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Freemills Gluten Free Self Raising Flour - 750g
Freemills Gluten Free Self Raising Flour - 750g
Made from a blend of corn, rice and tapioca flours, Freemills Gluten Free Self Raising Flour is a gluten free cake and baking flour with an authentic taste and performs just like regular flour. Use it cup-for-cup as a substitute for wheat flour in your favourite recipes and make anything gluten free!
Produced in an allergen free facility, it is free from dairy, nuts, soy, egg and sesame. It is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, making this Vegan flour ideal for families with multiple food allergies.
Ingredients:
- 2 1/4 cups Freemills Gluten Free Self Raising Flour
- 2 large ripe bananas
- 1 1/2 teaspoons salt
- 1/2 cup lightly packed brown sugar
- 1 cup caster sugar
- 4 eggs or equivalent egg replacer
- 1 1/2 teaspoons baking powder
- 1/2 cup milk or milk alternative
- 1/3 cup vegetable oil
- Preheat oven to 170°C and line a loaf tin with baking paper.
- Blitz to thoroughly mash the bananas.
- Mix the eggs, milk and oil into the mashed bananas.
- Sift the flour, sugars, salt and baking powders together in a separate bowl.
- Add the dry ingredients in with the wet ingredients and mix thoroughly.
- Pour into prepared tin and bake for one hour or until golden and skewer comes out clean.
Corn Starch, Rice Flour, Tapioca Starch, Corn Flour, Raising Agent (Baking Soda), Thickener (Xanthan Gum).
Nil on packaging.
Servings per pack: 15
Serving Size: 50g
Average Quantity |
Per Serve | Per 100g |
Energy | 676kJ | 1352kJ |
Protein | 1.0g | 1.9g |
Gluten | Not detected |
Not detected |
Fat - Total | 0.3g | 0.6g |
- Saturated | 0.1g | 0.2g |
Carbohydrate | 34.8g | 69.6g |
- Sugars | <0.1g | <0.1g |
Dietary Fibre |
7.2g | 14.3g |
Sodium | 410mg | 820mg |
Freemills Gluten Free Plain Flour - 750g
Freemills Gluten Free Plain Flour - 750g
Made from a blend of corn, rice and tapioca flours, Freemills Gluten Free Plain Flour is an all purpose gluten free flour with an authentic taste and performs just like regular flour. Use it cup-for-cup as a substitute for wheat flour in your favourite recipes and make anything gluten free!
Produced in an allergen free facility, it is free from dairy, nuts, soy, egg and sesame. It is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, making this Vegan flour ideal for families with multiple food allergies.
Ingredients:
- 1 1/2 cups Freemills Gluten Free Plain Flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 3/4 cups milk or milk alternative
- 1 egg or equivalent egg replacer
- 3 tablespoons butter or butter alternative, melted
- In a large bowl, sift together the flour, baking powder, salt and sugar.
- Make a well in the centre and pour in the milk, egg and melted butter, and whisk until combined. Add a touch more flour if the batter is too thin.
- Heat a lightly oiled frying pan over medium to high heat and scoop 1/4 cup of the mixture onto the pan for each pancake.
- Brown on both sides and serve hot.
Corn Starch, Rice Flour, Corn Flour, Rice Bran, Thickener (Xanthan Gum).
Nil on packaging.
Servings per pack: 15
Serving Size: 50g
Average Quantity |
Per Serve | Per 100g |
Energy | 722kJ | 1443kJ |
Protein | 1.7g | 3.3g |
Gluten |
Not detected |
Not detected |
Fat - Total | 0.9g | 1.7g |
- Saturated | <0.3g | <0.5g |
Carbohydrate | 37.1g | 74.1g |
- Sugars | 0.3g | 0.5g |
Dietary Fibre | 4.0g | 8.0g |
Sodium |
4mg | 8mg |
Orgran Chocolate Brownie Mix - 400g
Orgran Chocolate Brownie Mix - 400g
Create delicious gluten free baked treats with Orgran Chocolate Brownie Mix. Produced in an allergen free facility, this gluten free baking mix is free from wheat, dairy, egg and soy. It is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly.
It is the perfect mix to bake and take along as a share-plate as it can be made suitable for people with many different food allergies and dietary requirements.
Serve with fresh fruit and a sprinkle of icing sugar, or warm with ice cream for a truly decadent treat!
Ingredients:
- 1 box Orgran Chocolate Brownie Mix 400g
- 100g margarine, melted
- 4 tablespoons water
Instructions:
- Preheat oven to 160ºC.
- Grease and line a 20cm square tin.
- Melt 100g margarine in microwave, stirring every 1-2 minutes until completely melted.
- In a mixing bowl, place one box of Orgran Brownie Mix. Add the melted margarine and 4 tablespoons of water and stir until just combined.
- Spoon into prepared tin and smooth the top with the back of the spoon.
- Bake for approximately 15-20 minutes (depending on how fudgey you like your brownies).
- Cool in the tin for 5 minutes before removing, cut into squares while still warm.
Ingredients:
- 1 box Orgran Chocolate Brownie Mix 400g
- 150g margarine, melted
- 2 eggs (or equivalent egg replacer)
Instructions:
- Preheat oven to 175ºC.
- Grease and line a 20cm square tin.
- Melt 150g margarine in microwave, stirring every 1-2 minutes until completely melted (Optional; include 150g choc chips or choc spread melted with the margarine).
- In a mixing bowl, place one box of Orgran Brownie Mix. Add the melted mixture and add two eggs, and stir until just combined.
- Spoon into prepared tin and smooth the top with the back of the spoon.
- Bake for approximately 15-20 minutes.
- Cool in the tin for 5 minutes before removing, cut into squares while still warm.
Brown Sugar, Rice Flour, Cocoa Powder (9%), Potato Starch, Tapioca Starch, Maize Starch, Stabilisers (Vegetable Gums: Guar Gum, Methylcellulose), Salt, Raising Agents (Sodium Bicarbonate, Calcium Carbonate), Acidity Regulator (Citric Acid).
Nil on packaging.
Servings per pack: 14
Serving Size: 28.6g (dry mix)
Average Quantity |
Per Serve | Per 100g (dry mix) |
Per 100g |
Per 100g |
Energy | 436kJ (104kcal) | 1526kJ (365kcal) | 1730kJ (413kcal) | 1810kJ (433kcal) |
Protein | 1.0g | 3.4g | 3.2g | 5.2g |
Gluten | Not detected | Not detected | - |
- |
Fat - Total | 0.3g | 1.2g | 12.1g | 19.1g |
- Saturated | 0.2g | 0.6g | 3.0g | 5.1g |
Carbohydrate | 24.3g | 85.1g | 73.3g | 58.7g |
- Sugars | 13.4g | 46.9g | 40.4g | 29.4g |
- Starch | 10.9g | 38.2g | 32.9g | 29.3g |
Dietary Fibre | 1.3g | 4.5g | 3.8g | 2.8g |
Sodium | 49mg | 171mg | 220mg | 390mg |
Orgran Vanilla Cake Mix - 375g
Orgran Vanilla Cake Mix - 375g
Bake a cake on the lighter side. This moist, fluffy, easy-to-use recipe will have you coming back for more. Orgran Vanilla Cake Mix is a delicious allergy free mix that whips up in just 40 minutes! FODMAP friendly, it can easily be made Vegan.
Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Dextrose from Maize, Natural Vanilla Flavour (1%), Raising Agents: (Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Vegetable Gums (Stabilisers): (Carboxymethylcellulose, Guar Gum, Carrageenan, Methylcellulose), Acidity Regulator: Citric Acid.
Nil declared.
Servings per pack: 8
Serving Size: 47g (dry mix)
Per Serve (dry) |
Per 100g (dry) |
|
Energy | 735kJ (176kcal) | 1564kJ (374kcal) |
Fat - Total | 0.5g | 1.1g |
- Saturated | 0.3g | 0.7g |
Carbohydrate | 40.2g | 85.4g |
- Sugars | 20.2g | 42.9g |
- Starch | 20.0g | 42.5g |
Dietary Fibre | 0.4g | 0.9g |
Protein | 0.9g | 2.0g |
Sodium | 185mg | 393mg |
Gluten | Not detected | Not detected |
Orgran Chocolate Cake Mix - 375g
Orgran Chocolate Cake Mix - 375g
Orgran Chocolate Cake Mix is a delicious allergy free mix that whips up in just 40 minutes! FODMAP friendly, it can easily be made Vegan.
Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Cocoa Powder (4.5%), Dextrose from Maize, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Natural Vanilla Flavour, Vegetable Gums (Stabilisers): (Carboxymethylcelluslose, Guar Gum, Carrageenan, Methylcellulose), Acidity Regulator: Citric Acid.
Nil detected.
Servings per pack: 8
Serving Size: 47g (dry mix)
Per Serve (dry) |
Per 100g (dry) | |
Energy | 745kJ (178kcal) | 1586kJ (379kcal) |
Fat - Total | 0.8g | 1.7g |
- Saturated | 0.5g | 1.1g |
Carbohydrate | 38.9g | 82.8g |
- Sugars | 19.7g | 42.0g |
- Starch | 19.2g | 40.8g |
Dietary Fibre | 1.5g | 3.2g |
Protein | 1.3g | 2.7g |
- Gluten | Not detected |
Not detected |
Sodium | 190mg | 405mg |
Orgran All Purpose Plain Flour - 500g
Orgran All Purpose Plain Flour - 500g
Made with specially selected natural ingredients, Orgran's Plain Flour is the perfect wheat free alternative. Developed with similar functional properties to wheat flour to ensure ease of use in most recipes.
Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Thickener (Vegetable Gum: Guar Gum).
Nil declared.
Servings per pack: 12.5
Serving Size: 40g
Per Serve | Per 100g | |
Energy | 620kJ (148kcal) | 1554kJ (371kcal) |
Protein | 0.8g | 2.0g |
Fat - Total | 0.5g | 1.2g |
- Saturated | 0.1g | 0.1g |
Carbohydrate | 33.9 | 84.8g |
- Sugars | 0.4g | 0.9g |
- Starch | 33.5g | 83.9g |
Sodium | 12mg | 29mg |
Dietary Fibre | 0.7g | 1.7g |
Gluten | Not detected | Not detected |
Orgran Self Raising Flour - 500g
Orgran Self Raising Flour - 500g
Made with specially selected natural ingredients, Orgran's Self Raising Flour is the perfect wheat free alternative. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes.
Maize Starch, Tapioca Starch, Rice Flour, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate). Thickener (Vegetable Gum: Guar Gum).
Nil declared.
Servings per pack: 12.5
Serving Size: 40g
Per Serve | Per 100g | |
Energy | 588kJ (140kcal) | 1476kJ (352kcal) |
Protein | 0.4g | 1.0g |
Fat - Total | 0.1g | 0.2g |
- Saturated | 0.0g | 0.0g |
Carbohydrate | 33.9g | 84.8g |
- Sugars | 0.2g | 0.6g |
- Starch | 33.7g | 84.2g |
Sodium | 162mg | 405mg |
Dietary Fibre | 0.3g | 0.7g |
Gluten | Not detected | Not detected |
Orgran Instant Custard Mix - 200g
Orgran Instant Custard Mix - 200g
Orgran Instant Custard Mix is the perfect companion for all your desserts and baking recipes. You won't be able to tell that this is a vegan custard mix as it has an incredibly smooth and creamy texture.
Suitable for a range of food allergies and special diets, this gluten free custard mix is dairy free and egg free, as well as being free from wheat and soy.
Ingredients:
- Orgran Instant Custard Mix
- 160ml milk (or 140ml Rice milk)
Method:
- Pour 25g Instant Custard Mix into a bowl.
- Add milk and whisk for approx. 1 minute or until desired consistency.
Sugar, Potato Starch, Maltodextrin from maize, Natural Vanilla Flavour, Salt, Colour (Beta Carotene), Thickener: Vegetable gums (Xanthan, Guar).
Nil on package.
Servings per pack: 29
Serving Size: 6.9g (dry mix) or 50g (when prepared with milk)
Average Quantity | Per Serve 50g (when prepared with milk) |
Per 100g (dry mix) |
Energy | 239kJ |
1615kJ |
Protein | 1.5g | 0.1g |
Gluten | Not detected | Not detected |
Fat - Total | 1.5g | 0.1g |
- Saturated | 1.0g | 0.0g |
Carbohydrate | 9.2g | 95.0g |
- Sugars | 6.4g | 54.1g |
- Starch | 2.8g | 40.9g |
Dietary Fibre | 0.0g | 0.6g |
Sodium | 68mg | 766mg |
Orgran No Egg, Egg Replacer - 200g
Orgran No Egg, Egg Replacer - 200g
Enjoy your favourite whole egg creations once again with this amazing vegetable based and vegan egg alternative. Pancake, cakes and baked recipes are just the start; Orgran No Egg, Egg Replacer can be used in most recipes in place of eggs and as a substitute for whipped egg whites.
Each bag contains the equivalent of 66 eggs per pack making it amazing value and essential for everyone's pantry.
This food allergy friendly egg substitute is free from egg, contains no dairy, no wheat and no soy, so it's ideal for families with multiple food allergies and those eating a vegan diet.
To Replace: |
Use Orgran No Egg, Egg Replacer: |
Add Water: |
1 Whole Egg |
1 teaspoon |
2 tablespoons |
1 Egg White |
1 teaspoon |
1 tablespoon |
1 Egg Yolk |
1 teaspoon |
1/2 tablespoon |
To Replace Stiffly Beaten Egg White:
Beat 2 tablespoons of Orgran No Egg, Egg Replacer and 3 teaspoons of water until thick. Pectin can be added for extra shape hold.
Ingredients:
- 1/2 cup (90g) Orgran NoEgg, Egg Replacer
- 1/2 teaspoon pectin powder or carrageenan
- 1 cup (250ml) water, ice cold
- 1 (5ml) teaspoon vanilla essence
- 3/4 (125g) cup pure icing sugar
- 1 tablespoon soft brown sugar
Method:
- Preheat oven to 120°C. Thoroughly blend Orgran No Egg, Egg Replacer with pectin together in a small bowl.
- Transfer to a mixing bowl and add cold water.
- Mix with an electric mixer on high speed for 10 minutes.
- After 10 minutes, continue beating and slowly add vanilla essence, icing sugar and brown sugar.
- Continue mixing on high speed for a further 10 minutes.
- Spoon or pipe mixture onto lined oven tray and bake for 2 hours.
- After 2 hours, turn off the oven and leave meringues resting inside the closed oven until they are cool and dry.
Tip: This mixture is suited to making smaller meringues and you will have greater difficulty drying out the centre of a larger meringue.
Potato Starch, Tapioca Starch, Raising Agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Stabiliser (Methyl Cellulose).
Nil on package.
Servings per pack: 66
Serving Size: 3g (approx. 1 teaspoon)
Average Quantity |
Per Serve | Per 100g |
Energy | 40kJ | 1348kJ |
Protein | <0.1g | <0.1g |
Gluten | Not detected | Not detected |
Fat - Total | <0.1g | <0.1g |
- Saturated | <0.1g | <0.1g |
Carbohydrate | 2.3g | 78.2g |
- Sugars | <0.1g | <0.1g |
Dietary Fibre | 0.1g | 2.3mg |
Sodium | <1mg | 12mg |