Gluten free recipes using nuts and seeds

Following a gluten free diet can be a little bit tricky as eliminating certain foods may become confusing. Therefore, the professionals at our online gluten free store in Australia have identified some gluten free recipes that use nuts and seeds to create a delicious snack. Detailed below are a couple of recipes that you can try to make at home.

Coconut Pancakes

Coconut pancakes are the perfect gluten free sweet snack that you can enjoy for breakfast or desert. Simply replace the butter in a normal pancake mixture with coconut milk and also add almond milk for protein, calcium and vitamin D. Don’t forget to add a handful of Niulife Organic Flaked Coconuts that are available on our online gluten free shop in Australia.

Buckwheat Salad

In this salad, our gluten free online food grocer in Australia recommends you include mixed greens, tomatoes, onions, raw pumpkin seeds, dried cranberries, sesame oil and vinegar. Make sure you also purchase Lotus Organic Buckwheat Kernels from our online store to perfect this salad!

Make sure you head to our online gluten free store in Australia to see our range of nuts and seeds products, which also includes products such as chia seeds, sunflower kernels, sesame seeds and almond meal.