655kJ |
313kJ (75Cal) |
625kJ (149Cal) |
| Protein | 6.0g | 3.5g | 7.0g |
| - Gluten | Not Detected |
- |
- |
| Fat - Total | 2.5g | 2.7g | 5.4g |
| - Saturated | 0.9g | 0.4g | 0.8g |
| Carbohydrate | 7.9g | 3.8g | 7.6g |
| - Sugars | 0.3g | <0.1g | <0.1g |
| Dietary Fibre |
32g | 10.1g | 20.2g |
| Sodium |
1210mg |
295mg |
590mg |
Orgran No Egg, Egg Replacer - 200g
Regular price
$6.10
Orgran No Egg, Egg Replacer - 200g
Regular price
$6.10
Enjoy your favourite whole egg creations once again with this amazing vegetable based and vegan egg alternative. Pancake, cakes and baked recipes are just the start; Orgran No Egg, Egg Replacer can be used in most recipes in place of eggs and as a substitute for whipped egg whites.
Each bag contains the equivalent of 66 eggs per pack making it amazing value and essential for everyone's pantry.
This food allergy friendly egg substitute is free from egg, contains no dairy, no wheat and no soy, so it's ideal for families with multiple food allergies and those eating a vegan diet.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Soy
Free
Wheat
Free
Kosher
Vegan
Vegetarian
|
To Replace: |
Use Orgran No Egg, Egg Replacer: |
Add Water: |
| 1 Whole Egg |
1 teaspoon |
2 tablespoons |
| 1 Egg White |
1 teaspoon |
1 tablespoon |
| 1 Egg Yolk |
1 teaspoon |
1/2 tablespoon |
To Replace Stiffly Beaten Egg White:
Beat 2 tablespoons of Orgran No Egg, Egg Replacer and 3 teaspoons of water until thick. Pectin can be added for extra shape hold.
Ingredients:
- 1/2 cup (90g) Orgran NoEgg, Egg Replacer
- 1/2 teaspoon pectin powder or carrageenan
- 1 cup (250ml) water, ice cold
- 1 (5ml) teaspoon vanilla essence
- 3/4 (125g) cup pure icing sugar
- 1 tablespoon soft brown sugar
Method:
- Preheat oven to 120°C. Thoroughly blend Orgran No Egg, Egg Replacer with pectin together in a small bowl.
- Transfer to a mixing bowl and add cold water.
- Mix with an electric mixer on high speed for 10 minutes.
- After 10 minutes, continue beating and slowly add vanilla essence, icing sugar and brown sugar.
- Continue mixing on high speed for a further 10 minutes.
- Spoon or pipe mixture onto lined oven tray and bake for 2 hours.
- After 2 hours, turn off the oven and leave meringues resting inside the closed oven until they are cool and dry.
Tip: This mixture is suited to making smaller meringues and you will have greater difficulty drying out the centre of a larger meringue.
Potato Starch, Tapioca Starch, Raising Agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Stabiliser (Methyl Cellulose).
Made in Australia from 0% Australian ingredients.
Nil on package.
Servings per pack: 66
Serving Size: 3g (approx. 1 teaspoon)
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 40kJ | 1348kJ |
| Protein | <0.1g | <0.1g |
| Gluten | Not detected | Not detected |
| Fat - Total | <0.1g | <0.1g |
| - Saturated | <0.1g | <0.1g |
| Carbohydrate | 2.3g | 78.2g |
| - Sugars | <0.1g | <0.1g |
| Dietary Fibre | 0.1g | 2.3mg |
| Sodium | <1mg | 12mg |
Orgran Chocolate Brownie Mix - 400g
Regular price
$6.80
Orgran Chocolate Brownie Mix - 400g
Regular price
$6.80
Create delicious gluten free baked treats with Orgran Chocolate Brownie Mix. Produced in an allergen free facility, this gluten free baking mix is free from wheat, dairy, egg and soy. It is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly.
It is the perfect mix to bake and take along as a share-plate as it can be made suitable for people with many different food allergies and dietary requirements.
Serve with fresh fruit and a sprinkle of icing sugar, or warm with ice cream for a truly decadent treat!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
No
msg
FODMAP
Kosher
Vegan
Vegetarian
Ingredients:
- 1 box Orgran Chocolate Brownie Mix 400g
- 100g margarine, melted
- 4 tablespoons water
Instructions:
- Preheat oven to 160ºC.
- Grease and line a 20cm square tin.
- Melt 100g margarine in microwave, stirring every 1-2 minutes until completely melted.
- In a mixing bowl, place one box of Orgran Brownie Mix. Add the melted margarine and 4 tablespoons of water and stir until just combined.
- Spoon into prepared tin and smooth the top with the back of the spoon.
- Bake for approximately 15-20 minutes (depending on how fudgey you like your brownies).
- Cool in the tin for 5 minutes before removing, cut into squares while still warm.
Ingredients:
- 1 box Orgran Chocolate Brownie Mix 400g
- 150g margarine, melted
- 2 eggs (or equivalent egg replacer)
Instructions:
- Preheat oven to 175ºC.
- Grease and line a 20cm square tin.
- Melt 150g margarine in microwave, stirring every 1-2 minutes until completely melted (Optional; include 150g choc chips or choc spread melted with the margarine).
- In a mixing bowl, place one box of Orgran Brownie Mix. Add the melted mixture and add two eggs, and stir until just combined.
- Spoon into prepared tin and smooth the top with the back of the spoon.
- Bake for approximately 15-20 minutes.
- Cool in the tin for 5 minutes before removing, cut into squares while still warm.
Brown Sugar, Rice Flour, Cocoa Powder (9%), Potato Starch, Tapioca Starch, Maize Starch, Stabilisers (Vegetable Gums: Guar Gum, Methylcellulose), Salt, Raising Agents (Sodium Bicarbonate, Calcium Carbonate), Acidity Regulator (Citric Acid).
Made in Australia from 48% Australian ingredients.
Nil on packaging.
Servings per pack: 14
Serving Size: 28.6g (dry mix)
| Average Quantity |
Per Serve | Per 100g (dry mix) |
Per 100g |
Per 100g |
| Energy | 436kJ (104kcal) | 1526kJ (365kcal) | 1730kJ (413kcal) | 1810kJ (433kcal) |
| Protein | 1.0g | 3.4g | 3.2g | 5.2g |
| Gluten | Not detected | Not detected | - |
- |
| Fat - Total | 0.3g | 1.2g | 12.1g | 19.1g |
| - Saturated | 0.2g | 0.6g | 3.0g | 5.1g |
| Carbohydrate | 24.3g | 85.1g | 73.3g | 58.7g |
| - Sugars | 13.4g | 46.9g | 40.4g | 29.4g |
| - Starch | 10.9g | 38.2g | 32.9g | 29.3g |
| Dietary Fibre | 1.3g | 4.5g | 3.8g | 2.8g |
| Sodium | 49mg | 171mg | 220mg | 390mg |
Orgran Vanilla Cake Mix - 375g
Regular price
$6.75
Orgran Vanilla Cake Mix - 375g
Regular price
$6.75
Bake a cake on the lighter side. This moist, fluffy, easy-to-use recipe will have you coming back for more. Orgran Vanilla Cake Mix is a delicious allergy free mix that whips up in just 40 minutes! FODMAP friendly, it can easily be made Vegan.
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
FODMAP
Kosher
Vegan
Vegetarian
Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Dextrose from Maize, Natural Vanilla Flavour (1%), Raising Agents: (Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Vegetable Gums (Stabilisers): (Carboxymethylcellulose, Guar Gum, Carrageenan, Methylcellulose), Acidity Regulator: Citric Acid.
Nil declared.
Servings per pack: 8
Serving Size: 47g (dry mix)
| Per Serve (dry) |
Per 100g (dry) |
|
| Energy | 735kJ (176kcal) | 1564kJ (374kcal) |
| Fat - Total | 0.5g | 1.1g |
| - Saturated | 0.3g | 0.7g |
| Carbohydrate | 40.2g | 85.4g |
| - Sugars | 20.2g | 42.9g |
| - Starch | 20.0g | 42.5g |
| Dietary Fibre | 0.4g | 0.9g |
| Protein | 0.9g | 2.0g |
| Sodium | 185mg | 393mg |
| Gluten | Not detected | Not detected |
Orgran Chocolate Cake Mix - 375g
Regular price
$7.10
Orgran Chocolate Cake Mix - 375g
Regular price
$7.10
Orgran Chocolate Cake Mix is a delicious allergy free mix that whips up in just 40 minutes! FODMAP friendly, it can easily be made Vegan.
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
FODMAP
Kosher
Vegan
Vegetarian
Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Cocoa Powder (4.5%), Dextrose from Maize, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Natural Vanilla Flavour, Vegetable Gums (Stabilisers): (Carboxymethylcelluslose, Guar Gum, Carrageenan, Methylcellulose), Acidity Regulator: Citric Acid.
Nil detected.
Servings per pack: 8
Serving Size: 47g (dry mix)
| Per Serve (dry) |
Per 100g (dry) | |
| Energy | 745kJ (178kcal) | 1586kJ (379kcal) |
| Fat - Total | 0.8g | 1.7g |
| - Saturated | 0.5g | 1.1g |
| Carbohydrate | 38.9g | 82.8g |
| - Sugars | 19.7g | 42.0g |
| - Starch | 19.2g | 40.8g |
| Dietary Fibre | 1.5g | 3.2g |
| Protein | 1.3g | 2.7g |
| - Gluten | Not detected |
Not detected |
| Sodium | 190mg | 405mg |
Well & Good Banana Bread Mix - 350g
Regular price
$6.45
Well & Good Banana Bread Mix - 350g
Regular price
$6.45
Delight your tastebuds with Well & Good's deliciously simple Banana Bread Mix! In just minutes you've got a moist and tasty treat with no gluten, dairy, tree nuts, or peanut. Bonus- vegan friendly too!
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 3 Medium Eggs
- 1 Mashed Banana
- ¼ (65mL) Cup of Water
- ½ Cup Oil
Directions:
-
Preheat your oven to 160°C fan-forced. Grease and line a loaf tin.
-
In a large bowl, beat banana bread mix, mashed banana, eggs, water, and oil with an electric mixer on medium speed for 1 minute. Pour batter into the prepared tray.
-
Bake for 50 minutes. Once baked, leave in the tin to cool for 5 minutes then transfer to a wire rack and allow to cool completely.
Gluten Free Flour Mix (Rice, Corn, Tapioca), Brown Sugar, Maltodextrin, Raising Agents (non aluminium) (Sodium acid Pyrophosphate, Sodium Bicarbonate), Banana Flakes (1.8%), Vegetable Emulsifiers (Mono and diglycerides of fatty acids, Propylene glycol esters, Sodium Stearoyl Lactylate), Natural Flavour (Banana), Psyllium Husk, Thickener (Xanthan Gum), Spice.
Made in Australia from 44% Australian ingredients.
Servings per pack: 10
Serving Size: 86g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1520kJ |
1230kJ |
1430kJ |
| Protein | 2.8g |
3.1g |
3.6g |
| Fat - Total | 1.1g |
7.6g |
8.8g |
| - Saturated | 0.6g |
2.1g |
2.4g |
| Carbohydrate | 83.8g |
52.6g |
61.2g |
| - Sugars | 30.9 |
19.7g |
22.9g |
| Sodium | 612mg |
390mg |
453mg |
| Gluten | Not detected |
Well & Good Caramel Slice Mix - 315g
Regular price
$6.45
Well & Good Caramel Slice Mix - 315g
Regular price
$6.45
This classic Aussie recipe now has a mouth-watering free-from version! Each box of Well & Good Caramel Slice Mix contains a gluten free biscuit base, caramel mix for a rich middle layer, and chocolate for the topping. It's vegan-friendly and free from gluten, wheat, soy and egg.
Present this plant based dessert at your next party and watch your friends and guests delight as they enjoy a decadent bite of this dairy-free caramel slice. Vegan friendly, this mix is ideal for those eating a plant based diet for personal reasons and also suitable for those eating a dairy free diet because of dairy intolerance or dairy allergy.
Well & Good mixes are all about food inclusivity, with recipes that will make everyone feel welcome at your table.
Gluten
Free
Fish
Free
Sesame
Free
Soy
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 200g Biscuit Base Mix
- 75g Choc Buttons
- 40g Caramel Mix
Other ingredients not included:
- 80g Dairy Free Butter or Margarine
- 500g Coconut Milk (not cream)
- 100g Golden Syrup
- 2 Tablespoons Light Oil
Recipe suggestion: For darker colour and richer flavour, try 75g Golden Syrup and 25g Treacle.
Directions:
Start Here:
- Preheat your oven to 170°C fan forced. Grease and line 20cm square baking tray.
Step One: Biscuit Base
- Add dairy free butter or margarine and the biscuit mix sachet to a medium bowl; use your hands and mix ingredients to form a smooth dough.
- Press the dough to fit evenly across the base of the baking tray and bake for 10 minutes, allowing it to cool in the tin.
Step Two: The Caramel
- Place the coconut milk, golden syrup and caramel mix sachet in a large saucepan and bring to a boil while whisking. Continue to simmer rapidly for 14 minutes, whisking occasionally.
- After 14 minutes, pour the caramel mixture onto the cooked biscuit mix; smooth the top with a spatula; leave aside at room temperature to set, approx 20 minutes.
- Start the topping when the caramel is firm enough that the choc will sit on top.
Step Three: The Choc Topping
- Place choc buttons and light oil in a microwave safe bowl. Microwave for 30 seconds, take out and stir, repeat this step until the mix is all melted and smooth.
- Pour choc mixture over the top of the caramel and spread evenly.
- Store in the refrigerator. When set, eat it... Eat it all!
Gluten Free Flour Blend (Corn Starch, Rice Flour, Tapioca Starch), 23% Compound Choc Chips (Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (Sunflower Lecithin)), Vegetable Fibre, Dextrose Sugar, Natural Flavour, Salt, Mono and diglycerides of Fatty Acids, Xanthan Gum, Baking Powder, Turmeric.
Made in Australia from 31% Australian ingredients.
The chocolate used in this product is produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
Servings per pack: 16
Serving Size: 70g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* | Per 100g* |
| Energy | 1600kJ |
966kJ |
1380kJ |
| Protein | 3.3g |
2.3g |
3.3g |
| Gluten | not detected |
- |
- |
| Fat - Total | 9.1g |
14.1g |
20.2g |
| - Saturated | 8.8g |
9.0g |
12.9g |
| Carbohydrate | 73.8g |
19.2g |
32.3g |
| - Sugars | 18g |
9.0g |
12.9g |
| Dietary Fibre |
6.8g |
2.2g |
3.2g |
| Sodium | 304mg |
149mg |
212mg |
Well & Good Crumble Cake Mix - 400g
Regular price
$6.45
Well & Good Crumble Cake Mix - 400g
Regular price
$6.45
One cake mix, many gluten free variations! Well and Good Crumble Cake Mix can be made in a traditional style with Apple, or mix it up with pear, rhubarb or berries! The delicious melt in your mouth crispy cinnamon crumble top makes this classic winter dessert so moreish!
Instructions for making this cake vegan are included too!
Free from gluten, wheat, dairy, lactose, nuts, soy, and egg, it is suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 250g cake mix
- 150g crumble mix
Other ingredients not included:
- 2 medium eggs
- 385g tin of cooked pie apple
- 1/3 (75ml) cup light oil
- 1/4 cup (65ml) water
- 40g dairy free butter or margarine
- Preheat your oven to 160°C fan forced. Grease and line a 20cm cake tin.
- In a mixing bowl combine cake mix, eggs, water and oil. Whisk with a hand mixer for 2 minutes at a medium speed.
- Using a spoon, fold through the cooked apple.
- Spoon batter into lined tray.
- In a medium bowl mix the crumble mix with melted butter until combined. Crumble the mixture with your hands over the cake batter.
- Bake for 60 minutes. Once baked, gently remove from the baking tray onto a wire rack to cool completely.
To make this cake vegan, replace each egg with 2 tablespoons of chia seeds in 6 tablespoons of water and leave chia to hydrate for 10 minutes. Or alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour blend (rice flour, corn flour, tapioca starch, bicarb soda), mono and diglycerides of fatty acids, sugar, natural flavour, burnt sugar, spice, salt, guar gum, psyllium husk, xanthan gum.
Servings per pack: 12
Serving Size: 55g when made as directed
|
Average Quantity: |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1510kJ | 1120kJ | 1720kJ |
| Protein | 2.8g | 3.0g | 3.7g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.4g | 11.2g | 20.3g |
| - Saturated | 0.9g | 3.5g | 6.3g |
| Carbohydrate | 83.2g | 29.1g | 53g |
| - Sugars | 30.6g | 10.7g | 19.4g |
| Dietary Fibre | 2.0g | 0.9g | 1.7g |
| Sodium | 880mg | 251mg | 457mg |
Well & Good All Purpose Cake Mix - 400g
Regular price
$6.45
Well & Good All Purpose Cake Mix - 400g
Regular price
$6.45
One cake mix, many gluten free variations. Well & Good All Purpose Cake Mix is a basic mix that you add your own choice of additional ingredients to and create your very own gluten free masterpiece! Some ideas include: gluten and dairy free carrot cake, banana cake, apple cake or even zucchini cake. The possibilities are endless and the recipes are easy – simply prepare the mix and then add your extras.
Free from gluten, with no wheat and no dairy, you can even make this cake Vegan, simply follow the instructions on the box.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g All Purpose Cake Mix
Other ingredients not included:
- 3 Medium Eggs
- 1/2 cup (125ml) Water
- 1/2 cup (125ml) Oil
Cake suggestions:
- Add 1 ripe banana, mashed;
- 1 grated carrot;
-
1 finely diced apple & 1 tsp cinnamon
Directions:
- Preheat your oven to 190°C (170°C fan forced).
- Grease and line a 20cm round baking tray or a 22x12cm loaf tin.
- In a large bowl combine All Purpose Cake Mix, eggs, water and oil, with a wooden spoon until all ingredients are well combined.
- Fold in flavour options of your choice (see cake suggestions) and pour the batter into the tray or tin.
- Place in oven and bake for 50-60 minutes.
- Once baked, gently remove from tray or tin and allow to cook on a wire rack before decorating.
To make this cake vegan, replace the eggs and 1/2 cup water, with 1tsp GF baking powder and 1 1/4 cups of non-dairy milk substitute. Bake for 50-60 minutes.
Alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour mix (rice, corn, tapioca), sugar, maltodextrin, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, thickeners (guar gum, xanthan gum), spices, psyllium husk.
Made in Australia from 46% Australian ingredients.
Servings per pack: 10
Serving Size: 75g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1510kJ | 1120kJ | 1500kJ |
| Protein | 2.8g | 3.0g | 3.9g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.4g | 13.5g | 18.0g |
| - Saturated | 0.9g | 1.7g | 2.2g |
| Carbohydrate | 83.2g | 33.7g | 45.0g |
| - Sugars | 30.6g | 12.4g | 16.6g |
| Sodium | 880mg | 375mg | 500mg |
Well & Good All Purpose Cake Mix - Carton 5x 400g
Regular price
$29.50
Well & Good All Purpose Cake Mix - Carton 5x 400g
Regular price
$29.50
Get your game on with Well & Good All Purpose Cake Mix - a gluten free option for creating your own unique cake creation! Simply add your own flair and ingredients for the perfect gluten-free masterpiece!
One cake mix, many gluten free variations. Well & Good All Purpose Cake Mix is a basic mix that you add your own choice of additional ingredients to and create your very own gluten free masterpiece! Some ideas include: gluten and dairy free carrot cake, banana cake, apple cake or even zucchini cake. The possibilities are endless and the recipes are easy – simply prepare the mix and then add your extras.
Free from gluten, with no wheat and no dairy, you can even make this cake Vegan, simply follow the instructions on the box.
One carton contains 5 individual 400g boxes of Well & Good Gluten Free All Purpose Cake Mix.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g All Purpose Cake Mix
Other ingredients not included:
- 3 Medium Eggs
- 1/2 cup (125ml) Water
- 1/2 cup (125ml) Oil
Cake suggestions:
- Add 1 ripe banana, mashed;
- 1 grated carrot;
-
1 finely diced apple & 1 tsp cinnamon
Directions:
- Preheat your oven to 190°C (170°C fan forced).
- Grease and line a 20cm round baking tray or a 22x12cm loaf tin.
- In a large bowl combine All Purpose Cake Mix, eggs, water and oil, with a wooden spoon until all ingredients are well combined.
- Fold in flavour options of your choice (see cake suggestions) and pour the batter into the tray or tin.
- Place in oven and bake for 50-60 minutes.
- Once baked, gently remove from tray or tin and allow to cook on a wire rack before decorating.
To make this cake vegan, replace the eggs and 1/2 cup water, with 1tsp GF baking powder and 1 1/4 cups of non-dairy milk substitute. Bake for 50-60 minutes.
Alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour mix (rice, corn, tapioca), sugar, maltodextrin, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, thickeners (guar gum, xanthan gum), spices, psyllium husk.
Made in Australia from 46% Australian ingredients.
Servings per pack: 10
Serving Size: 75g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1510kJ | 1120kJ | 1500kJ |
| Protein | 2.8g | 3.0g | 3.9g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.4g | 13.5g | 18.0g |
| - Saturated | 0.9g | 1.7g | 2.2g |
| Carbohydrate | 83.2g | 33.7g | 45.0g |
| - Sugars | 30.6g | 12.4g | 16.6g |
| Sodium | 880mg | 375mg | 500mg |
Well & Good Vanilla Cupcake Mix - 510g
Regular price
$6.45
Well & Good Vanilla Cupcake Mix - 510g
Regular price
$6.45
It’s time to get busy in the kitchen with the Well and Good's Gluten Free Vanilla Cupcake Mix. Your kids will love these yummy vanilla cupcakes which are moist and very moreish!
Baking with the kids is a fun past time and teaches them the basics of cooking in the kitchen. This mix makes it easy – you simply add the mix to a bowl with eggs and water and mix - done! Decorate the cakes once they’ve cooled with icing mix and colourful sprinkles, all included in the box!
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instruction on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 360g vanilla cupcake mix
- 120g vanilla frosting mix
- 30g sprinkles
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 100g soft dairy-free margarine
- Preheat your oven to 170°C fan forced.
- Grease a 12 cup muffin tray or line with patty pans.
- In a large bowl beat cup cake mix, eggs and water with an electric mixer on medium speed for about 4 minutes. Spoon batter into the prepared muffin tin.
- Place in oven and bake for 21-26 minutes.
- Once baked, remove from oven and cool in tin for about 5 minutes before turning cupcake out onto a wire rack.
- In a bowl combine margarine with frosting mix and beat with an electric mixer on a medium speed until light and fluffy.
- Mix with hand mixer until smooth and fluffy.
- Use a piping bag or spatula to frost cooled cupcakes and dip iced cakes into sprinkles.
To make this cake vegan, simply replace the eggs and 1/2 cup water, with 1 teaspoon of GF baking powder, 3/4 cup of water and 100g of melted dairy fee margarine. Continue to follow recipe above, baking for 25-30 minutes.
Or alternatively, replace the eggs with Well & Good High Performance Egg Replacer.
Product ingredients may differ between either 1 or 2.
1. Gluten free flour mix (rice flour, potato starch, flax seed flour), sugar, non-GMO modified tapioca starch, non-aluminium raising agents (sodium bicarbonate, sodium pyrophosphate), vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), flavour, iodised sea salt, cellulose gum, vegetable gum (xanthan).
Icing Mixture: Sugar, maize or tapioca starch, natural vanilla flavour.
Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
2. Gluten free flour mix (rice flour, potato starch, flaxseed flour), sugar, tapioca starch, aluminium free baking powder, vegetable emulsifiers, flavour, salt, cellulose powder, xanthan gum.
Icing Mixture: Sugar, maize, tapioca starch, natural vanilla flavour.
Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
Made in Australia from 36% Australian ingredients.
Servings per pack: 12
Serving Size: 65g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1590kJ | 941kJ | 1450kJ |
| Protein | 1.2g | 2.0g | 3.1g |
| - Gluten | not detected | - | - |
| Fat - Total | 0.4g | 6.6g | 10.2g |
| - Saturated | 0.4g | 1.8g | 2.7g |
| Carbohydrate | 90.9g | 38.6g | 59.4g |
| - Sugars | 54.7g | 23.3g | 35.9g |
| Sodium | 701mg | 345mg | 530mg |
Well & Good Vanilla Cupcake Mix - Carton 5x 510g
Regular price
$29.50
Well & Good Vanilla Cupcake Mix - Carton 5x 510g
Regular price
$29.50
It’s time to get busy in the kitchen with the Well and Good's Gluten Free Vanilla Cupcake Mix. Your kids will love these yummy vanilla cupcakes which are moist and very moreish!
Baking with the kids is a fun past time and teaches them the basics of cooking in the kitchen. This mix makes it easy – you simply add the mix to a bowl with eggs and water and mix. Done! Decorate the cakes once they’ve cooled with icing mix and colourful sprinkles, all included in the box!
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instruction on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet.
One carton contains five boxes, Vanilla Cupcake Mix.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 360g vanilla cupcake mix
- 120g vanilla frosting mix
- 30g sprinkles
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 100g soft dairy-free margarine
- Preheat your oven to 170°C fan forced.
- Grease a 12 cup muffin tray or line with patty pans.
- In a large bowl beat cup cake mix, eggs and water with an electric mixer on medium speed for about 4 minutes. Spoon batter into the prepared muffin tin.
- Place in oven and bake for 21-26 minutes.
- Once baked, remove from oven and cool in tin for about 5 minutes before turning cupcake out onto a wire rack.
- In a bowl combine margarine with frosting mix and beat with an electric mixer on a medium speed until light and fluffy.
- Mix with hand mixer until smooth and fluffy.
- Use a piping bag or spatula to frost cooled cupcakes and dip iced cakes into sprinkles.
To make this cake vegan, simply replace the eggs and 1/2 cup water, with 1 teaspoon of GF baking powder, 3/4 cup of water and 100g of melted dairy fee margarine. Continue to follow recipe above, baking for 25-30 minutes.
Or alternatively, replace the eggs with Well & Good High Performance Egg Replacer.
Product ingredients may differ between either 1 or 2.
1. Gluten free flour mix (rice flour, potato starch, flax seed flour), sugar, non-GMO modified tapioca starch, non-aluminium raising agents (sodium bicarbonate, sodium pyrophosphate), vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), flavour, iodised sea salt, cellulose gum, vegetable gum (xanthan).
Icing Mixture: Sugar, maize or tapioca starch, natural vanilla flavour.
Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
2. Gluten free flour mix (rice flour, potato starch, flaxseed flour), sugar, tapioca starch, aluminium free baking powder, vegetable emulsifiers, flavour, salt, cellulose powder, xanthan gum.
Icing Mixture: Sugar, maize, tapioca starch, natural vanilla flavour.
Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
Made in Australia from 36% Australian ingredients.
Servings per pack: 12
Serving Size: 65g*
|
Average Quantity: |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1590kJ | 941kJ | 1450kJ |
| Protein | 1.2g | 2.0g | 3.1g |
| - Gluten | not detected | - | - |
| Fat - Total | 0.4g | 6.6g | 10.2g |
| - Saturated | 0.4g | 1.8g | 2.7g |
| Carbohydrate | 90.9g | 38.6g | 59.4g |
| - Sugars | 54.7g | 23.3g | 35.9g |
| Sodium | 701mg | 345mg | 530mg |
Well & Good Marble Cake Mix - 460g
Regular price
$6.45
Well & Good Marble Cake Mix - 460g
Regular price
$6.45
There’s something special about marble cake that makes it hard to resist. Cooking them is also a lot of fun, especially for kids; you never know how the final cake will look! Well & Good Marble Cake Mix includes a separate chocolate sachet to create a cool looking marbled effect and also delicious choc icing.
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 360g marble cake mix
- 75g choc frosting
- 25g choc swirl mix
Other ingredients not included:
- 3 medium eggs
- 125g soft dairy-free margarine (for cake)
- 75g soft dairy-free margarine (for icing)
- 2 tbsp (30ml) boiling water for swirl
Directions:
- Preheat your oven to 175°C (160°C fan forced).
- Grease or line a 20cm round baking tin or 22x12cm loaf tin.
- In a large bowl combine eggs, soft margarine and marble cake mix, beat with an electric mixer on medium speed for about 1 minute. Pour batter into prepared baking tin.
- In a small bowl combine the choc swirl mix with 2 tablespoons of boiling water and stir to combine. Pour the Choc Swirl mixture on top of the batter in the tin and gently use a fork to create the swirl.
- Put into oven and bake for 45-50 minutes. Once baked, cool in the tin.
- Mix margarine with frosting mix in a medium bowl with an electric mixer on medium speed for 1-2 minutes until mixture is smooth.
- Wait for cake to completely cool before, spreading frosting with a spatula or broad knife.
To make this cake vegan, replace the eggs with 1tsp GF baking powder and 3 tbsp of group flaxseed mixed with 1/2 cup boiling water, allow to stand for 10 minutes. Follow above method, but increase oven temperature to 170°C fan-forced.
Cake Mix: Gluten free flour mix (potato starch, rice flour, tapioca starch), sugar, thickeners (non GMO modified tapioca starch, xanthan gum, sodium carboxymethycellulose, hydroxypropylmethylcellulose), maltodextrin, raising agents (non-aluminium) (sodium acid pyrophosphate, sodium bicarbonate), alkalised cocoa powder, vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl lactylate), natural flavours, iodised salt, natural colour (beta carotene).
Frosting Mix: (16.3%) Icing mixture [sugar, maize or tapioca starch, thickener (non GMO modified tapioca starch)], tapioca starch, alkalised cocoa powder.
Made in Australia from 42% Australian ingredients.
Servings per pack: 10
Serving Size: 80g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1600kJ | 1290kJ | 1610kJ |
| Protein | 1.5g | 3.4g | 4.3g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.2g | 14.4g | 18.0g |
| - Saturated | 1.1g | 3.8g | 4.8g |
| Carbohydrate | 87.9g | 40.5g | 50.6g |
| - Sugars | 46.0g | 21.2g | 26.5g |
| Sodium | 607mg | 364mg | 455mg |
Well & Good Marble Cake Mix - Carton 5x 460g
Regular price
$29.50
Well & Good Marble Cake Mix - Carton 5x 460g
Regular price
$29.50
There’s something special about marble cake that makes it hard to resist. Cooking them is also a lot of fun, especially for kids; you never know how the final cake will look! Well & Good Marble Cake Mix includes a separate chocolate sachet to create a cool looking marbled effect and also delicious choc icing.
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Each carton contains 5 individual 460g boxes of Well & Good Gluten Free Marble Cake Mix.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 360g marble cake mix
- 75g choc frosting
- 25g choc swirl mix
Other ingredients not included:
- 3 medium eggs
- 125g soft dairy-free margarine (for cake)
- 75g soft dairy-free margarine (for icing)
- 2 tbsp (30ml) boiling water for swirl
Directions:
- Preheat your oven to 175°C (160°C fan forced).
- Grease or line a 20cm round baking tin or 22x12cm loaf tin.
- In a large bowl combine eggs, soft margarine and marble cake mix, beat with an electric mixer on medium speed for about 1 minute. Pour batter into prepared baking tin.
- In a small bowl combine the choc swirl mix with 2 tablespoons of boiling water and stir to combine. Pour the Choc Swirl mixture on top of the batter in the tin and gently use a fork to create the swirl.
- Put into oven and bake for 45-50 minutes. Once baked, cool in the tin.
- Mix margarine with frosting mix in a medium bowl with an electric mixer on medium speed for 1-2 minutes until mixture is smooth.
- Wait for cake to completely cool before, spreading frosting with a spatula or broad knife.
To make this cake vegan, replace the eggs with 1tsp GF baking powder and 3 tbsp of group flaxseed mixed with 1/2 cup boiling water, allow to stand for 10 minutes. Follow above method, but increase oven temperature to 170°C fan-forced.
Cake Mix: Gluten free flour mix (potato starch, rice flour, tapioca starch), sugar, thickeners (non GMO modified tapioca starch, xanthan gum, sodium carboxymethycellulose, hydroxypropylmethylcellulose), maltodextrin, raising agents (non-aluminium) (sodium acid pyrophosphate, sodium bicarbonate), alkalised cocoa powder, vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl lactylate), natural flavours, iodised salt, natural colour (beta carotene).
Frosting Mix: (16.3%) Icing mixture [sugar, maize or tapioca starch, thickener (non GMO modified tapioca starch)], tapioca starch, alkalised cocoa powder.
Made in Australia from 42% Australian ingredients.
Servings per pack: 10
Serving Size: 80g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1600kJ | 1290kJ | 1610kJ |
| Protein | 1.5g | 3.4g | 4.3g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.2g | 14.4g | 18.0g |
| - Saturated | 1.1g | 3.8g | 4.8g |
| Carbohydrate | 87.9g | 40.5g | 50.6g |
| - Sugars | 46.0g | 21.2g | 26.5g |
| Sodium | 607mg | 364mg | 455mg |
Well & Good Lemon Coconut Cake - 475g
Regular price
$6.45
Well & Good Lemon Coconut Cake - 475g
Regular price
$6.45
This is a yummy gluten free lemon slice with sweet creamy coconut and enhanced with goji berries. The perfect treat for school lunch boxes or for an at home snack. This mix allows even a beginner in the kitchen to easily bake this slice like a pro!
This recipe can be made vegan too! Simply use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 375g cake mix
- 100g goji berry icing mix
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 75g soft dairy-free margarine
- zest of 1 lemon
- 1 tbsp (20ml) boiling water (for icing)
- Preheat your oven to 175°C (160°C fan forced).
- Grease and line a 27x18cm baking tin.
- In a large bowl, combine water, eggs, margarine, lemon zest and lemon cake mix. Beat with an electric mixer on medium speed for 1 minute. Pour batter into your prepared tray.
- Place in oven for 30-35 minutes.
- When cake is baked, let it cool on a wire rack.
- To make icing, combine boiling water with icing mix and stir to a smooth thick liquid or for a drizzle, add a touch more water.
To make this cake Vegan, simply replace the eggs with 110g apple sauce/puree and 1 teaspoon of gluten free baking powder. Bake for a little longer, about 38 minutes at 160°C fan-forced.
Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, baking powder, thickeners (tapioca starch, xanthan gum), natural lemon flavour (1%), iodised salt, natural colour (turmeric).
Goji Berry Icing Mix: (21%) Icing Mix (Sugar, Corn or Tapioca Starch), Modified Tapioca Starch, Sugar, Citric Acid, Goji Berry Powder (0.1%).
Made in Australia from 58% Australian ingredients.
Servings per pack: 10
Serving Size: 76g*
|
Average Quantity: |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1600kJ | 1020kJ | 1340kJ |
| Protein | 1.7g | 2.6g | 3.4g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 2.3g | 7.4g | 9.8g |
| - Saturated | 2.1g | 2.6g | 3.4g |
| Carbohydrate | 86.9g | 41.4g | 54.0g |
| - Sugars | 55.7g | 26.3g | 34.6g |
| Sodium | 387mg | 181mg | 238mg |
Well & Good Lemon Coconut Cake - Carton 5x 475g
Regular price
$29.50
Well & Good Lemon Coconut Cake - Carton 5x 475g
Regular price
$29.50
This is a yummy gluten free lemon slice with sweet creamy coconut and enhanced with goji berries. The perfect treat for school lunch boxes or for an at home snack. This mix allows even a beginner in the kitchen to easily bake this slice like a pro!
This recipe can be made vegan too! Simply use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Kosher.
One carton contains five boxes, Lemon Coconut Cake Mix.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 375g cake mix
- 100g goji berry icing mix
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 75g soft dairy-free margarine
- zest of 1 lemon
- 1 tbsp (20ml) boiling water (for icing)
- Preheat your oven to 175°C (160°C fan forced).
- Grease and line a 27x18cm baking tin.
- In a large bowl, combine water, eggs, margarine, lemon zest and lemon cake mix. Beat with an electric mixer on medium speed for 1 minute. Pour batter into your prepared tray.
- Place in oven for 30-35 minutes.
- When cake is baked, let it cool on a wire rack.
- To make icing, combine boiling water with icing mix and stir to a smooth thick liquid or for a drizzle, add a touch more water.
To make this cake Vegan, simply replace the eggs with 110g apple sauce/puree and 1 teaspoon of gluten free baking powder. Bake for a little longer, about 38 minutes at 160°C fan-forced.
Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, baking powder, thickeners (tapioca starch, xanthan gum), natural lemon flavour (1%), iodised salt, natural colour (turmeric).
Goji Berry Icing Mix: (21%) Icing Mix (Sugar, Corn or Tapioca Starch), Modified Tapioca Starch, Sugar, Citric Acid, Goji Berry Powder (0.1%).
Made in Australia from 58% Australian ingredients.
Servings per pack: 10
Serving Size: 76g*
|
Average Quantity: |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1600kJ | 1020kJ | 1340kJ |
| Protein | 1.7g | 2.6g | 3.4g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 2.3g | 7.4g | 9.8g |
| - Saturated | 2.1g | 2.6g | 3.4g |
| Carbohydrate | 86.9g | 41.4g | 54.0g |
| - Sugars | 55.7g | 26.3g | 34.6g |
| Sodium | 387mg | 181mg | 238mg |
Well & Good Multipurpose Muffin Mix - 400g
Regular price
$6.45
Well & Good Multipurpose Muffin Mix - 400g
Regular price
$6.45
Well & Good Multipurpose Muffin Mix makes morning tea simple. You can create a huge range of gluten free baked goods with this versatile baking mix, including orange and poppy seed cake, tea cake, golden waffles, and, of course, muffins!
Well & Good Muffin Mix is wheat free, gluten free, dairy free, free from nuts and contains no soy, plus it can easily be made Vegan - just follow the instructions on the box. Being so super allergen friendly, it is the ideal mix to bake and take with you to social events.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 400g muffin mix
Other ingredients not included:
- 2 medium eggs
- 1 cup (250ml) water
- 2/3 cup (170ml) oil
- 1 cup of your favourite fruit (optional)
- Preheat your oven to 180°C fan forced.
- Grease a 12 cup muffin tin or line with muffin patty pans.
- In a large bowl, beat muffin mix, eggs, water and oil. Fold in your favourite filling and pour batter into prepared tin.
- Bake for 20 minutes.
- Once baked, gently remove from muffin tin and allow to cool down completely before decorating!
To make Vegan muffins, simply replace the eggs with Well & Good High Performance Egg Replacer (as directed) or by switching the eggs for 4 tablespoons of chia seeds and 240ml water. Soak the chia seeds in the water for 10 minutes first before adding to the mix.
Ingredients (not included in box):
- 125g cream cheese, softened
- 2 teaspoons finely grated lemon rind
- 1 1/2 cups icing sugar mixture
Directions:
- Using an electric mixer.
- Beat cream cheese and lemon rind until smooth.
- Gradually beat in sugar until smooth.
Gluten free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, iodised salt.
Made in Australia from 45% Australian ingredients.
Servings per pack: 12
Serving Size: 62g*
|
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1550kJ | 936kJ | 1510kJ |
| Protein | 2.4g | 2.3g | 3.7g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 1.0g | 11.0g | 17.7g |
| - Saturated | 0.7g | 1.3g | 2.1g |
| Carbohydrate | 85.1g | 28.4g | 45.8g |
| - Sugars | 31.9g | 10.7g | 17.2g |
| Sodium | 1070mg | 372mg | 601mg |
Well & Good Multipurpose Muffin Mix - Carton 5x 400g
Regular price
$29.50
Well & Good Multipurpose Muffin Mix - Carton 5x 400g
Regular price
$29.50
Well & Good Multipurpose Muffin Mix makes morning tea simple. You can create a huge range of gluten free baked goods with this versatile baking mix, including orange and poppy seed cake, tea cake, golden waffles, and, of course, muffins!
Well & Good Muffin Mix is wheat free, gluten free, dairy free, free from nuts and contains no soy, plus it can easily be made Vegan - just follow the instructions on the box. Being so super allergen friendly, it is the ideal mix to bake and take with you to social events.
One carton contains 5 individual 400g boxes of Well & Good gluten free Multipurpose Muffin Mix.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 400g muffin mix
Other ingredients not included:
- 2 medium eggs
- 1 cup (250ml) water
- 2/3 cup (170ml) oil
- 1 cup of your favourite fruit (optional)
- Preheat your oven to 180°C fan forced.
- Grease a 12 cup muffin tin or line with muffin patty pans.
- In a large bowl, beat muffin mix, eggs, water and oil. Fold in your favourite filling and pour batter into prepared tin.
- Bake for 20 minutes.
- Once baked, gently remove from muffin tin and allow to cool down completely before decorating!
To make Vegan muffins, simply replace the eggs with Well & Good High Performance Egg Replacer (as directed) or by switching the eggs for 4 tablespoons of chia seeds and 240ml water. Soak the chia seeds in the water for 10 minutes first before adding to the mix.
Ingredients (not included in box):
- 125g cream cheese, softened
- 2 teaspoons finely grated lemon rind
- 1 1/2 cups icing sugar mixture
Directions:
- Using an electric mixer.
- Beat cream cheese and lemon rind until smooth.
- Gradually beat in sugar until smooth.
Gluten free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, iodised salt.
Made in Australia from 45% Australian ingredients.
Servings per pack: 12
Serving Size: 62g*
|
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1550kJ | 936kJ | 1510kJ |
| Protein | 2.4g | 2.3g | 3.7g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 1.0g | 11.0g | 17.7g |
| - Saturated | 0.7g | 1.3g | 2.1g |
| Carbohydrate | 85.1g | 28.4g | 45.8g |
| - Sugars | 31.9g | 10.7g | 17.2g |
| Sodium | 1070mg | 372mg | 601mg |
Well & Good Crusty Bread Mix - 410g
Regular price
$6.00
Well & Good Crusty Bread Mix - 410g
Regular price
$6.00
This gluten free bread mix is a dairy and soy free mix that kneads and tastes like a real wheat based dough. Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.
Each box makes two loaves.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, and soy. Halal and Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g bread mix
- 10g yeast sachet
Other ingredients not included:
- 1 3/4 cups (440ml) warm water
- 2 tablespoons (40ml) oil
- 1/3 cup (50g) rice flour
- Additional olive oil for brushing
- In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
- Leave the dough to prove for 10-15 minutes.
- Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
- Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
- Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
- Preheat your oven to 215°C (200°C fan forced).
- After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.
Gluten free flour mix (corn starch, rice flour, tapioca), guar gum, xanthan gum, cellulose powder, yeast, sugar, iodised salt, psyllium husk, baking powder.
Made in Australia from 9% Australian ingredients.
Servings per pack: 16
Serving Size: 50g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1400kJ | 490kJ | 979kJ |
| Protein | 2.2g | 0.7g | 1.5g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 0.2g | 2.4g | 4.8g |
| - Saturated | 0.1g | 0.2g | 0.4g |
| Carbohydrate | 77.7g | 22.4g | 44.8g |
| - Sugars | 4.6g | 1.2g | 2.4g |
| Sodium | 809mg | 207mg | 414mg |
Well & Good Crusty Bread Mix - Carton 5x 410g
Regular price
$29.50
Well & Good Crusty Bread Mix - Carton 5x 410g
Regular price
$29.50
This gluten free bread mix is a dairy and soy free mix that kneads and tastes like a real wheat based dough. Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.
Each box makes two loaves.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, and soy. Halal and Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g bread mix
- 10g yeast sachet
Other ingredients not included:
- 1 3/4 cups (440ml) warm water
- 2 tablespoons (40ml) oil
- 1/3 cup (50g) rice flour
- Additional olive oil for brushing
- In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
- Leave the dough to prove for 10-15 minutes.
- Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
- Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
- Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
- Preheat your oven to 215°C (200°C fan forced).
- After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.
Gluten free flour mix (corn starch, rice flour, tapioca), guar gum, xanthan gum, cellulose powder, yeast, sugar, iodised salt, psyllium husk, baking powder.
Made in Australia from 9% Australian ingredients.
Servings per pack: 16
Serving Size: 50g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1400kJ | 490kJ | 979kJ |
| Protein | 2.2g | 0.7g | 1.5g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 0.2g | 2.4g | 4.8g |
| - Saturated | 0.1g | 0.2g | 0.4g |
| Carbohydrate | 77.7g | 22.4g | 44.8g |
| - Sugars | 4.6g | 1.2g | 2.4g |
| Sodium | 809mg | 207mg | 414mg |
Well & Good Chocolate Cupcake Mix - 450g
Regular price
$6.45
Well & Good Chocolate Cupcake Mix - 450g
Regular price
$6.45
Well & Good Chocolate Cupcake Mix is a delicious gluten free cupcake that only gets better when you add the decadent choc icing! This super allergen friendly baking mix is free from gluten, contains no wheat, no dairy, no nuts and is soy free. It can also be easily made Vegan, simply follow the instructions on the box.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 375g cupcake mix
- 75g choc frosting mix
Other ingredients not included:
- 3 medium eggs
- 1/2 cup (125ml) water or milk
- 2 tbsp light oil
- 75g soft butter or non-dairy margarine
- 2 tbsp milk or water (for frosting)
Directions:
- Preheat your oven to 185°C (170°C fan forced).
- Grease a 12 cup muffin tin or line with patty pans.
- In a large bowl, beat cupcake mix, eggs, water and oil with an electric mixer on medium speed for about 2 minutes. Pour batter into prepared muffin tin.
- Place in oven and bake for 16-20 minutes.
- Once baked, let cook on a wire rack.
Instructions for chocolate frosting:
- Combine frosting mix with soft butter (or margarine) and milk (or water). Mix with an electric mixer on a medium speed for 1-2 minutes until smooth. Use a spatula or piping bag to apply to cooled cupcakes.
To make these cupcakes vegan, simply replace eggs with 3 tbsp ground flaxseed, soaked in 1/2 cup water. Use dairy free margarine in the frosting.
Sugar, Rice Flour, Tapioca Starch, Cacao Powder, Baking Powder, Xanthan Gum, Iodised Salt, Natural Chocolate Flavour, Psyllium Husk. Choc Frosting: (17%)Sugar, Corn Starch, Tapioca Starch, Cacao Powder.
Made in Australia from 58% Australian ingredients.
Servings per pack: 12
Serving Size: 65g*
|
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1570kJ | 915kJ | 1410kJ |
| Protein | 3.0g | 3.4g | 5.2g |
| - Gluten |
Nil detected |
- |
- |
| Fat - Total | 1.7g | 8.3g | 12.7g |
| - Saturated | 1.3g | 2.1g | 3.2g |
| Carbohydrate | 81.9g | 31.0g | 47.7g |
| - Sugars | 50.2g | 19.5g | 30.0g |
| Sodium | 571mg | 255mg | 392mg |
Well & Good Choc Fudge Brownie Mix - 400g
Regular price
$6.45
Well & Good Choc Fudge Brownie Mix - 400g
Regular price
$6.45
Well & Good Choc Fudge Brownie Mix is gooey fudgey goodness in a box. A versatile mix, you can use it to bake indulgent no-fail brownies, or delicious bliss balls that are ideal for entertaining or a mid-morning treat.
Each box includes the brownie mix and a bag of vegan chocolate chips.
Well & Good is an Australian Company.
Gluten
Free
Egg
Free
Fish
Free
Sesame
Free
Shellfish
Free
Soy
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 325g choc fudge brownie mix
- 75g choc chips
Other ingredients not included:
- 2 large eggs
- 100g butter
Directions:
- Preheat your oven to 160°C fan forced.
- Grease and line a 20 cm square baking tray.
- Melt chocolate chips and butter in the microwave for 2 minutes. Mix well to combine.
- Beat eggs in a mixing bowl and add piping hot chocolate mix. Combine well.
- Add the chocolate fudge brownie mix and stir. Place in prepared baking tray and bake for 19 minutes.
To make these gluten free brownies vegan, replace the eggs with Well & Good High Performance Egg Replacer, and replace butter with Copha. Copha will need to be microwaved for a further 1 1/2 minutes. Cooking will require an additional 4 minutes.
Sugar, Tapioca Starch, Dark Compound Choc Chips (18.8%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin)), Rice Flour, Alkalised Cocoa Powder, Iodised Salt.
Made in Australia from 29% Australian ingredients.
The chocolate used in this product is produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
Servings per pack: 15
Serving Size: 40g
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1710kJ |
725kJ |
1810kJ |
| Protein | 3.3g |
2.2g |
5.5g |
| - Gluten | Not detected |
- |
- |
| Fat - Total | 7.5g |
8.4g |
21.2g |
| - Saturated | 7.0g |
5.9g |
14.6g |
| Carbohydrate | 77.7g |
21.1g |
52.9g |
| - Sugars | 45.3g |
12.3g |
30.8g |
| Sodium | 317mg |
100mg |
250mg |
Well & Good Chocolate Chip Cookie Mix - 400g
Regular price
$6.45
Well & Good Chocolate Chip Cookie Mix - 400g
Regular price
$6.45
Cookie fans will love Well & Good’s Gluten Free Choc Chip Cookie Mix that makes delicious chunky cookies that are crispy on the outside with an amazingly chewy centre! They are perfect for a sweet snack any time of day.
Each box makes 12 regular-sized cookies or cook the dough in a pan and make one giant cookie!
This recipe can be made vegan too! Simply use a vegan egg replacer or chia seeds; instructions are included.
Well & Good is an Australian Company.
Gluten
Free
Egg
Free
Sesame
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Gluten Free Flour Blend (Potato Starch, Tapioca Starch, Rice Flour, Sodium Bicarbonate, Vegetable Emulsifiers (Mono and Diglycerides), Cellulose Powder), Sugar, Dark Compound Choc Chips (21.7%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin)), Iodised Salt, Natural Vanilla Flavour.
Made in Australia from 13% Australian ingredients.
The chocolate used in this product is produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
Servings per pack: 12
Serving Size: 38g*
| Per 100g (dry mix) |
Per serve* |
Per 100g* |
|
| Energy | 1730kJ |
845kJ |
2220kJ |
| Protein | 1.3g |
0.5g |
1.4g |
| Fat - Total | 8.7g |
9.8g |
25.9g |
| - Saturated | 8.4g |
7.4g |
19.5g |
| Carbohydrate | 81.1g |
27.6g |
72.7g |
| - Sugars | 36.4g |
12.4g |
32.6g |
| Sodium | 532mg |
182mg |
479mg |
| Gluten | not detected |
- |
- |
Well & Good Chocolate Chip Cookie Mix - Carton 5x 400g
Regular price
$29.50
Well & Good Chocolate Chip Cookie Mix - Carton 5x 400g
Regular price
$29.50
Cookie fans will love Well & Good’s Gluten Free Choc Chip Cookie Mix that makes delicious chunky cookies that are crispy on the outside with an amazingly chewy centre! They are perfect for a sweet snack any time of day.
Each box makes 12 regular-sized cookies or cook the dough in a pan and make one giant cookie!
This recipe can be made vegan too! Simply use a vegan egg replacer or chia seeds; instructions are included.
One carton contains 5, 400g boxes of Cookie Mix.
Well & Good is an Australian Company.
Gluten
Free
Egg
Free
Sesame
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Gluten Free Flour Blend (Potato Starch, Tapioca Starch, Rice Flour, Sodium Bicarbonate, Vegetable Emulsifiers (Mono and Diglycerides), Cellulose Powder), Sugar, Dark Compound Choc Chips (21.7%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin)), Iodised Salt, Natural Vanilla Flavour.
Made in Australia from 13% Australian ingredients.
The chocolate used in this product is produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
Servings per pack: 12
Serving Size: 38g*
| Per 100g (dry mix) |
Per serve* |
Per 100g* |
|
| Energy | 1730kJ |
845kJ |
2220kJ |
| Protein | 1.3g |
0.5g |
1.4g |
| Fat - Total | 8.7g |
9.8g |
25.9g |
| - Saturated | 8.4g |
7.4g |
19.5g |
| Carbohydrate | 81.1g |
27.6g |
72.7g |
| - Sugars | 36.4g |
12.4g |
32.6g |
| Sodium | 532mg |
182mg |
479mg |
| Gluten | not detected |
- |
- |
Well & Good Chocolate Mud Cake Mix - 475g
Regular price
$6.45
Well & Good Chocolate Mud Cake Mix - 475g
Regular price
$6.45
Well & Good Chocolate Mud Cake Mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with a luxurious chocolate ganache icing and a big dollop of cream.
This recipe can be made vegan too! Simply substitute the eggs with vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, soy, tree nuts, peanut, and suitable for those following a Vegan/Vegetarian diet. Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g chocolate mud cake mix
- 75g choc frosting
Other ingredients not included:
- 2 medium eggs
- 1/3 cup (85ml) water
- 1/2 cup (125ml) oil
- 75g soft dairy free margarine (for frosting)
Directions:
- Preheat your oven to 175°C (160°C fan forced).
- Grease or line an 18cm round baking tin.
- In a large bowl beat the cake mix, eggs, water and oil with a wooden spoon. When everything is mixed, pour the batter into the baking tray.
- Bake in oven for 45-50 minutes.
- When your cake is baked, let it rest for 5min in the cake tin, then place on a wire rack to cool.
Instructions for making the chocolate frosting:
- In a medium bowl, combine the margarine and choc frosting mix with an electric mixer on high speed for 1 minute.
- When your cake is cool, spread the choc frosting with a broad knife or spatula.
To make this cake vegan, replace the eggs with 110g apple sauce/puree, 25g melted dairy free margarine and 1/2 teaspoon of gluten free baking power. Bake at 175°C fan forced. Alternatively, simply replace eggs with Well & Good High Performance Egg Replacer.
Ingredients:
- 2/3 cup cream
- 375g melting chocolate
Directions:
- In a small saucepan boil 2/3 cup of cream then turn off the heat.
- Stir through 375g of melting chocolate until it is well mixed and melted.
- Allow to cool and then spread over the cake with a spatula or broad knife.
Product ingredients may differ between either 1 or 2.
1. Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Thickeners (non GMO Modified Tapioca Starch, Xanthan Gum), Vegetable Emulsifier (Mono Diglycerides), Iodised Salt, Raising Agents (Sodium Pyrophosphate, Sodium Bicarbonate), Natural Chocolate Flavour.
Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
2. Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum, Vegetable Emulsifier, Iodised Salt, Raising Agents (Baking Powder), Natural Chocolate Flavour.
Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
Made in Australia from 50% Australian ingredients.
Nil on packaging.
Servings per pack: 10
Serving Size: 79g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* | Per 100g* |
| Energy | 1630kJ | 1460kJ | 1840kJ |
| Protein | 2.8g | 3.1g | 4.0g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.6g | 18.1g | 22.9g |
| - Saturated | 1.1g | 2.8g | 3.6g |
| Carbohydrate | 85.4g | 40.9g | 51.7g |
| - Sugars | 59.9g | 28.6g | 36.3g |
| Dietary Fibre |
4.6g | 0.2g | 0.2g |
| Sodium | 292mg | 178mg | 226mg |
Well & Good Chocolate Mud Cake Mix - Carton 5x 475g
Regular price
$29.50
Well & Good Chocolate Mud Cake Mix - Carton 5x 475g
Regular price
$29.50
Well & Good Chocolate Mud Cake Mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with a luxurious chocolate ganache icing and a big dollop of cream.
This recipe can be made vegan too! Simply substitute the eggs with vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, soy, tree nuts, peanut, and suitable for those following a Vegan/Vegetarian diet. Kosher.
Can't get enough Well & Good Chocolate Mud Cake Mix? Buy it by the carton; each carton contains 5x 475g boxes of gluten free cake mix.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g chocolate mud cake mix
- 75g choc frosting
Other ingredients not included:
- 2 medium eggs
- 1/3 cup (85ml) water
- 1/2 cup (125ml) oil
- 75g soft dairy free margarine (for frosting)
Directions:
- Preheat your oven to 175°C (160°C fan forced).
- Grease or line an 18cm round baking tin.
- In a large bowl beat the cake mix, eggs, water and oil with a wooden spoon. When everything is mixed, pour the batter into the baking tray.
- Bake in oven for 45-50 minutes.
- When your cake is baked, let it rest for 5min in the cake tin, then place on a wire rack to cool.
Instructions for making the chocolate frosting:
- In a medium bowl, combine the margarine and choc frosting mix with an electric mixer on high speed for 1 minute.
- When your cake is cool, spread the choc frosting with a broad knife or spatula.
To make this cake vegan, replace the eggs with 110g apple sauce/puree, 25g melted dairy free margarine and 1/2 teaspoon of gluten free baking power. Bake at 175°C fan forced. Alternatively, simply replace eggs with Well & Good High Performance Egg Replacer.
Ingredients:
- 2/3 cup cream
- 375g melting chocolate
Directions:
- In a small saucepan boil 2/3 cup of cream then turn off the heat.
- Stir through 375g of melting chocolate until it is well mixed and melted.
- Allow to cool and then spread over the cake with a spatula or broad knife.
Product ingredients may differ between either 1 or 2.
1. Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Thickeners (non GMO Modified Tapioca Starch, Xanthan Gum), Vegetable Emulsifier (Mono Diglycerides), Iodised Salt, Raising Agents (Sodium Pyrophosphate, Sodium Bicarbonate), Natural Chocolate Flavour.
Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
2. Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum, Vegetable Emulsifier, Iodised Salt, Raising Agents (Baking Powder), Natural Chocolate Flavour.
Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
Made in Australia from 50% Australian ingredients.
Nil on packaging.
Servings per pack: 10
Serving Size: 79g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* | Per 100g* |
| Energy | 1630kJ | 1460kJ | 1840kJ |
| Protein | 2.8g | 3.1g | 4.0g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.6g | 18.1g | 22.9g |
| - Saturated | 1.1g | 2.8g | 3.6g |
| Carbohydrate | 85.4g | 40.9g | 51.7g |
| - Sugars | 59.9g | 28.6g | 36.3g |
| Dietary Fibre |
4.6g | 0.2g | 0.2g |
| Sodium | 292mg | 178mg | 226mg |