Changs Chang's Dark Soy Sauce - 150ml
Changs Chang's Dark Soy Sauce - 150ml
Classic soy sauce, naturally brewed to have authentic aroma and taste. It can be used in cooking and as a table sauce.
Water, soya bean extract, wheat flour, salt, caramel colour (150).
Contains Wheat and Soya.
Gluten free.
Please Note: In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation, leaving only the wheat starch. Foods carrying a gluten-free claim must have “No detectable” gluten. However, by law, the manufacturer is still required to list ALL ingredients. Chang's sauces are tested and contain "no detectable" gluten, making them safe for those who cannot consume gluten, but NOT for those with a wheat allergy.
Servings per pack: 7
Serving Size: 20ml
Average Quantity |
Per Serve |
Per 100ml |
Energy | 31kJ | 153kJ |
Protein | 0.6g | 3.1g |
Fat - Total | <0.1g | <0.1g |
- Saturated | <0.1g | <0.1g |
Carbohydrate | 1.2g | 5.8g |
- Sugars | 0.7g |
3.3g |
Dietary Fibre | 0.02g |
0.1g |
Sodium | 1258mg |
6290mg |
Potassium | 6mg |
29mg |
Changs Chang's Tamari Light Soy Sauce - 150ml
Changs Chang's Tamari Light Soy Sauce - 150ml
Chang’s Light Soy Sauce is made by the traditional method to obtain the unique flavour which no artificially made soy sauce can match. Used extensively in Chinese cooking where the flavour of soy sauce is required, but not the dark colour.
Soya Beans, Water, Sea Salt
Contains Soy.
Manufactured on equipment that processes peanuts.
Servings per pack: 7
Serving Size: 20ml (1 Tablespoon)
Average Quantity | Per Serve | Per 100g |
Energy | 37kJ |
183kJ |
Protein | 0.6g |
3.1g |
Fat - Total | 0.1g |
0.1g |
- Saturated | 0.1g |
0.1g |
Carbohydrate | 1.5g |
7.4g |
- Sugars | 1.2g |
6.2g |
Sodium | 1840mg |
9200mg |
Gluten | 0.0g | 0.0g |
Changs Chang's Kecap Manis Sweet Soy Sauce - 150ml
Changs Chang's Kecap Manis Sweet Soy Sauce - 150ml
Chang's Kecap Manis Sweet Soy Sauce is a tasty sweet soy sauce to add to meals, for dipping or as the perfect marinade to you latest creation!
Water, Sugar, Natural Brewed Soy Sauce (Soy Bean, Water, Salt, Wheat Extract), Salt, Caramel, Vinegar, Wine, Spices.
Contains Soya and Wheat. May contain Peanuts and other nuts.
Gluten Free.
Please Note: In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation, leaving only the wheat starch. Foods carrying a gluten-free claim must have “No detectable” gluten. However, by law, the manufacturer is still required to list ALL ingredients. Chang's sauces are tested and contain "no detectable" gluten, making them safe for those who cannot consume gluten, but NOT for those with a wheat allergy.
Servings per pack: 7
Serving Size: 20ml
Average Quantity | Per Serve | Per 100g |
Energy | 31kJ |
153kJ |
Protein | 0.6g |
3.1g |
Fat - Total | Less than 0.1g |
Less than 0.1g |
- Saturated | Less than 0.1g |
Less than 0.1g |
Carbohydrate | 1.2g |
5.8g |
- Sugars | 0.7g |
3.3g |
Sodium | 1258mg |
6290mg |
Potassium | 6mg | 29mg |
Gluten | 0.0g |
0.0g |
Changs Chang's Japanese Teriyaki Sauce - 150ml
Changs Chang's Japanese Teriyaki Sauce - 150ml
This very popular sauce originated from Japan can be used both as a marinade and a sauce. Teri-yaki means sauce-basted grilling. This sauce will bring both taste and luster to your grill, BBQ or pan-fry.
Water, Naturally Brewed Soy Sauce, Brown Sugar, Corn Syrup, Vinegar, Wine, Corn Starch (1422), Yeast extract, Onion, Spices.
Contains Soya.
Manufactured on equipment that processes peanuts. No Artifical Colouring or Preservatives.
Gluten free.
Please Note: In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation, leaving only the wheat starch. Foods carrying a gluten-free claim must have “No detectable” gluten. However, by law, the manufacturer is still required to list ALL ingredients. Chang's sauces are tested and contain "no detectable" gluten, making them safe for those who cannot consume gluten, but NOT for those with a wheat allergy.
Servings per pack: 7
Serving Size: 20ml
Average Quantity | Per Serve | Per 100g |
Energy | 39kJ | 324kJ |
Protein | 0.28g | 2.3g |
Fat - Total | 0.01g | 0.12g |
- Saturated | 0.01g | 0.01g |
Carbohydrate | 2.0g | 16.5g |
- Sugars | 1.2g | 9.7g |
Sodium | 480mg | 4000mg |
Changs Chang's Original Oyster Sauce - 150ml
Changs Chang's Original Oyster Sauce - 150ml
Chang’s Oyster Sauce is a traditional sauce widely used in Cantonese cooking.
Complex flavours make it suitable for stir-fried beef, pork or chicken as well as being very tasty as a dipping sauce for steamed fish.
Water, oyster extract 36%, sugar, salt, thickener (1422), naturally brewed soy sauce (soy bean, water, salt, wheat extract), flavour enhancer (621), food acid (330), flavour enhancers (627, 631).
Contains shellfish, soya and wheat.
Manufactured on equipment that processes peanuts. No artificial colouring or preservatives.
Gluten free.
Please Note: In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation, leaving only the wheat starch. Foods carrying a gluten-free claim must have “No detectable” gluten. However, by law, the manufacturer is still required to list ALL ingredients. Chang's sauces are tested and contain "no detectable" gluten, making them safe for those who cannot consume gluten, but NOT for those with a wheat allergy.
Servings per pack: 12
Serving Size: 12ml
Average Quantity | Per Serve | Per 100g |
Energy | 39kJ | 324kJ |
Protein | 0.28g | 2.3g |
Fat - Total | 0.01g | 0.12g |
- Saturated | 0.01g | 0.01g |
Carbohydrate | 2.0g | 16.5g |
- Sugars | 1.2g | 9.7g |
Sodium | 480mg | 4000mg |
Gluten | 0.0g | 0.0g |
Changs Chang's Tamari Oyster Sauce - 150ml
Changs Chang's Tamari Oyster Sauce - 150ml
Chang’s Tamari Oyster Sauce is a wheat free alternative to traditional Oyster sauce widely used in Cantonese cooking.
Complex flavours make it suitable for stir-fried beef, pork or chicken as well as being very tasty as a dipping sauce for steamed fish.
Water, Oyster Extract 36%, Sugar, Salt, Thickener (modified corn starch), Soy Bean Extract, Rice Extract, Citric Acid, Flavour Enhancers (627, 631).
Contains Shellfish and Soy.
Manufactured on equipment that processes peanuts.
Servings per pack: 7
Serving Size: 20ml
Average Quantity |
Per Serve |
Per 100g |
Energy | 39kJ |
324kJ |
Protein | 0.28g |
2.3g |
Fat - Total | 0.01g |
0.12g |
- Saturated | 0.01g |
0.01g |
Carbohydrate | 2.0g |
16.5g |
- Sugars | 1.2g |
9.7g |
Gluten | 0.0g |
0.0g |
Sodium | 480mg |
4000mg |
Changs Chang's Original Hoisin Sauce - 150ml
Changs Chang's Original Hoisin Sauce - 150ml
Skip boring tomato sauce and take Chang’s Hoisin Sauce to your BBQ or dinner table! Hoisin in Chinese means “Delicious as Seafood". It started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow. Can also be used as a marinade.
Water, soy beans, corn starch (1422), sugar, vinegar, garlic, salt, flavour enhancer (621).
Contains soya.
Manufactured on equipment that processes peanuts. No artificial colouring or preservatives.
Gluten free.
Servings per pack: 7
Serving Size: 20ml
Average Quantity |
Per Serve |
Per 100g |
Energy | 60kJ | 299kJ |
Protein | 0.8g | 4.0g |
Fat - Total | 0.2g | 1.1g |
- Saturated | 0.1g | 0.2g |
Carbohydrate | 2.1g | 10.7g |
- Sugars | 1.4g | 7.1g |
Sodium | 774mg | 3870mg |
Changs Chang's Tamari Hoisin Sauce - 150ml
Changs Chang's Tamari Hoisin Sauce - 150ml
Hoisin in Chinese means “Delicious as Seafood". It started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow. Can also be used as a marinade.
Tamari is wheat and MSG free and contains no artificial colouring or preservatives.
Water, Soy Beans, Corn Starch (1422), Sugar, Tomato, Garlic, Vinegar, Salt.
Contains soy.
Manufactured on equipment that processes peanuts.
Servings per pack: 7
Serving Size: 20ml
Average Quantity |
Per Serve |
Per 100g |
Energy | 60kJ |
299kJ |
Protein | 0.8g |
4.0g |
Fat - Total | 0.2g |
1.1g |
- Saturated | 0.1g |
0.2g |
Carbohydrate | 2.1g |
10.7g |
- Sugars | 1.4g |
7.1g |
Gluten | 0.0g |
0.0g |
Sodium | 774mg |
3870mg |
Changs Chang's Original Black Bean Sauce - 150ml
Changs Chang's Original Black Bean Sauce - 150ml
Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”. It adds a unique flavour to stir fry beef, pork casserole and steamed fish.
Water, black bean 16%, spices, salt, sugar.
Manufactured on equipment that processes peanuts. No artificial colouring or preservatives.
Gluten free.
Servings per pack: 7
Serving Size: 21ml
Average Quantity | Per Serve |
Per 100g |
Energy | 65kJ | 324kJ |
Protein | 0.3g | 1.5g |
Fat - Total | 0.1g | 0.1g |
- Saturated | 0.1g | 0.1g |
Carbohydrate | 3.5g | 17.3g |
- Sugars | 2.3g | 11.4g |
Sodium | 500mg | 3500mg |