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Filter
- Allsep
- Alpro
- Ardor Food Co
- Bains Wholefoods
- BiAglut
- Bobs Red Mill
- BuonTempo
- Busy Bees
- Buttermilk
- Byron Bay Cookies
- Casalare
- Changs
- Clarana
- Crispy Fruits
- Dandies
- Eskal
- Eskal Deli
- Farm's Best
- Fodmapped
- Freedom Confectionery
- Freemills
- Funday
- Future Bake Australia
- GoodnessMe
- House of Goodness
- Jomeis Hoodles
- Just Whole Foods
- Kea Cookies
- Le Veneziane
- Leda
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Molly Woppy
- Noodled
- Organic Times
- Orgran
- Pasta Roma
- Plantasy Foods
- Rick Grants
- Schar
- Seitz Glutenfrei
- Simply Delish
- Simply Wize
- Squisito
- Sweet Lounge
- Sweet William
- The Gluten Free Food Co.
- The Good Crisp Company
- Well & Good
- Yes You Can
- YOMO Gluten Free
- Yum Earth
Changs Chang's Gluten Free Wok Ready Noodles - 200g
Changs Chang's Gluten Free Wok Ready Noodles - 200g
Chang’s Gluten Free Wok-Ready noodles are 99% fat free and convenient for quick meals. No soaking or boiling required, just add straight to a stir fry for instant, perfect results every time!
Water, rice, potato starch, lactic acid.
Servings per pack: 2
Serving Size: 100g
Average Quantity |
Per Serving |
Per 100g |
Energy | 599kJ (143Cal) |
599kJ (143Cal) |
Protein | 2.0g | 2.0g |
- Gluten |
not detected |
not detected |
Fat - Total | less than 1g |
less than 1g |
- Saturated | less than 1g |
less than 1g |
Carbohydrate | 32.6g | 32.6g |
- Sugars | less than 1g |
less than 1g |
Sodium | less than 5mg |
less than 5mg |
Changs Chang's Dark Soy Sauce - 150ml
Changs Chang's Dark Soy Sauce - 150ml
Classic soy sauce, naturally brewed to have authentic aroma and taste. It can be used in cooking and as a table sauce.
Water, soya bean extract, wheat flour, salt, caramel colour (150).
Contains Wheat and Soya.
Gluten free.
Please Note: In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation, leaving only the wheat starch. Foods carrying a gluten-free claim must have “No detectable” gluten. However, by law, the manufacturer is still required to list ALL ingredients. Chang's sauces are tested and contain "no detectable" gluten, making them safe for those who cannot consume gluten, but NOT for those with a wheat allergy.
Servings per pack: 7
Serving Size: 20ml
Average Quantity |
Per Serve |
Per 100ml |
Energy | 31kJ | 153kJ |
Protein | 0.6g | 3.1g |
Fat - Total | <0.1g | <0.1g |
- Saturated | <0.1g | <0.1g |
Carbohydrate | 1.2g | 5.8g |
- Sugars | 0.7g |
3.3g |
Dietary Fibre | 0.02g |
0.1g |
Sodium | 1258mg |
6290mg |
Potassium | 6mg |
29mg |
Changs Chang's Original Hoisin Sauce - 150ml
Changs Chang's Original Hoisin Sauce - 150ml
Skip boring tomato sauce and take Chang’s Hoisin Sauce to your BBQ or dinner table! Hoisin in Chinese means “Delicious as Seafood". It started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow. Can also be used as a marinade.
Water, soy beans, corn starch (1422), sugar, vinegar, garlic, salt, flavour enhancer (621).
Contains soya.
Manufactured on equipment that processes peanuts. No artificial colouring or preservatives.
Gluten free.
Servings per pack: 7
Serving Size: 20ml
Average Quantity |
Per Serve |
Per 100g |
Energy | 60kJ | 299kJ |
Protein | 0.8g | 4.0g |
Fat - Total | 0.2g | 1.1g |
- Saturated | 0.1g | 0.2g |
Carbohydrate | 2.1g | 10.7g |
- Sugars | 1.4g | 7.1g |
Sodium | 774mg | 3870mg |
Changs Chang's Japanese Teriyaki Sauce - 150ml
Changs Chang's Japanese Teriyaki Sauce - 150ml
This very popular sauce originated from Japan can be used both as a marinade and a sauce. Teri-yaki means sauce-basted grilling. This sauce will bring both taste and luster to your grill, BBQ or pan-fry.
Water, Naturally Brewed Soy Sauce, Brown Sugar, Corn Syrup, Vinegar, Wine, Corn Starch (1422), Yeast extract, Onion, Spices.
Contains Soya.
Manufactured on equipment that processes peanuts. No Artifical Colouring or Preservatives.
Gluten free.
Please Note: In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation, leaving only the wheat starch. Foods carrying a gluten-free claim must have “No detectable” gluten. However, by law, the manufacturer is still required to list ALL ingredients. Chang's sauces are tested and contain "no detectable" gluten, making them safe for those who cannot consume gluten, but NOT for those with a wheat allergy.
Servings per pack: 7
Serving Size: 20ml
Average Quantity | Per Serve | Per 100g |
Energy | 39kJ | 324kJ |
Protein | 0.28g | 2.3g |
Fat - Total | 0.01g | 0.12g |
- Saturated | 0.01g | 0.01g |
Carbohydrate | 2.0g | 16.5g |
- Sugars | 1.2g | 9.7g |
Sodium | 480mg | 4000mg |
Changs Chang's Original Black Bean Sauce - 150ml
Changs Chang's Original Black Bean Sauce - 150ml
Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”. It adds a unique flavour to stir fry beef, pork casserole and steamed fish.
Water, black bean 16%, spices, salt, sugar.
Manufactured on equipment that processes peanuts. No artificial colouring or preservatives.
Gluten free.
Servings per pack: 7
Serving Size: 21ml
Average Quantity | Per Serve |
Per 100g |
Energy | 65kJ | 324kJ |
Protein | 0.3g | 1.5g |
Fat - Total | 0.1g | 0.1g |
- Saturated | 0.1g | 0.1g |
Carbohydrate | 3.5g | 17.3g |
- Sugars | 2.3g | 11.4g |
Sodium | 500mg | 3500mg |
Changs Chang's Tamari Hoisin Sauce - 150ml
Changs Chang's Tamari Hoisin Sauce - 150ml
Hoisin in Chinese means “Delicious as Seafood". It started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow. Can also be used as a marinade.
Tamari is wheat and MSG free and contains no artificial colouring or preservatives.
Water, Soy Beans, Corn Starch (1422), Sugar, Tomato, Garlic, Vinegar, Salt.
Contains soy.
Manufactured on equipment that processes peanuts.
Servings per pack: 7
Serving Size: 20ml
Average Quantity |
Per Serve |
Per 100g |
Energy | 60kJ |
299kJ |
Protein | 0.8g |
4.0g |
Fat - Total | 0.2g |
1.1g |
- Saturated | 0.1g |
0.2g |
Carbohydrate | 2.1g |
10.7g |
- Sugars | 1.4g |
7.1g |
Gluten | 0.0g |
0.0g |
Sodium | 774mg |
3870mg |
Changs Chang's Super Lo-Cal Traditional Noodles - 200g
Changs Chang's Super Lo-Cal Traditional Noodles - 200g
Chang's Super Lo-Cal Traditional Noodles are made from the soluble fibre derived from the Konjac root. Taking on the flavours of sauce or soup readily, it has been widely used in Japan in hot pots and soup for many years. With less kilojoules than a slice of bread, these gluten free noodles are super low calorie, 100% fat free and suitable for low carb diets.
Drain noodles from the packet and rinse in running water for 15 seconds, drain off water and they are ready for cooking.
Stir Fry: Add near the end of cooking.
Boil: Add to soup.
Pasta: Add to your favourite pasta sauce instead of pasta.
Salad: Add to salad before adding dressing.
Water, Konjac Root extract, Stabiliser (526).
Servings per pack: 2
Serving Size: 100g
Average Quantity |
Per Serving |
Per 100g |
Energy | 44kJ |
44kJ |
Protein | 0.1g | 0.1g |
Gluten |
0g |
0g |
Fat - Total | less than 0.1g |
less than 0.1g |
- Saturated | less than 0.1g |
less than 0.1g |
- Trans |
less than 0.1g |
less than 0.1g |
- Polyunsaturated | less than 0.1g |
less than 0.1g |
- Monounsaturated | less than 0.1g |
less than 0.1g |
Cholesterol | less than 0.5mg | less than 0.5mg |
Carbohydrate - Total | less than 0.5g | less than 0.5g |
- Sugars | less than 0.5g |
less than 0.5g |
Dietary Fibre | 3.7g |
3.7g |
Sodium | less than 0.5mg |
less than 0.5mg |